Sat.May 27, 2023 - Fri.Jun 02, 2023

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Three Strategies to Set Your Restaurant Team Up for Summer Success 

Modern Restaurant Management

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Turbulent times call for creative solutions, so focusing on efficiencies and making investments in your staff are the best areas to tackle when it comes to running a restaurant this summer.

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RESTAURANTS SHOULD THINK “MEMBERSHIP”

Sante

One of the most difficult tasks to accomplish in the restaurant business is attracting new customers. The process takes time, imagination, consistent effort, money, and follow-through. This investment should (must) result in more than a single or occasional visit to the restaurant.

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Boost Your Restaurant Business with Geo-fencing: Tips and Tricks

Goliath Consulting

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? Look no further than geo-fencing! This location-based marketing technique uses GPS or RFID technology to create a virtual boundary around a specific area, such as your restaurant’s location. In this blog post, we’ll explore how geo-fencing can help your restaurant business and provide tips for implementing this strategy effectively.

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TECHNOLOGY AND RESTAURANT CULTURE (part two)

Culinary Cues

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. We need to embrace the good and understand the bad and the ugly. This is not easy since the access to and use of technology and its influential sidekicks: social media and 24/7 news is so universal that nearly everyone sees them as essential to our way of life, but we need to try.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Outdoor dining is here to stay!

Hospitality Insurance Group

Below are some tips for successful outdoor dining. Get Proper Permits. Before you get started, please check with your local municipality to see what permits and ordinances are in place. The safety of your guests and staff should be the #1 priority. Since outdoor spaces are typically uneven, the space should be inspected to make sure there are no cracks, potholes or rutting for customers or staff to fall or trip on.

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Go Ahead and Make Your AI Recipe. It Won’t Be Good.

EATER

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. Multiple times, Shane has tried to feed neural networks databases of recipes, only for them to spit out complete nonsense.

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CDC traces 40% of foodborne-illness outbreaks to infected workers

Restaurant Business

The finding is likely to foster efforts to mandate paid sick leave.

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Benefits of Automation and Digital Offerings in Restaurant Spaces

Restaurant Business

In restaurants, one persisting issue operators are facing is labor. Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Some operators are facing these challenges with innovation, however—adding automation as well as incorporating more digital offerings that help reduce staff intervention in processes are becoming more

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How to Beat Inflation in the Restaurant Industry

Modern Restaurant Management

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 percent in September year-over-year. However, continuing to raise prices to try to beat inflation could sound the death knell for restaurants at a time when they should be reveling in tune with the Christmas bells.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How does automation make the specialty coffee sector more productive? 

Perfect Daily Grind

Over the past few years, the global coffee industry has undergone many changes. One of the most prominent is an increasing move towards automation and technology. During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. And while the skills and expertise of industry professionals are still an essential part of specialty coffee, it’s safe to say that relying on technology only ser

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The Best Father’s Day Promotions for Bars and Restaurants

Buzztime Business

This Father’s Day, Dad will live like a king. Americans plan to spend these impressive father figures: The average person will drop $171 for a record-setting $20.1 billion total. To bring Dad and his fam to your bar or restaurant, launch Father’s Day promotions that treat him like royalty. Every Daypart for Dad! Father’s Day Promotions from Dawn Till Dusk 1) Bluesy Brunch Start the day with brunch as one of your Father’s Day promotions.

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6 Inventory Management Tips from Leading Restaurant Brands

Crunchtime

Inventory is often an area full of sneaky profit leaks for many multi-unit restaurants, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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Digital Dining: What Restaurants Need to Know Now

Modern Restaurant Management

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. These raring-to-dine customers were twice as likely as other respondents to increase their future visits.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How can data be used to improve espresso extraction?

Perfect Daily Grind

There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from their coffee. This can range from grinding coffee from frozen to using different distribution techniques during puck prep. Ultimately, for customers to experience the full spectrum of a coffee’s flavours and aromas, baristas need to optimise extraction as much as possible.

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How I Got My Job: Building an Urban Beekeeping Business

EATER

Photo of Andrew Coté by Paulo Anjou Andrew Coté followed his fathers footsteps into beekeeping; now Andrew’s Honey is a go-to resource for beekeepers and for restaurants looking for top-notch honey In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Andrew Coté.

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6 Inventory Management Tips from Leading QSRs

Crunchtime

Inventory is often an area full of sneaky profit leaks for many QSRs, which is why even the most seasoned restaurant operators are rethinking how they approach inventory — from counting, to reviews, to ordering and everything in between.

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Time to Celebrate Dad and Boost Revenue – Restaurant Marketing Ideas for Father’ Day

Modern Restaurant Management

Now that temperatures have officially warmed up, consumers are more eager than ever to dine outside and on-premise. Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 p

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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5 Ways AI is Impacting the Restaurant Industry

Sculpture Hospitality

The restaurant industry is one of the largest and most dynamic industries in the world, with an estimated value of over $1.5 trillion in 2022. In recent years, the industry has been undergoing a significant transformation thanks to the rise of artificial intelligence (AI) and related technologies.

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The 10 Best Venue Management Software — Detailed Comparison

The Eat Restaurant

Venue management can be a complex task, demanding proper organization, seamless communication, and efficient coordination. However, technology has brought forth a range of innovative software solutions that address the challenges faced by venue managers and owners.

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What Happens When You Listen to Your Customers (and How to Do This Better)

Crunchtime

In multi-unit restaurants, operators can see, hear, and interact with their customers each time they visit. Customer feedback comes in a variety of forms–they have the opportunity to fill out experience surveys, leave star-rated reviews, and even share insta-worthy photos of their meals. Successful operators extract customer feedback and weave it into their Brand DNA to provide consistently great experiences.

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Time to Celebrate Dad and Boost Revenue – Restaurant Marketing Ideas for Father’s Day

Modern Restaurant Management

Now that temperatures have officially warmed up, consumers are more eager than ever to dine outside and on-premise. Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 p

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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The Best June Promotion Ideas Bars and Restaurants

Buzztime Business

Summer is in full swing, and June is on deck with baseball games, Father’s Day, graduation celebrations, and more. Got your June promotion ideas ready to go? If not, no worries. We’ve got all your bases covered with marketing tips, contests, and other content for every day in June. Along the way, go ahead and use any of the graphics in your emails and on social media.

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On decorum: Talking Restaurants with Nancy Kruse and Lisa Jennings

Restaurant Business

Is it time for American diners to put on proper clothes and start behaving a bit nicer in restaurants? Some operators are bringing back dress codes and more. But it may be too late to turn back from our sweatpants-wearing ways.

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A Guide to the Best Brewery Software and Technology Solutions

The Eat Restaurant

Breweries today face unique challenges in managing their operations efficiently. With the growing demand for craft beer and the complexity of production, the manual brewing process can be overwhelming and time-consuming. That's where specialized brewery management software solutions come to the rescue.

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Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High

Modern Restaurant Management

The number of cooks and chefs employed in the U.S. has reaches an all-time high, according to a Chef's Pencil's report based on the latest Occupational Employment and Wage Statistics data released by the Bureau of Labor Statistics at the end of April 2023. Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.