Sat.Apr 30, 2022 - Fri.May 06, 2022

Balancing Restaurant Labor Cost with Employee Satisfaction

Restaurant365

Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February 2021 and February 2022.

Improving the Dining Experience for Your Guests

Modern Restaurant Management

Over the past few years, the pandemic has caused an uproar and massive changes to the dining experience as we knew it in 2019. With the pandemic coming to an end, people are finally starting to get back to the “regular” dining experience at sit-down restaurants.

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How to Increase Your Restaurant’s Website Traffic Using Social Media

Next Restaurants

Did you know that 60% of customers read an online review first before going to a restaurant? Additionally, 42% of U.S. customers tried out a restaurant for the first time because of its social media posts.

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A CHEF’S ADVICE TO 2022 CULINARY GRADUATES

Culinary Cues

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Biz Tip: Great Resignation

Food Business

I know so many restaurants are still trying to deal with the Great Resignation, and restaurants are a tough challenge. This episode is a very simple approach to hiring.

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BOHA! AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022

Transact

The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. We can’t wait to show you how our technology creates a better back-of-house. Located at McCormick Place in Chicago, IL, this show is the largest foodservice show in the western hemisphere.

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Is a Four-Day Work Week the Answer to Restaurant Staffing Issues?

Restaurant365

Nearly two years into the COVID-19 pandemic, roughly six-in-ten U.S. workers who say their jobs can mainly be done from home (59%) are working from home all or most of the time.

2022 78

Little Known Beer Facts: Gose

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Gose (pronounced GOH-zeh) .

2022 114

Three Ways Restaurants Can Win at Food Delivery

Modern Restaurant Management

Offering the right type of discount will help operators win more loyal customers. The food and grocery delivery space is booming – and it shows no signs of slowing down.

2022 151

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Hospitality Operations Guide: How to Boost Efficiency in Food and Beverage

FreshCheq

Did you know that the foodservice industry in the United States made 789 billion dollars in 2021? That's almost a twenty percent increase from 2020. Restaurant Management

2022 101

ESG: What It Is and How Restaurant Operators Can Adapt

Restaurant365

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News. Investors, regulators, and consumers alike are demanding these changes.

2022 78

Why is coffee delivery so popular in China?

Perfect Daily Grind

For China’s urban population, digital payment services are everywhere. Many people use mobile apps to order and pay for products, including coffee, almost every day. WeChat and Alipay are the two most popular payment providers in the country.

2022 103

What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Gecko Hospitality Awarded Forbes Best Executive Recruiting Firms in 2022

Gecko Hospitality

Recruitment Firm Recognized for Focusing on Connecting People and Changing Lives. FORT MYERS, FL —- (Tuesday, May 03, 2022)- Gecko Hospitality, the trusted leader in hotel and restaurant management recruitment was recently chosen as one of the best executive recruiting firms in the US!

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ESG: What It Is and How Restaurant Operators Can Adapt

Restaurant365

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News. Investors, regulators, and consumers alike are demanding these changes. Over the past few years, the focus on ESG (Environmental, Social, Governance) is growing as investors, regulators, and consumers fuel demand for sustainable firms, investments and products.

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Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 2 May. Beans Coffee Club becomes official coffee partner for electronics retailer Currys.

2022 109

Attributes to Consider for a New Ghost Kitchen Location

Modern Restaurant Management

The unprecedented rise of food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen.

2022 133

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

5 Steps to Create a Recession-Proof Business

Thrive POS

We are living through some turbulent economic times. Most of us have probably noticed that prices of many things from food to fuel have increased, with some sharper increases since the start of 2022.

2022 78

Charcuterie’s Ancient History, Humble Process and Exotic Recipes Fuel Its Surge in Demand – An interview with Fabrique Délices.

Cheetah

Reading Time: 8 minutes. We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme?

2022 78

Exploring coffee consumption in Kenya

Perfect Daily Grind

Kenya is the fifth-largest coffee producer in Africa. According to data from the International Coffee Organisation , the country produced approximately 775,000 60kg bags in 2020.

2022 127

Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Veganism is the new trend that is sweeping the world. Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand.

2022 133

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

2022 hospitality trends that will give your hotel an edge

Typsy

2022 is a pivotal year for businesses in the hospitality industry. COVID-19 restrictions have slackened, opening opportunities for hotels to recover the revenue they lost during the pandemic. Advances in technology have also created new avenues for profit.

2022 85

Why Celebs Risk It All Eating Spicy Wings on the ‘Hot Ones’ Talk Show

EATER

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. According to Kevin Hart, “your clothes are a clear virsitation of who you are.”

2022 82

A guide to coffee production in Haiti

Perfect Daily Grind

Haiti is the third-largest country in the Caribbean. The island nation became the world’s first black-led republic and the Caribbean’s first independent state in the early 19th century. Coffee production has historically been important for Haiti’s economic growth.

2022 119

The Mother’s Day Boost

Modern Restaurant Management

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association.

2022 116

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

It’s Our Company Culture That Makes Us the Right Choice

Blue Orbit Restaurant Consulting

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting There are a lot of restaurant consulting companies out there and they come in all shapes and sizes. Some are good, some are not so good. Some solve your problems; some leave you with more problems.

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The Real Prize of Top Chef

EATER

How the Bravo reality show redefined fame and success for professional chefs Top Chef has had an inordinate effect on my life in that it pretty much launched my career, such as it is.

2022 95

Exploring the compostable coffee capsule market

Perfect Daily Grind

By 2027, the global coffee capsule market is predicted to be worth more thannUS $51 billion. However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Packaging Online claims that plastic-based capsules can take up to 500 years to break down.