Sat.Dec 25, 2021 - Fri.Dec 31, 2021

Food recalls have dropped off during the pandemic, but no one is entirely sure why

The Salt

When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system. Image credit: Joe Raedle/Getty Images

How to Make a Business Budget

Thrive POS

The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget.

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Four Key Predictions for Restaurant Tech

Modern Restaurant Management

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention.

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Culinary Cues

I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Top 41 Restaurants in Milwaukee

Restaurant Clicks

Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. It’s an exciting city for visitors and residents alike with various breweries and classic motorcycles.

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Franchise Portfolio Diversification: Trends Taking Shape in 2022

Modern Restaurant Management

The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to fast-casual to legacy fast-food brands, the one constant was disruption.

How to Reduce High Turnover Among Bar Staff

Sculpture Hospitality

Managing a bar and restaurant means having to deal with employee turnover rates that you simply just don't see in other industries. In fact, according to the US Bureau of Labor Statistics, the annual restaurant and bar employee turnover rate is a staggering 73 percent.

Downtown Brooklyn Pizza Places Everyone Should Try

Restaurant Clicks

Both the Brooklyn Bridge and the Manhattan Bridge connect the borough of Brooklyn with bustling Manhattan. The area has expansive public transportation options. Primarily, it is accessible via the New York City Subway and numerous bus lines.

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If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why

Restaurant Technology Guys

Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events.

The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Good PR Drives Growth and Revenue

Modern Restaurant Management

Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics.

How To Implement Open Door Policies In Your Business


Open door policies are an effective way to maintain the unity of your entire workforce and keep your business running smoothly through good times and bad. But what exactly is an open door policy, and how can you go about implementing one from scratch?

Red Hook Pizza Places Everyone Should Try

Restaurant Clicks

Nothing says New York like a giant foldable slice of pizza. Eating pizza in New York is a quintessential New York experience and a daily routine in the lives of locals.

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Why Restaurants Should Outsource Management

Blue Orbit Restaurant Consulting

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not.

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

AI in Your Restaurant | Season 5, Vol. 12: Valyant AI


Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker.

Benefits of Using Shift Logs in the Workplace


Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply. Uncategorized Workforce Management

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Top 14 Restaurants in Red Hook

Restaurant Clicks

Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook.

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How To Start A Functional Food Business In The UK

The Restaurant Times

Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures.

The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Restaurant Cash Flow Management

Chef's Resources

4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year.

Benefits of Using Shift Logs in the Workplace


Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply. Operations Management Workforce Management

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Top-Rated Restaurants With Private Dining in Kansas City

Restaurant Clicks

If you’re planning a cross-country road trip, Kansas City is one destination you don’t want to miss. As Missouri’s most-populated city, it offers plenty of things to do for tourists and locals alike.

How To Open A Gourmet Restaurant In The UAE

The Restaurant Times

The United Arab Emirates is known for its rich and flavourful cuisine and is slowly becoming a go-to destination for food fanatics everywhere.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Visiting Royalty


Monastrell, the Queen of Jumilla. Appellations This Month Vol. 26 No. 01 Wine Jumilladop monastrell redgrape spain spanishwine

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Healthy Fast Food Trend Part 1: Beyond Plant Based Burgers


Reading Time: 3 minutes. The healthy food trend has touched all parts of the food industry, including fast food.

11 Crown Heights Sushi Restaurants You Should Try

Restaurant Clicks

Brooklyn is New York City’s largest borough, with over 2 million people calling the area home. Brooklyn is separated into smaller communities, each with its own vibe. For instance, Crown Heights sits in the center of Brooklyn. It is known for having brownstone mind streets and trendy cafés.

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How To Start A Sushi Food Truck Business In The UK

The Restaurant Times

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

New Report Shares What and Where We Will Be Eating in 2022


While many of us have traveled less and stayed closer to home as a result of the COVID-19 pandemic, we Continue Reading. First Press Food News This Month Vol. 26 No. 01 dining food food trends Restaurants

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Checklist: Are You Ready to Own a Hospitality Franchise?

Sculpture Hospitality

Are you tired of grinding out long hours in the hospitality sector? Complete this must-have assessment to see if you’re ready to become your own boss. Do you currently have a job in the hospitality sector, but you’re tired of working long hours for little reward?

Downtown Brooklyn Sushi Restaurants You Should Try

Restaurant Clicks

Brooklyn may be one of five New York City boroughs, but it’s a giant city in and of itself. You could spend weeks touring through its many vibrant neighborhoods and exploring all of its many cultural, historical, and natural attractions.

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