Sat.May 21, 2022 - Fri.May 27, 2022

Building a New Customer Base for Your Restaurant

Modern Restaurant Management

Operating a successful restaurant is no easy task, and the fruits of your labor are dependent on a variety of factors. Quality food and top tier service with the incentivization of loyalty programs and a good location should be enough to get a good share of local customers.

Understanding Your Restaurant Staff Hiring Analytics


Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business.


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How to Improve Restaurant Operations


Did you know that most restaurants survive on a 6.2% profit margin ? As a result, you have to stay on top of your restaurant's operations. Otherwise, a little mistake or mismanagement will result in your business failing. Restaurant Management


Culinary Cues

Well, there is little that can be said to those who have caught the restaurant fever – you know, when that opportunity finally knocks, and you have your sights on a café with your name on it. The feeling is hard to describe – a cross between elation and shear panic.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Three Ways to Make Your Employees Feel Valued 

Modern Restaurant Management

The COVID-19 pandemic didn’t only change how we work – it changed what we want in a work environment. Millions of employees are quitting their jobs in search of deeper job satisfaction, better work-life balance, and exceptional company culture.

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More Trending

78: SOKO Butcher in Takoma Park

Food Business

SOKO Butchery is our third butcher on Holy Guacamole. Chef Brad Feikert , chef/owner is nurturing his business in Takoma Park, MD with his own chef-led style.

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How to Manage a Restaurant Kitchen


The United States boasts a thriving food service industry that's set to generate about $898 million in 2022. Restaurant Management

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DoorDash Ordering Trends: Diners Are Picking Local

Modern Restaurant Management

Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S.

6 Restaurant Technologies to Alleviate the Labor Shortage


The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Digital Training is Essential for Restaurant Employees

Goliath Consulting

Technological advances have been rapidly transforming in the past few years. As more companies transition to being fully remote or transitioning into hybrid workplaces, advances in AI, machine learning, and cybersecurity continue to transform the workplace.

7 Ways to Reduce Food Costs in Your Restaurant

Sculpture Hospitality

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are.

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Why Recipe Writing is Pivotal for Professional Kitchens

Modern Restaurant Management

If you want to make money selling food, you need good recipes.

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How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability


This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Are specialty coffee brands becoming more and more similar?

Perfect Daily Grind

Around the world, specialty coffee consumption is on the rise. The National Coffee Association’s 2022 Spring National Coffee Data Trends Report stated that specialty coffee consumption is at a five-year high in the US.

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Shhh… This is How To Pull Off A Secret Menu At Your Restaurant


A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! By simply adding items online that aren’t advertised in store, you’re free to experiment with new dishes and get creative with marketing.

Four Factors Likely to Drive Global Mobile Wallet Market Expansion

Modern Restaurant Management

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth.

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10 Tips for Effective Team Management and Leadership


No one intentionally sets out to be a bad manager. That being said, we all know that some managers are better than others, and the performance of their teams and businesses are what set them apart.

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

How to Combat the 4 Main Culprits of QSR Loss in 2021 and 2022 

Rocket Fuel

This article is the second in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss , and customer experience. .

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The 5 Customer Benefits of Introducing a POS System

Restaurant Engine

Thinking about a POS system? Your customers will thank you. As a restaurant owner or manager, you know how important the overall consumer experience is to the success of your restaurant. What your customers experience with your restaurant is as important as the food they eat.

Would You Like to Build a Pool of Talent? Here are 5 Ways to Make It Happen

Gecko Hospitality

Finding and keeping good employees is challenging in today’s competitive environment. Unfortunately, the hospitality industry is in a drought—talent-wise. There’s been a mass exit of workers and rekindling those relationships is difficult.

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4 Healthy Summer Beverages Your Customers Crave – Adaptogens, CBD, Herbs, Probiotics and more!


Reading Time: 2 minutes. Sunny summer days are great for showcasing your selection of unique, local, and refreshing summer drinks! It’s 2022- customers want to choose a drink that’s more than sugar and flavor- they want a drink that works for them. .

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

Factors Likely to Drive Global Mobile Wallet Market Expansion

Modern Restaurant Management

With increasing restrictions on public movement and offline retail operations, the growing demand for online shopping amid the COVID-19 pandemic is propelling global mobile wallet industry growth.

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Is it possible to get good quality coffee from unripe cherries?

Perfect Daily Grind

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence the cup quality of the final product. One of these many variables is cherry ripeness.

Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash


Jonathan Weiss /Shutterstock.

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6 Ways Bizimply Can Help You Be Compliant


Bizimply helps you stay compliant with data minimisation by allowing you to customise the fields available in the employee’s HR profile. The post 6 Ways Bizimply Can Help You Be Compliant appeared first on Bizimply. Bizimply News Human Resources Operations Management Top Post

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Manage Inflation with Produce to Keep it Fresh!

Modern Restaurant Management

Inflation. No one is a fan. However now that we are emerging from the pandemic, this is our reality. Since we can’t get away from rising prices and supply chain bottlenecks, we can look for new approaches that can help manage the impact.

Meet the Team: Chef Cory Hoekstra

Bottleneck Management

Chef Cory is the Senior Executive Chef at City Works in Disney Springs. In this series, we will take a deeper dive into the talented people who make up the Bottleneck family. . WHAT IS YOUR CUISINE SPECIALTY? Smoking/BBQ.

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What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

Around the world, coffee pod consumption continues to grow at pace. By 2025, the global market is expected to be worth over US $29 billion. The factors driving this growth are convenience, cost, and the rising quality of coffee used in pods.

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