7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. There are certainly skills that will help you keep your staff engaged and your restaurant running smoothly, but some of what you need to know can only come from experience.

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Culinary Cues

OCTOBER 2, 2019

When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Yet, Bernard Purdie probably played that laid-back rhythm that defines their songs on drums. Purdie, a studio musician, was responsible for the Purdie shuffle that made hits of dozens of songs by well-known groups over the years.

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Point of Sale Fine Dining Influencer Seasonal Menu 252

Sling

SEPTEMBER 30, 2019

As an owner or manager , you should always be looking for ways to improve the way you work. But that’s only half the equation for a successful business. You also need to focus on areas of improvement for employees. Granted, every business is different, and what works for one team (or employee) might not work for another. But there are some universal skills that everyone — and we mean everyone — can stand to improve.

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Leadership Communication Customer Service Management 121

Sante

OCTOBER 2, 2019

Cynthia Lohr is promoted to chief brand officer (CBO) of J. Lohr Vineyards & Wines. SAN JOSE, Calif. – Oct. 2, 2019 – J. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr first began her career with J.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

OCTOBER 1, 2019

Big news from the 7shifts team this week! We raised an additional $6 million (USD) in funding to help us accelerate the development our labor management platform, expand our team, and provide new, innovative services that help restaurants like your grow. This additional funding is led by our existing investors, Napier Park Financial Partners, with participation by our existing partners at Relay Ventures , and our new investor, Conexus Credit Union.

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Deliverect

OCTOBER 2, 2019

The rise of third-party delivery platforms comes with the significant benefit of increased visibility for restaurants joining them. The popularity boom of these delivery apps, however, also has a drawback: as it becomes easier to offer delivery by using these third party providers, the number of competing delivery businesses is growing exponentially, as well.

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Transact

OCTOBER 2, 2019

Food waste, countless hours spent taking inventory, complicated employee onboarding processes—and even worse, sick customers due to food safety issues—they’re nightmares for any dedicated restaurant manager. . With rising food and labor costs—in addition to increased supply chain accountability and safety standards that can devastate a brand’s image if violated—restaurants and foodservice companies simply cannot continue to risk the costs of inefficiencies and inaccuracies of the current s

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Next Restaurants

OCTOBER 4, 2019

Twitter is a great way to market your restaurant business. With an estimated 140 million users in the US alone, that’s a huge potential audience, and the short and snappy style of Twitter is perfectly suited to rapid promotions and engagements with your target guests. The first step is to get as big a following as you possibly can amongst the audience that you are looking to reach out to.

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Hot Schedules

OCTOBER 4, 2019

Blog. Managing Inventory — and Your Time . Stock counting frequencies vary by location and concept. Find one that works for . A long with labor, food and beverage is one of the highest costs within a hospitality organization. Aside from the cost of the items themselves, there are many expenses associated with managing inventory. What happens when something is ordered that then goes to waste?

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Inventory Management Management Demo 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” because POS systems include some of the most critical components of restaurant operations. Whether small businesses or multi-location, when choosing between POS solutions, restaurateurs consider a long list of features, cost, and usability. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS

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Deliverect

OCTOBER 2, 2019

Integrated with Deliverect. When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. But with so many providers out there, how do you decide? Deliverect works together with a number of POS systems - and we’re always working on adding more.

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Xtra Chef

OCTOBER 2, 2019

Let’s see what recipes make up the xtraCHEF team! Samantha Finkelstein manages Strategic Partnerships and Culinary Solutions for xtraCHEF. We chatted with her to learn a bit about her background, get her take on company culture, and, of course, hear about her favorite restaurants in NYC. What did you do before you came xtraCHEF? I spent several years working with Hillstone Restaurant Group , managing just about every department for both Front and Back of House.

