Sat.Sep 16, 2017 - Fri.Sep 22, 2017

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Restaurant Advertising Tactics That Actually Work

Indoor Media

American restaurants collectively spent $6.4 billion on advertising according to research from 2013. With so much being spent on advertising we have to wonder, “How much of that $6.4 billion is spent on advertising tactics that actually work?” Whether you’re investing money or time, your restaurant should focus on tactics that are proven and profitable for your category of business.

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BUSTING THE MILLENIAL STAFF MYTHS

Food Business

BY GUEST CONTRIBUTOR ABBIE GARCIA Building Better Understanding of Your Restaurant, Bar or Cafe Staff Millennials make up the largest segment of today’s labor force, with even higher representation in the food and beverage service industry, which means it’s becoming increasingly important to have a good idea of who we are and what we expect and desire in a workplace.

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Le Verre de Vin sets the Wow factor at DC Steak House

Bermar America

When a reputable restaurateur and steak house aficionado is wowed by a wine preservation system, that says a lot about the technology on display. So, when Dean Laplant of DC Steak House, Arizona , purchased Le Verre de Vin Twin Pod Bar , he made it the focal point of his intimate wine bar and seized the opportunity to delight his guests with an elevated wine by the glass service.

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5 Quick Ways to Cut Restaurant Costs & Increase Revenue

ForaFinancial

The post 5 Quick Ways to Cut Restaurant Costs & Increase Revenue appeared first on Fora Financial.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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3 Tactics Fast Food Restaurants Use to Increase Sales

Indoor Media

It’s a jungle out there in the fast food world. There are so many options! And more just keep coming because people are demanding convenient, accessible, and affordable food that fits into their crazy lifestyles. But, you’re not just competing with other fast food joints, you’ve also got to find a way to make yourself stand apart from other locations within your franchise.

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