The Salt
DECEMBER 28, 2021
When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.
Thrive POS
DECEMBER 28, 2021
The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget. Because your budget will play a key role in making sound financial decisions for your business, it should be one of the first tasks you tackle.
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Modern Restaurant Management
DECEMBER 30, 2021
The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Reviewing the market landscape is a great way to get ahead of the competition. Read on for our key predictions to help operators get a leg up.
Culinary Cues
DECEMBER 28, 2021
I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade. You earned this title through years of hard work, loads of unique experiences, trials and tribulations moving through positions from commis to prep, line cook to sous chef, and now having arrived at the helm.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
DECEMBER 25, 2021
Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles. Indeed, about 600,000 people call Milwaukee home, so access to diverse and delicious restaurants is essential! Milwaukee has experienced a boom in the restaurant industry for the last few years, from new cafes to bars to eateries.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Modern Restaurant Management
DECEMBER 28, 2021
The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to fast-casual to legacy fast-food brands, the one constant was disruption. Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models.
Sling
DECEMBER 25, 2021
Open door policies are an effective way to maintain the unity of your entire workforce and keep your business running smoothly through good times and bad. But what exactly is an open door policy, and how can you go about implementing one from scratch? In this article, the workforce-management experts at Sling discuss the ins and outs of open door policies and offer suggestions for starting an effective program for your team.
Restaurant Clicks
DECEMBER 26, 2021
Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. The area has expansive public transportation options. Primarily, it is accessible via the New York City Subway and numerous bus lines. The Downtown area of Brooklyn is continually growing and currently features high-rise apartment buildings and historic buildings like Brooklyn Borough Hall.
Blue Orbit Restaurant Consulting
DECEMBER 27, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not. It’s widely known, or at least surmised, that the restaurant business is risky…too risky … Why Restaurants Should Outsource Management Read More ».
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
DECEMBER 29, 2021
Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics. Yet, often, companies are busy working IN their business rather than ON their business.
Restaurant Technology Guys
DECEMBER 27, 2021
Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events. The post If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why appeared first on Restaurant Technology Guys.
Restaurant Clicks
DECEMBER 31, 2021
Nothing says New York like a giant foldable slice of pizza. Eating pizza in New York is a quintessential New York experience and a daily routine in the lives of locals. Slice shops are a dime a dozen, and no matter which borough you find yourself wandering through, a pizza shop is bound to be close by. That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out.
Chef's Resources
DECEMBER 27, 2021
4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year. Think about the trends that significantly affect your guest traffic, ultimately affecting your […].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
DECEMBER 28, 2021
For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Restaurant Clicks
DECEMBER 27, 2021
If you’re planning a cross-country road trip, Kansas City is one destination you don’t want to miss. As Missouri’s most-populated city, it offers plenty of things to do for tourists and locals alike. For instance, while some people come to watch an invigorating Chiefs or Royals game, others may head to KCMO’s Historic Jazz District to experience live music.
Foodable
DECEMBER 28, 2021
Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and chief executive officer at Valyant AI about automated order taking for quick service restaurants. Carpenter says, “There's a little bit of a labor crunch out there, one point seven million unfilled positions across the hospitality industry right now.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Marketing4Restaurants
DECEMBER 29, 2021
What are the macro economic trends that will impact Restaurants and more importantly Restaurant profitablity. We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them.
The Restaurant Times
DECEMBER 28, 2021
Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. In the last few years, the quality and the variety of offerings have evolved considerably. One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality ind
Restaurant Clicks
DECEMBER 27, 2021
Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook. This casual sea-side vibe lends itself perfectly to the foodie scene. The populus is young and hip, working families and artists crave creativity on their plate, and Red Hook doesn’t disappoint.
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Sante
DECEMBER 31, 2021
The Top of the Mark is a beautifully appointed, historic lounge with stunning, wrap around views, gourmet small plates and creative food and drink pairings.
The Restaurant Times
DECEMBER 28, 2021
The Covid-19 pandemic has transformed conventional practices and standards across industries. The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. After all, the pandemic has changed how people meet and interact socially. Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. .
Restaurant Clicks
DECEMBER 30, 2021
Brooklyn is New York City’s largest borough, with over 2 million people calling the area home. Brooklyn is separated into smaller communities, each with its own vibe. For instance, Crown Heights sits in the center of Brooklyn. It is known for having brownstone mind streets and trendy cafés. Crown Heights borders Prospect Park and has many attractions like the Brooklyn Children’s Museum and Saint John’s garden.
Cheetah
DECEMBER 30, 2021
Reading Time: 4 minutes. The healthy food trend has not overlooked fast food. In this two-part series, we investigate the problem with ultra-processed fast food, what this means for the plant-based revolution and see examples of how restaurants can create healthier fast food. Fast food is evolving. Instead of ultra-processed foods high in fat, salt and sugar, restaurants are creating fresher, simpler and more nutritious fast food meals.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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