Sat.Aug 20, 2022 - Fri.Aug 26, 2022

article thumbnail

Could Co-Sourcing Help Restaurant Staffing Issues?

Modern Restaurant Management

While restaurant staffing levels increased across the U.S. in recent months (a net 1.9 million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states. The question remains: Where are restaurants going to find enough people to fill those jobs? There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market.

Sourcing 180
article thumbnail

Using Evergreen to Optimize your Restaurant’s Social Media Presence

Evergreen

Today’s restaurateurs are lucky — gone are the days of massive spending to advertise their offerings to draw in new customers. Instead, many eateries rely solely on the power of social media to pique hungry people’s interest. And, […]. The post Using Evergreen to Optimize your Restaurant’s Social Media Presence appeared first on Evergreen.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Bigger isn’t always better. Bigger brings a significant upswing in headaches, unforeseen challenges, an inability to flex, and long-term costs. Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. I have very fond memories of walking the streets of St.

Seating 435
article thumbnail

What is the Average Inventory Turnover Ratio for Restaurant Food?

Sculpture Hospitality

When it comes to managing your restaurant inventory , there are many different metrics that you need to be aware of. One of those metrics is your inventory turnover ratio.

Inventory 117
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

21 Unique Tip Jar Ideas + Advice on Getting More Tips For Your Restaurant or Cafe

7 Shifts

Good tips can have a significant impact on a worker's take-home pay, making them happier and less likely to quit. They're an essential part of how people get paid in the service industry. A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip.

More Trending

article thumbnail

How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

Single-use cups are used by coffee shops all around the world. However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. According to Clean Water Action , the US alone uses some 130 billion disposable cups per year – which includes coffee cups.

Waste 141
article thumbnail

The Unlimited Potential of Meat-Free Asian Cookbooks

EATER

Releases like Hetty McKinnon’s To Asia, With Love and Hannah Che’s The Vegan Chinese Kitchen give cooks a chance to tell specific stories To cook food that is Chinese and vegan is no new thing. As Hannah Che’s The Vegan Chinese Kitchen , due from Clarkson Potter next month , makes clear, plant-based cooking in China is rooted in tradition so long and so rich that what Che has put forth is just one branch of it.

Book 145
article thumbnail

Total Addressable Market: What’s My TAM?

Aaron Allen & Associates

If you’ve spent any time around investors, you’ll know that many are obsessed with Total Addressable Market (TAM). But what is it? Why does it matter? How should I be thinking about it, you may wonder. There are a lot of angles to consider. While we primarily address the full $14.5 trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide.

article thumbnail

Technology Upgrades That Make a Difference

Modern Restaurant Management

There is no question that the past two years have been a rollercoaster ride for the restaurant industry and the world at large (in fact, “rollercoaster ride” might be an understatement). Though much ink has been spilled over the difficult hurdles restaurants survived — and thrived — through, it’s also important to highlight the positive changes that are transforming the industry, and that includes technology.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

What is the Importance of Inventory Management in Restaurants?

Sculpture Hospitality

Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.

Inventory 117
article thumbnail

Amy’s Kitchen vs. Its Workers

EATER

Lille Allen/Eater. In June, a union filed nine Unfair Labor Practice complaints against an Amy’s plant in San Jose. By July, the company announced the plant would close. What really stood out to Ruby Luna about Amy’s Kitchen was the message. “They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee.

article thumbnail

Team Collaboration: What It Is and How to Improve It 

Sling

Seems like everyone these days is talking about team collaboration and how it affects their business’s productivity, efficiency, and overall success. You may have even used the term a time or two yourself. But what exactly is team collaboration? And how can you improve it to achieve a more streamlined workflow that lends itself to creativity and innovation?

article thumbnail

How Restaurant Franchises Are Growing Through Rising Inflation

Modern Restaurant Management

With inflation hitting the nation hard, restaurants are feeling a significant impact as guests become more judicious about where, when, and how much they spend. Restaurants themselves are impacted by many of the same pressures – from rising food costs to freight and labor supply. For restaurant businesses positioned for growth, economic uncertainty has the potential to slow the cadence of deal-making.

