Restaurant Den
APRIL 3, 2025
Learn about the essentials of digital marketing for restaurants. SEO, social media, email campaigns, and morelearn how to get more customers in your door. The post A Guide to Digital Marketing for Restaurants first appeared on Restaurant Den. The post A Guide to Digital Marketing for Restaurants appeared first on Restaurant Den.
Sculpture Hospitality
APRIL 1, 2025
Lets be real, managing food costs isnt the most glamorous part of running a restaurant, but it sure is one of the most important! After all, a perfectly crafted menu is only as good as the numbers behind it.
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SpotOn
APRIL 1, 2025
Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Patios can be quite lucrative. However, getting more guests in seats through outdoor dining can also come at a cost, both in time and money.
The Rail
APRIL 2, 2025
By Tracie Johnson, Contributor Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. A modern flooring design improves general dcor, creates a unique eating experience, and shows a dedication to quality. Thoughtful layouts, creative textures, and vivid materials combine to enthrall guests and revitalize the restaurant's character for long-lasting good influence.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
APRIL 1, 2025
Spud Bros-mania has turned a generation into "jacket potato" fans via social media. Now we're seeing U.S. entrepreneurs step up to feed that craving IRL.
Modern Restaurant Management
APRIL 1, 2025
Entrrepreneur, author and Modern Restaurant Management (MRM) magazine contributor John Felico disccuses all things operational in this wide-ranging conversation with Josh Goodman on the PourMyBee r podcast. The founder of Auggie’s Draft Room and author of Drafting a Dream talked about scaling smarter, boosting profitability, burnout, having an exit strategy, and more.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
APRIL 2, 2025
Growth is on the agenda for 2025, with many restaurant brands aiming to add 10, 50, or even hundreds of new locations throughout the year. Growing quickly is difficult enough, but it can be fraught with challenges if you are not well prepared.
Restaurant Technology Guys
MARCH 30, 2025
Welcome to a fascinating exploration of Pollo Campero’s bold strides in expanding their beloved brand across the United States.
Planet Grape
APRIL 2, 2025
The post 2023 Barone Sergio Mosca Sicilia appeared first on planet grape wine review.
Modern Restaurant Management
APRIL 3, 2025
Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. “It was something I had never heard of before, and, after the name caught my eye, I really liked the concept of a sandwich shop.” Exceeding expectations, the location generated more than $1 million in just seven months.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Culinary Cues
MARCH 31, 2025
I was thinking the other day about those individuals (chefs, restaurateurs, mentors, teachers, parents, friends) who have offered or lived advice that helped to mold the person I am. I may not always live up to their words of wisdom, but after all, I am still a work in progress. Each of us can look back and reflect on those who have and who continue to provide us with some guiding light.
EATER
APRIL 2, 2025
The James Beard Award is considered one of the biggest honors in the restaurant industry. | Photo illustration by Lille Allen; see below for full credits See the full list of this years nominees Today, the James Beard Foundation announced its list of chef and restaurant finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.
ChowNow
APRIL 4, 2025
When someone searches for your restaurant online, what do they see? A glowing collection of five-star reviews and hunger-inducing photos? Or a mixed bag of outdated info, unanswered complaints, and a few good reviews buried in the noise? Whether you like it or not, your restaurants online reputation is shaping first impressions long before a guest walks through your doors or even places an order.
Modern Restaurant Management
APRIL 3, 2025
When it comes to keeping a restaurant kitchen running smoothly, it’s important to have properly trained staff, reliable procedures and effective communication. It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Following some best practices for care and cleaning not only helps support the longevity of the equipment, but it also helps ensure staff has equipmen
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
The Rail
MARCH 31, 2025
By Jose Chavez, Contributor Managing multiple locations is tough in the restaurant business. Communication is hard when multiple locations can get teams and office spaces out of sync. This uncertainty makes it hard to hit organizational goals, communicate consistently, and build a company culture across multiple locations. Restaurant businesses need to adopt technology that enables collaboration among remote teams and simplifies management if they want to succeed.
