December, 2018

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Are managers managing or are they leading?

Core Hospitality

Does the manager take enough time developing their people Are they rallying the staff pre revenue period with a shift meeting? Creating direction and synergy with the staff. Managing the staff to create the guest experience? Working the floor via the “Manager 500” operations model. Are the managers conducting any one on ones with staff that need it post shift?

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Facebook Marketing for Real Estate Agents

Indoor Media

Facebook can be a great place to drive leads if you know what you’re doing. Creating ad campaigns often requires years of expert knowledge, and generating leads through organic traffic can feel like pulling teeth. However, Facebook marketing doesn’t have to be a mystery to the independent real estate agent. We’re going to walk you through the steps of creating a Facebook presence so that you can drive leads and increase your sales. .

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Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply. More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. And it is not just traditionally delivered items such as pizza or Chinese food either. Customers not only want delivery - they want options.

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Technology Trends that will impact the Restaurant Industry in 2019

Uncorkd

Technology in the restaurant industry is booming and within the next year its impact will be very apparent. The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. .

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Cleaning: 6 Neglected Areas You Should Clean ASAP!

Wasserstrom

Restaurant cleaning isn’t at the top of anyone’s list. But it is essential for a number of reasons. First and foremost, if you don’t keep up with your restaurant cleaning, you may run afoul of the Health Department. No one wants that. Especially now that services like Yelp are adding health inspection scores to online […]. The post Restaurant Cleaning: 6 Neglected Areas You Should Clean ASAP!

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How are your managers developing their staff?

Core Hospitality

Set a Goal. When coaching hospitality staff, service or kitchen, you should always set a goal for them. It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Either way you need to keep three things in mind. -What was the opportunity (Let them identify) -What is their course of action to remedy (Let them identify) -Steer the conversation so they can self discover Keeping it engaging will create a better buy in and purpose for their training.

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Food Play

Playing With Fire and Water

Rue is the eccentric old aunt of the herb family. When you lean in to greet her with a hug, she kisses you full on the mouth, leaving you shocked by her intensity. Your attempts at small talk are met with Shakespearean wit and exotic tales of far away and long ago in the ancient language of terpenoids: lime, pine, and cumin. You may want to feel sorry for poor aunt Rue, thinking her archaic and forgotten, but she is no shrinking violet or wallflower.

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How to market your restaurant online

Takeaway Solutions

These days it is more important than ever to market your restaurant online. With smartphones and social media, people turn to these for food purchases. You need to take advantage of these opportunities so people can find you. Whether it is to book a table in your restaurant or to order takeaway, online marketing is important. Here are some things to consider when to help market your restaurant online.

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Video: Alcohol Awareness Training

Hospitality Insurance Group

Video: Alcohol Awareness Training. Referenced Documents: Incident Report Form. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. Why Bars Should Keep Surveillance Footage For Insurance Claims. How To Winterproof Your Workplace. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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16 Creative Ways to Use Jars in Your Restaurant

Wasserstrom

Jars are versatile. They’re functional. They’re affordable. And, they’re everywhere. Jars as lights. As candle holders. As vases. As piggy banks. As décor. As cups. Even as tissue holders. They’re subtle, so you might not have noticed, but the jar phenomenon is in full swing, and we’re here for it. Jars aren’t just popping up […]. The post 16 Creative Ways to Use Jars in Your Restaurant appeared first on The Official Wasserstrom Blog.

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Build a Relationship with Customers at Your Bar or Restaurant Through These Simple Tricks

iTab POS

Build a Relationship with Customers at Your Bar or Restaurant Through These Simple Tricks. A bar is a modern watering hole, a place where people of different backgrounds come to fulfill their desire of drinking and socializing. The reasons behind their visit can vary person to person. Some might be there as a part of a group of friends looking to relax with a drink, while there might be someone else who is alone looking for new people to meet and interact with.

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Reshaping Your Restaurant Management With the Right Software

Single Platform

Managing a restaurant is not for the faint of heart. But as a restaurant owner, you already knew that! From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. To help manage all the puzzle pieces of running a restaurant, it is important to utilize today’s latest restaurant and hospitality software.