Franchise 188
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

??Widespread Slowdown of YoY Sales and Traffic Growth Continues for all Restaurant Segments

Black Box Intelligence

Brands need to double-down on experience, assess value to earn guests’ shrinking share of wallet. All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth. Macro-economic pressures and a complex consumer landscape continue to afflict the restaurant industry.

article thumbnail

The Way to Your Brain Is Through Your Stomach

EATER

Shutterstock. Psychobiotics, the science that links food to mental health, seems like a new mode of thinking. But its history goes back centuries. Can what you eat actually change your mind? Spend any time in the mental health and wellness corners of social media, and the answer seems to be a resounding yes : influencers all over the internet preach the gospel of using probiotics and diet to treat everything from depression and anxiety to PTSD.

article thumbnail

8 Restaurant Management Apps To Use In 2022

The Restaurant Times

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. These apps enable you to centralize different facets of your restaurant’s day-to-day activities, such as accepting online orders, ringing up customers, managing payroll, and tracking performance.

2022 69
article thumbnail

Five Reasons to Invest in a Food Processor

Modern Restaurant Management

Our hands can do a lot in the kitchen. They can knead dough, slice vegetables, stir delectable sauces, shred cheese and mold chocolate — among hundreds of other things. However, like a handyman needs their screwdriver or drill, a chef needs to invest in their tools of the trade. For some this could be a mixer; for others it may be a slicer. However, a food processor is one tool that many chefs may underestimate the value of for their kitchen.

Food 189
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

153. Restaurant Technology Guys Podcast Ep. 153 – Andrew Robbins

Restaurant Technology Guys

Join Jeremy and Paytronix CEO Andrew Robbins where they talk about customer loyalty, how it goes well beyond rewards programs, and why many restaurants still have a hard time today creating personalized experiences for guests. They also discuss where the industry is headed and explain the current uses of AI and ML, specialized robots, and ghost kitchens, reflecting on the impact they have on brand loyalty and what it means to be a restaurant.

article thumbnail

The Best Late Summer Barbecue Sides, According to Eater Editors

EATER

Shutterstock. Don’t let the Gregorian calendar hem you in: It’s never too late to host a summery barbecue We know, we know. It may feel like summer is almost over — according to the calendar, the first day of fall is only a few weeks away — but if alarming global weather patterns have taught us anything, it’s that it’ll probably be summer for a lot longer than we were expecting.

article thumbnail

Pizza Marketing: Examples of Campaigns to Grow Sales?

Aaron Allen & Associates

The Most Effective Pizza Marketing Campaigns Pizza marketing tends to have a higher-than-average marketing budget, but it doesn’t always take big dollars to create an effective promotions campaign. Here are some of the most effective pizza marketing campaigns the global pizza industry has seen. Pizza Marketing Twitter Campaign Listed under the “scratch my back and I’ll scratch yours” category, Mellow Mushroom presented Twitter followers with an interesting proposition for a recent pizza marketin

article thumbnail

Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

Consumers continue to be hit hard by inflation as we see prices skyrocket for a variety of goods. This was especially true in June, when inflation soared to 9.1% with the indexes for gasoline, shelter, and food being the largest contributors (according to the Bureau of Labor Statistics ) – marking the fastest pace since November 1981. These high prices are certainly taking a toll on consumer spending, which will eventually change their restaurant dining habits.

Franchise 197
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

article thumbnail

5 Reasons Why Content Localization is Important for Your Restaurant SEO Strategy

The Rail

By Alina Tytarenko, Contributor Grammatical errors and lexical inaccuracies, foreign accents, improper idioms, and discrepancies in formatting standards are barriers to website promotion. High-quality localization will help overcome them. The restaurant business is one of the most competitive destinations in search engine optimization (SEO). It is challenging to compete in this niche.

SEO 52
article thumbnail

5 Things To Consider Before Going For Restaurant Consulting

The Restaurant Times

The restaurant industry is highly competitive. With low initial profit margins and high staff turnover prevalent, about one in every three restaurants close within a year of opening up. However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business. . Nonetheless, in such a cutthroat scenario, opening up a new restaurant or expanding your current concept can seem scary.

Audits 52
article thumbnail

Best Places to Eat in Newcastle

Bizimply

Get to know the best places to eat in Newcastle right here! Deciding what to eat can be a struggle, especially with a fantastic food scene. The post Best Places to Eat in Newcastle appeared first on Bizimply.

Food 79
article thumbnail

Why Web Accessibility Matters in Today’s Doorstep Delivery Food Service Culture

Restaurant Engine

Website accessiblity is key to succeeding at doorstep delivery. Food delivery has increased exponentially over the last few years, and it certainly looks like it is here to stay. People like the convenience of doorstep delivery, and in our culture of getting things when we want them, many people love the ability to order from their favorite restaurants at any time.

article thumbnail

2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.