EATER
APRIL 4, 2025
Getty Images/iStockphoto As a food editor with gluten intolerance, Ive tried them all and this bucatini, penne, spaghetti, and beyond get top (delicious) marks Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as temperamental to cook and prone to mealiness; gluten-free pizza crusts could be too crackery, limp, or dense; gluten-free cookies could sub in for a weak doorstop or crumble at the touch from dryness.
ChowNow
APRIL 4, 2025
For a long time, third-party delivery apps seemed like the easiest way to get your restaurant online and in front of new customers. And for many restaurants, they still serve a purpose. But more and more operators are realizing that relying too heavily on those platforms comes at a costliterally and figuratively. Instead of giving up control to outside platforms, some restaurants are shifting to a more direct approach: first-party ordering.
Modern Restaurant Management
APRIL 1, 2025
The impact of tariffs are top of mind for many restaurant operators and a cause for anxiety. According to The Distilled Spirits of the United States (DISCUS), the most recent timeline regarding alcohol products calls for: April 2 : The U.S. could impose 25 percent tariffs on tequila, mezcal and Canadian whisky, when the current suspension expires, April 2 : The U.S. could impose tariffs on wines and spirits from a range of countries, including a 200-percent tariff on European Union (EU) alcohol
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Lavu
APRIL 4, 2025
Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences. With 62% of consumers leaving brands that fail to personalize experiences , personalized restaurant marketing can increase revenue by 10-30%. Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty.
EATER
APRIL 1, 2025
BBA Photography /Shutterstock Swirls of chocolate, cinnamon, and even black sesame Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Shes once eaten an entire loaf of babka in a single day. When I asked my colleagues for their favorite babka recipes, I truly expected deafening silence.
Restaurant Business
APRIL 2, 2025
The Chicago-based fast casual will start testing a morning menu at select restaurants on April 15.
Modern Restaurant Management
MARCH 31, 2025
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. With over 25 years of experience in legal strategy, risk management and market expansion, I have had the privilege of helping brands navigate these challenges,
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Lavu
APRIL 4, 2025
Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. With evolving technology, bar owners now have access to cloud-based, mobile-friendly, and AI-powered solutions that improve efficiency.
EATER
MARCH 31, 2025
Shutterstock When brands label their candy, soda, and other snacks guilt-free, its just another way to create shame around eating As an elder millennial, the last six months or so have felt like a flashback to the early 2000s, when the vestiges of the heroin chic 90s still lingered, impossibly low-rise jeans were in, and Nicole Richie was considered the fat one as she starred on The Simple Life alongside her best friend Paris Hilton.
Restaurant Business
APRIL 3, 2025
Sales slipped in 2024 for Panera Bread. After officially taking the helm of the fast-casual bakery cafe chain last week, CEO Paul Carbone's first step is to cut back on remote work.
Modern Restaurant Management
APRIL 4, 2025
T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right blend for the elevated brunch concept. The third location started out as an upscale burger bar, but it just wasn’t connecting with the neighborhood so Murray recalibrated. “We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you wi
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Crunchtime
APRIL 4, 2025
Learn how to factor weather into your restaurant's forecasting strategy for a competitive edge Even for the most skilled restaurant operators, forecasting is no easy task. On any given Friday night, there are seemingly endless factors that can influence how many guests walk through the door and how many orders are placed. But one element thats always been tough for restaurant operators to factor in?
EATER
APRIL 1, 2025
Eater Staff In March, we worshipped a cool Japanese toaster, a confetti-colored cutting board, an addictive snack mix, and a chic Parisian ice cream scoop Welcome to the first installment of Eaters monthly shopping roundtable, in which our editors clink cocktail glasses and dish over the best new fancy snacks , countertop appliances , gadgets, and kitchen decor items that have been improving our lives.
Restaurant Business
APRIL 4, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Modern Restaurant Management
APRIL 2, 2025
Every day, businesses face fresh challenges that highlight the urgency of building resilient supply chains. Recent trade tensions combined with foodborne hazards and avian flu impacts have only heightened the need for strong strategies and nimble tactics. It is no surprise that diversification has become the central theme of supply chain strategy. And while the logic behind diversification is sound, the implementation can be far more challenging in practice than it is on paper.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
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