Goliath Consulting
DECEMBER 1, 2022
We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods.
7 Shifts
NOVEMBER 29, 2022
If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC.
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Sculpture Hospitality
NOVEMBER 30, 2022
A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.
Modern Restaurant Management
DECEMBER 1, 2022
Thanks to the internet, including “The Ice Man” TikTok videos, most people know that restaurant ice makers can contain some nasty things. Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely. Business owners should take heed of consumers’ new, improved knowledge and work harder than ever to keep ice machines clean, safe, and sanitary.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years.
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Sante
DECEMBER 1, 2022
Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order to Continue Reading.
Perfect Daily Grind
NOVEMBER 27, 2022
Around the world, many roasters rely on gas or electricity to roast their coffee. The type of energy used largely depends on the roaster’s equipment – including drum and fluid bed roasters. However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending.
Modern Restaurant Management
NOVEMBER 28, 2022
The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes, and online ordering.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
NOVEMBER 30, 2022
To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.
EATER
DECEMBER 2, 2022
The cast of The Great American Baking Show: Celebrity Holidays | Mark Bourdillon. Co-hosts Ellie Kemper and Zach Cherry dish on what it’s like hanging out with Paul and Prue and how much of the contestants’ bakes they actually got to try on “Great American Baking Show: Celebrity Holidays” Despite the widespread popularity of the Great British Bake Off , that success has proven difficult to replicate in the United States.
Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.
Lavu
DECEMBER 1, 2022
Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Introduces Integration with DoorDash to Streamline Operator Experience Read More ». The post Lavu Introduces Integration with DoorDash to Streamline Operator Experience appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
NOVEMBER 28, 2022
Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave many restaurants with skeleton staffs. On a national scale, eating and drinking businesses remain about 750,000 jobs—or 6.1%—below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S.
EATER
NOVEMBER 30, 2022
The 2022 Bonne Maman advent calendar. | Bonne Maman. Jamvent is here, bringing the wholesome joy of watching people unbox tiny jars of jam on TikTok It’s finally here: Tomorrow, the advent calendars will commence once again, and the tiny jars of Bonne Maman jam will take their rightful place all over my For You page, with people revealing one gingham-topped jar per day until Christmas and sharing a flurry of reviews.
Modern Restaurant Management
DECEMBER 2, 2022
Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. As a manager, hiring an employee doesn’t mean your job is over.
Rocket Fuel
DECEMBER 1, 2022
Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Restaurant Business
DECEMBER 2, 2022
When consumers dine out, they choose where to go based on a number of factors—menu variety, value, the experience and service they get when they go to a certain place and more. But one thing that they may not consciously consider is their experience with a restaurant after they’ve left—and this is a big area for operators to capitalize on. Particularly after the pandemic’s peak—now a time when consumers may be choosier about where they dine—it’s crucial for brands to stay top of mind for their c
NetWaiter
DECEMBER 1, 2022
Business Ideas for Food Lovers. if you love food and want to turn that love into a business, look at these great business ideas. The post 3 Great Business Ideas for Food Lovers appeared first on NetWaiter.
Modern Restaurant Management
NOVEMBER 30, 2022
QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S. mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. During this time, millions of Americans scanned these matrix barcodes on their mobile devices, as they were featured on business cards, billboards, trade show booths, movie posters, and
The Food Corridor
NOVEMBER 29, 2022
Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear policies and procedures you currently have set. Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Business
DECEMBER 1, 2022
The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.
The Restaurant Times
NOVEMBER 29, 2022
La cocina oscura multimarca -también conocida como cocina oscura, cocina virtual, cocina fantasma y restaurante sólo de reparto- ha demostrado ser un importante factor de perturbación en la industria de la restauración. Según un intrincado informe sobre la industria y la evolución del mercado de la restauración, el 52% de los operadores de servicios de alimentación apostaron por crear una cocina en la nube o un establecimiento de su marca que sólo ofreciera entregas.
7 Shifts
DECEMBER 2, 2022
Table of Contents. Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. There is no question that two keys to success in the restaurant business are excellent food and great service. The team you put together and the experience you provide to your guests has to be top—notch.
The Food Corridor
NOVEMBER 30, 2022
Need a place to call your shared kitchen home in Newark, NJ? Below are a few of our top picks for Shared Kitchens in Newark. To see a full list of commercial and commissary kitchens in Newark, check out thekitchendoor.com. Garden State Kitchen – 406 Tompkins street, Orange, NJ Garden State Kitchen is a kitchen incubator that provides an ecosystem of support services for culinary entrepreneurs.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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