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Crunchtime

OCTOBER 3, 2019

How do your technology partners show that you can trust them? Ask for their SSAE 18 documentation. Earlier this month, we welcomed Zerrick Pearson, the The VP of Technology at Five Guys, and Tamy Duplantis, the President of Return on Informatio n Consulting , to join us in a panel at the 2019 Food Service Technology ( FSTEC ) show to discuss what to look for when selecting a technology partner.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant365

SEPTEMBER 30, 2019

Time is money in business, particularly in the ultra-competitive restaurant industry. Through streamlining operational functions , like the accounts payable process, restaurant owners and operators are able to implement cost-saving efficiencies. Automating accounts payable (AP) in restaurant accounting can eliminate manual, time-consuming tasks, optimize invoice processing, and add money to the bottom line.

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Audits Cash Management Mobile Ordering Point of Sale 60

KaTom

OCTOBER 2, 2019

Easy Tailgate Food & Other Game Day Recipes. Autumn is an exciting time – the sun sets on long summer days, but falling leaves signal the promise of cooler weather and, more importantly, the return of football season. As a lifelong college football fan and avid fantasy football player, ball games on Saturdays and Sundays mean my weekends are often packed with potlucks – and that adds up to lot of appetizers.

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Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, it can reveal a great deal about how your business is running and keep your bar on the road to profitability and success. In this article, the experts at Sling tell you how to take inventory in just four steps and give you some expert tips to make the whole process easier.

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Inventory Bar Tip Distribution Point of Sale 60

Goliath Consulting

SEPTEMBER 30, 2019

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. There is no denying the consumer demand for these items—just look at how pumpkin spice has become a $600 million flavor.² Switching to a seasonal menu generates interest and excitement around th

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Menu Seasonal Menu Food Supply Consumer Goods 60

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Thrive POS

SEPTEMBER 30, 2019

Reposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019. The story of Buckaroos Slices and Scoops would not be complete without the inclusion of this very special episode, and it is part of the saga we kept quiet until this post.

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Buzztime Business

OCTOBER 4, 2019

Finding your social media voice for your bar can be extremely difficult. We've got you covered with five steps to help define your bars social media voice. The post How to Define Your Bar’s Voice on Social Media (in 5 Steps) appeared first on Buzztime.

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Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Every day we are fortunate enough to witness the passion, creativity, and dedication driving our industry. We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards.

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Bevology

OCTOBER 1, 2019

Sarah Jessica Parker’s partnership with the boys at Invivo Wines officially debuted at a glamorous party held outdoors at South Street Seaport in NYC on Sept. 18 and initial distribution in 20 U.S. markets. [link]. The wine concept was the brainchild of Rob Cameron and Tim Lightbourne of Invivo Wines out of New Zealand. I was introduced to the duo via a referral from Suzanne Kendrick of Wine-Searcher and first met with them in Auckland in Feb. to help plan the launch in the American market

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

MBB Hospitality

OCTOBER 2, 2019

We can all use a little help, especially when it comes to pay taxes on our business, right? Did you know that there are some small business tax dedications that you can take advantage of? While you can’t deduct personal expenses like living and family-related expenses, for things that you use for both personal and business use, you might be able to.

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Dot It

OCTOBER 2, 2019

Up Your Pizza Promotion Game Let your customers know about pizza promotions with a marketing calendar for the upcoming year. Marketing calendars are a great way to promote and offer savings at your pizzeria. Below is a FREE pizza holiday calendar for 2020 and beyond. To use, simply click the pizza marketing calendar and add [ ] The post Pizza Holiday Calendar 2020 appeared first on Dot It.

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RGU

SEPTEMBER 29, 2019

Ironistic ​As a small business owner, your day-to-day activities require wearing many hats. One of the most important, but overlooked, hats that you wear is marketing your product or service. Limited staff, budget and time can cause restrictions and roadblocks for small business owners, so it is easy to let marketing efforts fall through the cracks.

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Small Business Marketing Email Marketing Social Media 40

Evergreen

OCTOBER 3, 2019

By Bryce Patterson Let’s face it: chalk is stylish. It adds a homey, classic vibe to a restaurant or bar, and there’s a lot to love in that old-school look. That said, maintaining a chalk menu can […]. The post Why Digital Beats Chalk: How to Maintain Your Venue’s Style with a Digital Menu Board appeared first on Evergreen.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management