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Restaurant Storytelling: 5 Tips to Drive Customer Engagement

Restaurant Logic

No matter what size your establishment might be at the moment, chances are that you will want to build on those foundations in the future. According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Making the Most Out of Resturaunt Delivery

Takeaway Solutions

When push comes to shove, the restaurant business is a numbers game. Managers use past records to anticipate the number of customers they'll get and use the information while scheduling employees and ordering food. In addition to juggling those numbers, managers must also work out how much to charge for each meal, making sure the price is low enough customers happily order, but not so low the business doesn't turn a profit.

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15 Best Restaurant Marketing Strategies for 2019 – Part 2

eZee Burrp

In the first part of this blog, we talked about 8 out of 15 best restaurant marketing strategies you can apply in 2019. We discussed a myriad of things at length, and we’re sure you must’ve gotten a pretty good idea on the dos and don’ts for the coming year. And we’re pretty sure that… The post 15 Best Restaurant Marketing Strategies for 2019 – Part 2 appeared first on eZee Burrp Blog.

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How healthy is your online reputation? (3 ways to find out)

Web Diner

Building your restaurant’s local reputation can be challenging- after all, you’ve got to determine your target market and use appropriate marketing channels to effectively reach your audience. However, maintaining a stellar reputation once you’ve successfully established your brand’s presence within your local restaurant and entertainment scene can prove to be even more of an undertaking.

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Digging a little deeper into "Hard" and "Soft" skills

Core Hospitality

Just a quick follow up VLOG on hard and soft skills. What they are and how they help you build the best restaurant teams! A great thing to consider when interviewing potential restaurant candidates.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Reshaping Your Restaurant Management With the Right Software

Single Platform

Managing a restaurant is not for the faint of heart. But as a restaurant owner, you already knew that! From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. To help manage all the puzzle pieces of running a restaurant, it is important to utilize today’s latest restaurant and hospitality software.

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Win A Stay at Bullitt Belfast!

Gastro Gays

We’re delighted to be teaming up with Belfast’s Bullitt Hotel to bring you an exclusive competition with the prize of a stellar hotel stay to celebrate 2018 drawing to a close and all that 2019… The post Win A Stay at Bullitt Belfast! appeared first on GastroGays.

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4 free restaurant menu templates for your next event

Takeaway Solutions

Free Restaurant Menu Templates We often come across restaurant owners who are a little bit apprehensive when it comes to designing their own marketing. However putting on regular special menus with a low budget is really easy to do yourself and can add a significant boost to the bottom line. Below are some of our favourite templates you can use and edit yourself.

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5 Mistakes That Your Catering Business Should Avoid

ForaFinancial

The post 5 Mistakes That Your Catering Business Should Avoid appeared first on Fora Financial.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Social Media— Who Needs It? (Spoiler/ You Do)

Web Diner

Love it or hate it, social media is not going anywhere. Thanks to social networks like Facebook, Instagram, and Twitter, we are part of a diverse global community bound by the ability to connect with one another, regardless of how many physical miles separate us. Whether we’re sharing photos of our babies, live-streaming an important event, or just pressing “Like” on the latest hilarious meme, social media gives us the chance to share our stories with the rest of the world.

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Senator David Norris | Season 2 Episode 10 | Chew The Fat

Gastro Gays

For a change and a bit of a curveball, we’ve decided to move away from food for this particular episode of Chew The Fat – as series two comes to an end soon – to… The post Senator David Norris | Season 2 Episode 10 | Chew The Fat appeared first on GastroGays.

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Today’s Chip Paper #27 – 17 December 2018

Gastro Gays

In the week that two critics reviewed a long-awaited Dublin opening (Uno Mas, with the rest of the critics hot on their tails, we have it on good authority) we found ourselves there too, so… The post Today’s Chip Paper #27 – 17 December 2018 appeared first on GastroGays.

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Lilly Higgins | Chew The Fat Series 2, Episode 9

Gastro Gays

In this week’s episode we document the debut conversation we’ve ever had (in person) with Lilly Higgins. Down in the “real capital” city of Ireland, the wonderful Cork, we sit down in a local cafe… The post Lilly Higgins | Chew The Fat Series 2, Episode 9 appeared first on GastroGays.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali