Sat.Sep 10, 2022 - Fri.Sep 16, 2022

Using Tech to Bring Customers Back

Restaurant Technology Guys

Restaurants and the food service industry as a whole were hit hard by the lockdowns. According to researchers from Penn State University, among the small and medium-sized businesses that were hit the hardest, restaurants were the first to close their doors.

DO IT RIGHT

Culinary Cues

Ironically, there is always room to be great and there is plenty of room to be mediocre. With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre.

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The Top 5 Benefits Of A Bar Inventory System

Sculpture Hospitality

A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.

Everything You Need To Know About the Increasing Role of AI in Restaurants

Modern Restaurant Management

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app.

Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

High Noon Sun Sips Peach Wins Silver

Sante

Congratulations! High Noon Sun Sips Peach won the silver award for the RTD category in the 2022 Santé Magazine Wine & Spirits competition. For information on High Continue Reading. Competitions Santé Wine & Spirit Competitions Vol. 26 No. 09 foodwinespirits

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More Trending

Hospitality Must Invest in People & Technology

Bizimply

Emerging from lockdowns, hospitality operators are still missing out on a critical opportunity to address the sector’s staffing crisis, a new study shows.

Restaurant Fiscal Calendars – The Silver Bullet

Blue Orbit Restaurant Consulting

One of the biggest problems we find when we’re trying to help struggling restaurants is that they can’t really “see” their business. Their managers work hard, often 70 to 80 hours per week. They enact policies to cut staff when its slow or they endlessly pursue cheaper ingredients and/or portion control, but efficiency often proves … Restaurant Fiscal Calendars – The Silver Bullet Read More ».

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Five Ways Restaurant Technology Makes or Breaks Business

Modern Restaurant Management

According to the U.S. Bureau of Labor and Statistics, the voluntary quit rate is 25 percent higher than pre-pandemic levels.

Social media, your wine list & hospitality: Part 2

Bermar America

Part 2 – Engage, engage, engage! Today’s consumer lives & thrives off the social element of eating and drinking; endless photos and videos are shared across multiple platforms to exemplify little (or big) moments in your venue.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

Retail Management 101: 20 Skills You Need To Have

Sling

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. But those general categories do little to tell you how exactly to get those jobs done.

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Re-engagement Confirmation.

Sante

Thank you for choosing Santé Magazine Here are our account links if you’d like to follow us on social media

Hiring Quickly (But Safely) as Dining Demand Picks Up

Modern Restaurant Management

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle.

Hiring 150

Will coffee consumers’ focus on education continue beyond Covid-19?

Perfect Daily Grind

Covid-19 undoubtedly had a major impact on the global coffee industry. There’s no denying the vast majority of the ripple effects were detrimental to many coffee businesses; in early 2020, around 95% of those operating in the out-of-home sector had to close their doors.

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Consumer Confidence Bolsters Restaurant Sales & Traffic Growth in August 

Black Box Intelligence

Restaurant Sales Growth Rebounds – Posting Best Month Since March 2022 . All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. How did the restaurant industry perform in August 2022?

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Sante

We hope that chose to follow Santé Magazine on social media. We get it! Email can be annoying. You can Continue Reading

Is the Breakfast Forecast Partly Sunny or Partly Cloudy? 

Modern Restaurant Management

QSR breakfast shows signs of recovery after a pandemic-induced decline over the past 24 months. The author notes that breakfast traffic has returned to positive levels. She’s right, but it’s worth digging a little deeper.

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How User Friendly Is Your Online Menu?

Restaurant Engine

You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

What is Touba coffee & how do you prepare it?

Perfect Daily Grind

Across many countries in the Middle East and Africa, traditional brewing methods are still popular today – in both coffee houses and at home. One of these brewing methods is Touba coffee (also known as Sufi coffee): a popular traditional coffee beverage largely consumed in Senegal.

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Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

Apicbase

Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems.

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‘We Have Met the Enemy … And He Is Us’

Modern Restaurant Management

“There’s no such thing as a bad boy.” ” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys.

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Importance of Building a Successful Team

Gecko Hospitality

The hospitality industry is a fast-paced industry. Changes in the economy and the industry have increased the importance of building quality teams. It is so important to create effective teams to ensure everything gets done efficiently.

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7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

Exploring the impact of long-term sustainable coffee sourcing

Perfect Daily Grind

Over the past several years, global coffee consumption has been increasing. In the International Coffee Organisation’s February 2022 report , the organisation estimated a global deficit of more than 3.1 million 60kg bags of coffee.

Oktoberfest: History + Food + Beer

Bottleneck Management

History. Have you ever wondered why we celebrate Oktoberfest in September?

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Repurposing an Old Costume Shop into a Brewery

Modern Restaurant Management

Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds.

Can Maine Scallops Go Mainstream?

EATER

Nicole Wolf. Togue Brawn is obsessed with Maine scallops. She wants you to be, too. Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

Exploring the rise of Caribbean coffee roasters

Perfect Daily Grind

The Caribbean has a long history of coffee production , with some of the world’s first coffee farms established in Jamaica and Haiti in the early 18th century. In fact, it’s believed that the first Typica plant grown in Latin America was first planted on the Caribbean island of Martinique.

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The Top 10 Shared Kitchens in New Jersey

The Food Corridor

Looking for your shared kitchen home in New Jersey? Here are our top 10 picks for Shared Kitchens in New Jersey. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Cherry Street Kitchen – 1040 Pennsylvania Ave, Ewing, NJ.

Behind the Scenes at Brunch

Modern Restaurant Management

The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.

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