7 Shifts

AUGUST 26, 2019

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Maybe you're here because your restaurant isn't making enough revenue and you need a solution to avoid having to close your doors. Or, perhaps your restaurant's thriving, and you're searching for a few strategies to help boost sales. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management.

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Management Management Airlines Customer Service 408

Social Hospitality

AUGUST 25, 2019

When it comes to digital marketing for restaurants , there are various avenues to explore. One of those avenues is Chatbots. Restaurant Chatbots can converse with customers without the need for human labor. C ustomer interaction points can range from mobile apps, third-party food aggregator apps, social media, and chat apps. Why Do Chatbots Play a Role for Restaurant Businesses?

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Social Media Mobile Ordering Email Marketing Website Management 253

Future Food

AUGUST 29, 2019

Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not. We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition.

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Hospitality Hotels Tourism Customer Service 68

Bingage

AUGUST 29, 2019

Influencer marketing : Well I hope it’s not a new term for you because when we talk about the term “marketing” social media and digital marketing is always on the top. Today 90% of youth is on social media. Here will be discussing influencer marketing in a restaurant and what are the advantages of endorsing influencer for marketing in depth. So Let’s continue.

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Influencer Marketing Social Media Advertising 72

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

AUGUST 29, 2019

Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Typically, the practice is broken down into two segments: 1.

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Menu Point of Sale Website Management Online Ordering 279

KaTom

AUGUST 29, 2019

The Art of Conveyor Belt Sushi. Eaten by millions of people around the world, sushi has become a popular dining option. It can be found almost anywhere, from grocery stores to high-end restaurants, and can even be recreated at home. While sushi’s precise origin is murky, we can follow its journey from historical records to today’s dining landscape, where innovative entrepreneurs have blended sushi and modern technology to create revolving sushi bars.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67

Bingage

AUGUST 29, 2019

Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.

Social Media 75

Social Media 2019 Advertising Blog 75

7 Shifts

AUGUST 26, 2019

The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada. Frustrated with disjointed scheduling and communication processes, The Burger’s Priest came to 7shifts to streamline scheduling and communication to keep their team in the know and consistently hit their labor targets.

Communication 277

Communication POS Management Management 277

Open for Business

AUGUST 28, 2019

The digital world asks a lot from restaurants. Posting fresh, compelling content to different channels every day and always trying to stay top of mind can get overwhelming. As digital marketing and social media platforms evolve, nailing down and executing an online strategy feels more daunting than ever. But you don’t need to push new content to be found – and be current – where diners are searching for your restaurant.

Social Media 60

Social Media Marketing 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Technology Guys

AUGUST 27, 2019

Long gone are the days when the simple till or credit card receipt was no more than a straightforward, albeit very important, record of a transaction. Used imaginatively, today’s restaurant POS systems open up a whole new world of business potential through the use of receipt marketing. Promoting loyalty programs, coupons and one-off events are just a few of the ways in which receipts can be used to drive extra revenue, and they can also help increase tips for staff.

Marketing 60

Marketing Loyalty Program Coupons POS 60

The Eat Restaurant

AUGUST 25, 2019

The growth of fast casual chains is one of the most important trends in the restaurant industry in the last decade. The success of their format is based on a combination of fast food-like efficiency and consistency, high-quality affordable choices, and the ability to always be in tune with their customers tastes, ready to adapt to ever-changing trends.

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Fast Casual POS Casual Food 60

7 Shifts

AUGUST 26, 2019

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. After struggling with time and money lost to manual scheduling, they ditched spreadsheets to streamline their scheduling, communication, and performance tracking with 7shifts’ easy-to-use, intuitive labor management platform. With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.

Website Management 247

Website Management Social Media Communication Book 247

Open for Business

AUGUST 28, 2019

The digital world asks a lot from restaurants. Posting fresh, compelling content to different channels every day and always trying to stay top of mind can get overwhelming. As digital marketing and social media platforms evolve, nailing down and executing an online strategy feels more daunting than ever. But you don’t need to push new content to be found – and be current – where diners are searching for your restaurant.

