Sat.Dec 25, 2021 - Fri.Dec 31, 2021

Food recalls have dropped off during the pandemic, but no one is entirely sure why

The Salt

When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system. Image credit: Joe Raedle/Getty Images

How to Make a Business Budget

Thrive POS

The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget.


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Trending Sources

Four Key Predictions for Restaurant Tech

Modern Restaurant Management

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention.

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Culinary Cues

I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

Top 41 Restaurants in Milwaukee

Restaurant Clicks

Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles.

Healthy Fast Food Trend Part 2: How to Reduce Ultra Processed Foods at Your Restaurant


Reading Time: 4 minutes. The healthy food trend has not overlooked fast food. In this two-part series, we investigate the problem with ultra-processed fast food, what this means for the plant-based revolution and see examples of how restaurants can create healthier fast food. Fast food is evolving.

More Trending

If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why

Restaurant Technology Guys

Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events.

Events 104

Red Hook Pizza Places Everyone Should Try

Restaurant Clicks

Nothing says New York like a giant foldable slice of pizza. Eating pizza in New York is a quintessential New York experience and a daily routine in the lives of locals.

2021 96

How to Reduce High Turnover Among Bar Staff

Sculpture Hospitality

Managing a bar and restaurant means having to deal with employee turnover rates that you simply just don't see in other industries. In fact, according to the US Bureau of Labor Statistics, the annual restaurant and bar employee turnover rate is a staggering 73 percent.

Bar 103

Good PR Drives Growth and Revenue

Modern Restaurant Management

Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics.

2022 169

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Why Restaurants Should Outsource Management

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not.

Top 14 Restaurants in Red Hook

Restaurant Clicks

Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook.

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How To Implement Open Door Policies In Your Business


Open door policies are an effective way to maintain the unity of your entire workforce and keep your business running smoothly through good times and bad. But what exactly is an open door policy, and how can you go about implementing one from scratch?

How To Start A Functional Food Business In The UK

The Restaurant Times

Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Benefits of Using Shift Logs in the Workplace


Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply. Uncategorized Workforce Management

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11 Crown Heights Sushi Restaurants You Should Try

Restaurant Clicks

Brooklyn is New York City’s largest borough, with over 2 million people calling the area home. Brooklyn is separated into smaller communities, each with its own vibe. For instance, Crown Heights sits in the center of Brooklyn. It is known for having brownstone mind streets and trendy cafés.

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Restaurant Cash Flow Management

Chef's Resources

4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year.

How To Open A Gourmet Restaurant In The UAE

The Restaurant Times

The United Arab Emirates is known for its rich and flavourful cuisine and is slowly becoming a go-to destination for food fanatics everywhere.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Benefits of Using Shift Logs in the Workplace


Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply. Operations Management Workforce Management

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers.

AI in Your Restaurant | Season 5, Vol. 12: Valyant AI


Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker.

How To Start A Sushi Food Truck Business In The UK

The Restaurant Times

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Visiting Royalty


Monastrell, the Queen of Jumilla. Appellations This Month Vol. 26 No. 01 Wine Jumilladop monastrell redgrape spain spanishwine

2021 191

Fort Greene Pizza Restaurants You Have to Try

Restaurant Clicks

Located in the heart of Brooklyn, Fort Greene is one of Brooklyn’s most culturally diverse, family-friendly neighborhoods. Fort Greene Park lies at the center of the neighborhood and is the pride and joy of the community.

Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers


Reading Time: 3 minutes. The healthy food trend has touched all parts of the food industry, including fast food.

Cocoberry Creates A Loyal Customer Base With Its Unique Product Line

The Restaurant Times

Laksh Yadav is a young entrepreneur who has taken over the reins of Cocoberry India, the country’s first, largest, and most premium frozen yogurt brand. He further wishes to achieve the lowest CAPEX and operating costs for a frozen yogurt brand anywhere across the globe through continuous innovation.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Thriving in 2022


A few tips for thriving in 2022, trends, and an inspiring line-up for dry January. Publisher's Plate Vol. 26 No.

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Downtown Brooklyn Pizza Places Everyone Should Try

Restaurant Clicks

Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. The area has expansive public transportation options. Primarily, it is accessible via the New York City Subway and numerous bus lines.

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Checklist: Are You Ready to Own a Hospitality Franchise?

Sculpture Hospitality

Are you tired of grinding out long hours in the hospitality sector? Complete this must-have assessment to see if you’re ready to become your own boss. Do you currently have a job in the hospitality sector, but you’re tired of working long hours for little reward?

Train Your New Bar Staff For COVID-appropriate Behavior

The Restaurant Times

The Covid-19 pandemic has transformed conventional practices and standards across industries. The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. After all, the pandemic has changed how people meet and interact socially.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.