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Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line. Bar Inventory MORE
San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. MORE
As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. MORE
Countless managers and owners before you have asked themselves, “Why is teamwork important in my business?” The answer might surprise you. When you strip away all the excess, the importance of teamwork cannot (and should not) be underestimated. MORE
The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. MORE
Versión Inglesa. ¿No No está seguro de cómo programar a los empleados de forma eficaz? Le tenemos cubierto. La programación eficaz de los equipos es sencilla en teoría: crear horarios de trabajo óptimos para que nunca falte ni sobrecargue personal, pero en la práctica es todo lo contrario. MORE
Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs. MORE
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. MORE
Reading Time: 3 minutes. Restaurants are soaring back to full-service while the demand for qualified staff continues to pose a problem. Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world. MORE
Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) avocados in the stock room. MORE
How does an extra day off every other week sound? Not only is it possible — it's popular. It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. MORE
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. MORE
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ? Bar Inventory MORE
Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. MORE
When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. MORE
Locked down, bored, and restless, diners are now flocking to eat out. To adequately prep for service, short-staffed food and drink establishments are cooking up new ways to lure workers back to restaurants, like higher wages and handsome referral fees. MORE
Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. MORE
Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software does the math for you, and you can quickly produce charts and graphs to aid in decision making. Not only that, but they can be free to use as well. MORE
Bottleneck Introduces Rebel’s Hot Chicken. MORE
Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it. Bar Management Bar Inventory MORE
I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget. MORE
Reading Time: 4 minutes. The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. MORE
With the current difficulty in finding willing and able workers in today’s economy, it is time to start thinking of what kind of seasonal help you need. MORE
How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. MORE
The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. MORE
Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. MORE
A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. MORE
Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. MORE
If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The MORE
The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. Contactless ordering and pay-at-the-table systems had already started gaining a slow-but-steady foothold over the past three years. MORE
Sling
NOVEMBER 24, 2021
Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward.
7 Shifts
NOVEMBER 17, 2021
Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) avocados in the stock room.
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Restaurant365
NOVEMBER 12, 2021
Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line.
Indoor Media
NOVEMBER 1, 2021
Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs.
Advertisement
Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
Modern Restaurant Management
NOVEMBER 16, 2021
Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay.
Thrive POS
NOVEMBER 23, 2021
With the current difficulty in finding willing and able workers in today’s economy, it is time to start thinking of what kind of seasonal help you need.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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7 Shifts
NOVEMBER 2, 2021
How does an extra day off every other week sound? Not only is it possible — it's popular. It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status.
Restaurant365
NOVEMBER 18, 2021
How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business.
Sculpture Hospitality
NOVEMBER 16, 2021
Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it. Bar Management Bar Inventory
Modern Restaurant Management
NOVEMBER 11, 2021
The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history.
Advertisement
Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
Transact
NOVEMBER 15, 2021
Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods.
Bottleneck Management
NOVEMBER 22, 2021
Bottleneck Introduces Rebel’s Hot Chicken.
7 Shifts
NOVEMBER 3, 2021
When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover.
Restaurant365
NOVEMBER 5, 2021
A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food.
Advertisement
Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.
Sculpture Hospitality
NOVEMBER 30, 2021
Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software does the math for you, and you can quickly produce charts and graphs to aid in decision making. Not only that, but they can be free to use as well.
Modern Restaurant Management
NOVEMBER 8, 2021
The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. Contactless ordering and pay-at-the-table systems had already started gaining a slow-but-steady foothold over the past three years.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.
Cheetah
NOVEMBER 18, 2021
Reading Time: 3 minutes. Restaurants are soaring back to full-service while the demand for qualified staff continues to pose a problem. Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world.
Advertisement
Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.
7 Shifts
NOVEMBER 17, 2021
Locked down, bored, and restless, diners are now flocking to eat out. To adequately prep for service, short-staffed food and drink establishments are cooking up new ways to lure workers back to restaurants, like higher wages and handsome referral fees.
Restaurant365
NOVEMBER 30, 2021
As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health.
Sculpture Hospitality
NOVEMBER 12, 2021
Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line. Bar Inventory
Modern Restaurant Management
NOVEMBER 1, 2021
If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The
Advertisement
Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.
Restaurant Clicks
NOVEMBER 21, 2021
San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices.
Ken Burgin
NOVEMBER 15, 2021
The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people.
7 Shifts
NOVEMBER 19, 2021
Versión Inglesa. ¿No No está seguro de cómo programar a los empleados de forma eficaz? Le tenemos cubierto. La programación eficaz de los equipos es sencilla en teoría: crear horarios de trabajo óptimos para que nunca falte ni sobrecargue personal, pero en la práctica es todo lo contrario.
Advertisement
Save yourself time and money – ditch the niche.
Sculpture Hospitality
NOVEMBER 3, 2021
Are you taking the proper measures to ensure your bar is looking after its liquor inventory ? Bar Inventory
Modern Restaurant Management
NOVEMBER 22, 2021
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer.
Restaurant Clicks
NOVEMBER 8, 2021
I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons. I’ve eaten at some of the best salad joints in America and each of them has a uniqueness that’s hard to forget.
Cheetah
NOVEMBER 23, 2021
Reading Time: 4 minutes. The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit.
Advertisement
Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.
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