Lady Boss Blogger
SEPTEMBER 5, 2020
Influencer marketing means nothing without the most important part, social media influencers! In order to get started in influencer marketing, you need to find the right kind of social media influencer for your brand. There’s a bunch of different websites and tools that can help you out in this area. Before you start looking for influencers, […].
Sculpture Hospitality
SEPTEMBER 9, 2020
The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and it’s often their menu that suffers the most. To try and reach a broad customer base, many restaurants and bars decide to offer an extensive menu that appeals to everyone. They offer a huge range of dishes in an attempt to attract customers away from their competitors.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Eat Restaurant
SEPTEMBER 6, 2020
In the rising competitive environment of the restaurant industry, customer feedback has become more valuable than ever. Gathering information about your guests' experience is now key for gaining comprehensive insights about your restaurant's performance and getting a competitive edge.
Culinary Cues
SEPTEMBER 8, 2020
There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks. Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
SEPTEMBER 6, 2020
The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and brew. But what about the rest of the plant? Often when a coffee plant is trimmed or pruned, its stems, branches, and leaves are just thrown away. In some parts of the world, however, its leaves are picked and brewed to prepare coffee leaf tea.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Lady Boss Blogger
SEPTEMBER 10, 2020
If you want to make your life easier, you can use an app like Planoly to streamline how you schedule and manage the content of your social media accounts. Here, at LadyBossBlogger, we use Planoly to plan out our content on Instagram. “No matter if you’re a blogger, a business, or an agency balancing multiple clients, […]. The post How To Use Planoly To Schedule Content appeared first on LadyBossBlogger.
Indoor Media
SEPTEMBER 5, 2020
Do you feel like you’ve done all you can for your online marketing strategy , but because you haven’t implemented Search Engine Optimization (SEO) for your Auto Repair Shop it’s simply not enough? What if we told you that although people are constantly trying to appease the almighty Google, SEO may not even be necessary. Well, at least not in the popular sense of performing SEO.
Next Restaurants
SEPTEMBER 8, 2020
By Michal Federed, Contributor. These days’ people tend to get more inclined towards bright video screens and striking graphics, especially in bars & restaurants. And why they shouldn’t? If nothing else, it helps drags their attention to your business, brand, and message. And getting in front of eyes is always an important aspect of marketing your restaurant.
Modern Restaurant Management
SEPTEMBER 8, 2020
The global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant. Social distancing can only go so far—there are still many shared devices that guests and staff have to touch, including point-of-sale devices, payment PIN pads, kiosks and kitchen monitors.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Focus POS
SEPTEMBER 10, 2020
When you operate a restaurant, you require the best tools for the job. While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition. If you want to stay competitive, you need to be picky when it comes to your software. Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right.
Deliverect
SEPTEMBER 10, 2020
A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with Skip for your deliveries? Here’s everything you need to know before signing up with this major online ordering and delivery service. How it works. Just like Uber Eats, Deliveroo, and other well-known delivery service providers in the food industry, SkipTheDishes takes care of the entire delivery proces
Hot Schedules
SEPTEMBER 10, 2020
Blog. What You Need to Know about the Social Security Payroll Tax Deferral Notice. Fourth payroll experts break down the recent IRS notice and provide analysis. T he recent employee tax deferral, IRS Notice 2020-65 , seems like a good deal, right? Defer employee social security taxes during this challenging time? Most business owners would jump at that little bit of relief right now.
Modern Restaurant Management
SEPTEMBER 9, 2020
With comfort food topping many menus this pandemic year, it comes as no surprise that the early arrival of pumpkin spice items has been warmly received. Freshly-brewed batch of data from foot traffic analytics firm Placer.ai shows Starbucks is wisely wielding the power of a popular seasonal weapon—The Pumpkin Spice Latte (PSL) to drive more customers into its stores as the summer winds down.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Indoor Media
SEPTEMBER 9, 2020
Are you rewarding your current customers? If you aren’t, you should be! Keeping current customers is so much easier, and cheaper, than finding new ones. While there are many ways to encourage customer loyalty, we’re going to discuss a simple, yet significant tactic – putting offers on the back of your auto repair receipts. Those little white rolls placed in your POS system can be transformed from a trash can filler into a branded customer loyalty tool.
Future Food
SEPTEMBER 8, 2020
Port Melbourne Yacht Club teamed up with the Atlantic Group in 2019 with the guidance for Future Food (Image via Easy Weddings). EOI Campaigns “A crucial piece of the puzzle”. The food, hospitality and broader retail landscape is currently facing unprecedented challenges that will undoubtedly reshape it for years to come. ‘Out of adversity comes opportunity’ and it is Future Food’s belief that opportunity now exists to challenge the status quo, do things differently and employ a more holistic ap
Cheetah
SEPTEMBER 8, 2020
Reading Time: 4 minutes. Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years, third party delivery apps have gained nearly 50 million active users in the US alone. Food delivery services like DoorDash , GrubHub , UberEATS , Caviar , and Postmates are the biggest players in the foodservice industry.
Sling
SEPTEMBER 7, 2020
At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. When you look deeper, however, you’ll discover that employee training is a way to help your team perform their job with greater competency, make fewer mistakes, and serve your clients and customers better.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Restaurant Times
SEPTEMBER 5, 2020
The hospitality sector is facing some of the biggest challenges while reopening its doors to customers. With a sharp decline in the overall customer footfall, sales, and revenue, the coronavirus crisis poses a severe threat to many F&B businesses. Restaurants today are struggling to win customers’ trust and to make their business sustainable. Merely shifting to the online delivery model or reducing seating is not proving to be a financially viable option as they are already operating under s
Modern Restaurant Management
SEPTEMBER 8, 2020
Customer behavior changes are being driven by COVID-19 — Segments that were once predictable are nowhere to be found. New customers are popping up that weren’t even on the radar. It’s tough for marketers to get a grip on all of this, but with adversity comes opportunity, right? The fact is, marketers can figure out these changes easily, fast and with actionable insight.
Lady Boss Blogger
SEPTEMBER 6, 2020
When starting your own business, the idea of launching social media accounts, similar to other inspirational companies, may be daunting. Although it may seem overwhelming, your Instagram account should be one of the FIRST tasks you complete as a small business. If you’re nervous to start, have your friends follow the account, and post some […].
Typsy
SEPTEMBER 9, 2020
Do you prefer to keep things a bit old school? Think you best keep on top of things with common sense and elbow grease? A can-do attitude is essential in a great small business, but it also makes things harder on you when there are so many tools available to help you optimize your operations and marketing. Data sounds intimidating, but it's simply a useful tool everyone can use.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Ken Burgin
SEPTEMBER 9, 2020
I’m getting fairly excited by what some see as a fairly dry topic – but not for me! Great to share ideas and information about food costs, inventory, ordering, kitchen technology, kitchen teams and staff management with Venessa Barnes and Adam Moore, two chefs who really know what the industry is about.
EATER
SEPTEMBER 11, 2020
A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei. Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.
Foodable
SEPTEMBER 11, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down the recent drive-thru and mobile ordering redesign concepts instituted by a number of major restaurant players. Episode Highlights: Barron explains how Burger King has implemented an entirely new touchless restaurant concept.
Gourmet Marketing
SEPTEMBER 11, 2020
With hotel occupancy lower than usual during these unprecedented times, hotels must communicate with future guests to remain relevant. Digital marketing is the place to make that happen. Your hotel may not be able to communicate with guests in person, but thanks to the digital world, you can do so virtually. . There are many actions you can take to ramp up your marketing efforts.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Expert insights. Personalized for you.
147 
Let's personalize your content