September, 2021

Tip Pooling Tools to Easily Manage Tips at Your Restaurant

7 Shifts

Tipping practices are in constant conversation in the restaurant industry. There have been a number of ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages to improve retention.

Restaurant Hiring in Today’s Reality

Modern Restaurant Management

Every restaurant owner, operator, and manager are currently asking themselves: how do I hire restaurant employees in today’s labor market?

Hiring 148
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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand.

2021 124

THE TERRITORY AHEAD FOR CHEFS

Culinary Cues

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable.

2021 350

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management

Restaurant365

As a store-level manager, you always have a lot on your plate. You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers.

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You Should Close Your Restaurant

Embrace the Suck

*The following is an excerpt from my new book: Your Restaurant Culture Sucks coming out in September 2021. You should close your restaurant.". I can’t believe the words just came out of my mouth. There was a very long silence on the other end of the Zoom call.

5 Reasons NOT to Order Restaurant Supplies from Cheetah

Cheetah

Reading Time: 4 minutes. COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk.

10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant.

LET’S NOT ALLOW EVIL TO WIN

Culinary Cues

Twenty years ago, yes twenty years, our lives changed forever. When those terrorists without a soul, with evil and hate in their hearts chose to attack innocent people who were just going about their lives and sent a message to America and the world that life is not precious and never guaranteed.

2021 307

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Successful Restaurant Accounting for Non-Accountants

Restaurant365

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business.

2021 124

Meet the Team: Migdalia Rodriguez

Bottleneck Management

General Manager: Migdalia ‘Miggy’ Rodriguez. Migdalia ‘Miggy’ Rodriguez’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager.

The Keys to Offering Both In-House and Third-Party Delivery

Modern Restaurant Management

Delivery is an essential part of restaurants nowadays, which is why there are more restaurants partnering with third-party delivery services, even if they already have their own in-house delivery. But the only thing harder than managing one delivery system is simultaneously managing two.

How to Pick the Best Bar Inventory Software

Sculpture Hospitality

Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business.

Where to Get Delicious Steak in Pittsburgh

Restaurant Clicks

Pittsburgh is the perfect mix of college town, historical and cultural hot spot, and beautiful natural scenery in the form of parks, river walks, and hundreds of iconic bridges. Whether you’re a local or a visitor, this picturesque city is bound to enchant you.

2021 124

Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Reading Time: 5 minutes. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause runs deeper than that.

Server Job Description Sample for Restaurant Hiring

Touch Bistro

Great service is essential to running a successful restaurant, which is why you need to become a pro at restaurant staffing and learn how to craft a solid server job description.

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

How Restaurant Owners Can Leverage POS Technology To Help Offset Rising Food Costs

Modern Restaurant Management

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8

POS 129

How to Count Liquor Inventory in Your Bar: The Complete Guide

Sculpture Hospitality

Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst it’s time-consuming and expensive. Bar Management Bar Inventory

Time Clock Rules for Hourly Employees

7 Shifts

Overtime, clocking in, rounding hours, and local regulations can make restaurant payroll a nightmare. Labor is one of the largest expenses in the industry, and mistakes can irreparably damage a restaurant's reputation and bottom line.

2021 124

Pittsburgh Pizza Places to Try the Next Time You Want a Slice

Restaurant Clicks

Pizza is no longer just the staple meal for college kids during finals week. It’s a delicious meal for families, business dinners, and vacationers alike. Everyone loves a classic slice of New York pizza piled high with pepperoni and other tasty toppings.

2021 124

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

Are Major Food Distributors Failing Small Restaurants?

Cheetah

Reading Time: 4 minutes. The relationship between SMB restaurants and major food distributors has always been shaky. Now it seems that big distributors are squeezing their smaller clients at the worst possible time. This recent example really brings the point home.

Staffing Issues in Restaurants? We Have 3 Tips to Solve Them

Focus POS

3 Tips to Solve Staffing Issues in Restaurants. Currently, restaurants are trying to juggle several different issues at once. On one end, they struggle to keep customers amid safety concerns, and on the other end, they face difficulties trying to attract enough workers to meet customer demands.

POS 90

Five Reasons Restaurants Are Upgrading Tech in 2021

Modern Restaurant Management

After the rollercoaster of the last year and a half, the restaurant industry is moving forward with making upgrades they put off because of the disruption COVID-19 created.

2021 168

5 Bar Inventory Management Tips and Best Practices

Sculpture Hospitality

Taking inventory in your bar or restaurant is time-consuming, and one of the things that most bar managers or owners push down to the bottom of their to-do list. Bar Management

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

How to Add 'Book Now' button On Instagram (Hidden Booking Feature)

The Eat Restaurant

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards acquiring a following online, Instagram does the best job of generating interest for restaurants. Increase Reservations

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Ultimate Guide to Baltimore Seafood Restaurants

Restaurant Clicks

Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants.

2021 131

Inflation Is Impacting The Restaurant Industry. Here’s How To Fight It.

7 Shifts

7shifts' collects and analyzes large volumes of restaurant data to help inform our machine learning systems that power our Optimal Labor Tool and other efficiency and time-saving features, like the Automatic Scheduler and Labor Cost Savings Calculator.

2019 124