Social Media 60

Social Media Marketing 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Marketman

AUGUST 25, 2019

The Best of The Best Food Serving Vendors. Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. However, a bit of effort now will pay dividends over the long run. To start, list everything you need to purchase and the quantity of each ingredient.

Food 45

Food Reference Sustainability Consumer Goods 45

Bingage

AUGUST 29, 2019

Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.

Social Media 40

Social Media 2019 Advertising Blog 40

7 Shifts

AUGUST 26, 2019

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies.

Events 210

Events Brewery Management Management 210

Restaurant Smart

AUGUST 26, 2019

Did you know that a visually appealing menu can enhance one’s dining experience? In fact, according to experts, an exquisite-looking menu helps customers make satisfying choices and can significantly influence them on what food they should order. That’s why for… Read more. The post How to Design the Perfect Menu Layout appeared first on Restaurant Smart Blog.

Design 40

Design Menu Influencer Blog 40

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Marketman

AUGUST 25, 2019

The Best of The Best Food Serving Vendors. Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. However, a bit of effort now will pay dividends over the long run. To start, list everything you need to purchase and the quantity of each ingredient.

Food 40

Food Reference Sustainability Consumer Goods 40

Sante

AUGUST 26, 2019

fgp1172-00066_orig.jpg. Author(s): Penny Weiss. Teaser: Exploring Abruzzo wine region and a review of several wines. Several months ago the Consorzio Vini D’Abruzzo invited me to attend an educational seminar to explore and learn more about the Abruzzo wine region of Italy. I had an opportunity to taste a variety of wines and speak with many of the region’s new generation producers.

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Seminar Vineyard 2017 Design 118

The Eat Restaurant

AUGUST 28, 2019

These days, automation is the talk of the town – and the food industry is no exception. Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025.

2025 97

2025 Marketing Food 97

Chef's Resources

AUGUST 29, 2019

August 29, 2019 Digital Tools that allow Chefs to spend more time in the Kitchen A chef’s role and responsibilities are increasingly diverse. A chef is largely responsible for the success a restaurant experiences. It’s a tough job and often a frantic one. Chefs get into the business for the thrill of the fast paced environment […]. The post Digital Tools for Chefs appeared first on Chefs Resources.

2019 84

2019 84

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Bingage

AUGUST 29, 2019

Every day, fresh & pure batter of dosa and idli makes the way in the West Coast of the US to Indians and Americans who are fascinated by this vegan treat. Meet Mani Krishnan from Thirunelveli, the man behind it all. Let’s visit his journey – Addressing from Kadayam village, Thirunelveli, Mani narrates that when he decided to start the business in the US in 2003 by the name – Shastha Foods , there were no other players in the market, the concept was completely unique.

Supplies 75

Supplies 2003 Food Truck Food Supply 75

Sante

AUGUST 28, 2019

11436732153886.png. Author(s): Roger Morris. Teaser: Black cat memes, an orange Riesling: Has Halloween arrived early? When I opened the Fedex box containing two samples of wine, each with a label reading “9 Lives,” I thought, “Well, this is interesting.” And when I picked up the slim bottle of wine with a pinkish orange tint, I assumed it was another late summer rosé Wrong!

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2018 2017 2014 2016 100

LevelUp

AUGUST 29, 2019

Following a handful of successful pilot runs in 8 cities nationwide, Burger King debuted its Impossible Whopper® nationwide earlier this month. The Impossible Whopper® is a plant-based version of the brand’s infamous Whopper®, made in partnership with Impossible Foods, a company that develops plant-based substitutes for meat and dairy products. In contrast to Burger King’s traditional beef burgers, the Impossible Whopper is made from water, soy protein, coconut oil, and sunflower oil.

Mobile Ordering 74

Mobile Ordering Food Order Blog 2018 74

The Eat Restaurant

AUGUST 28, 2019

People in the restaurant business know that the fundamentals of the business really haven’t changed since even before the ancient times. It’s easy to imagine cavemen finding a nice cave overlooking a valley and finding good ingredients like fresh dinosaur meat and hosting a little feast by the firelight for the rest of the clan - in exchange for spears, skins or something shiny.

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60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management