TastyIgniter
AUGUST 26, 2016
Managing bistros is not as simple as it may first appear. It’s a task that can bring about all manner of day to day issues that need to be handled carefully. However, the worst (and most damaging over long term) issues can prevent your bistro from being a success and could even result in a closure of your operation.
Restaurant Law
AUGUST 17, 2016
Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability. Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capita
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UXATA
AUGUST 27, 2016
Enjoy this digestive “summer-chick” signature drink. Serves: 1. Preparation time: 5 minutes. Difficulty: Super easy. Nutrition facts: Vitamin A, C, folic acid, Calcium. Ingredients: 2 oz. gin. 8 oz. tonic water. 1 bunch of fresh mint. 1 limes, juice from. 4 cucumber slices (extra one to decorate). 2 lime slices (extra one to decorate). Fresh ginger to taste.
Restaurant Law
AUGUST 11, 2016
When : Downtown Location : September 13, 2016 from 5:30 p.m. to 8:30 p.m. Uptown Location : September 28, 2016 from 5:30 p.m. to 7:30 p.m. Where : Downtown Location : 79 John St., 2nd Fl, New York, NY 10038 Uptown Location : 361 West 125th St., 2nd Fl, New York, NY 10027 Seminar Description : An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
TastyIgniter
AUGUST 17, 2016
When you look at some of the most successful restaurant managers, what is it that they all have in common? Sure, they can all cook great food - but is that all it comes down to?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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TastyIgniter
AUGUST 25, 2016
One of the most common questions that we get asked on a regular basis is “how can I manage my commercial kitchen in a more sensible way?” We have compiled a list of our top five tips for better kitchen management.
UXATA
AUGUST 14, 2016
Great time with friends, celebrate Adam Pritzker´s bachelor party of and enjoying the delicious menus of Chef Paula Alonso from UXATA Chef Services. Days of sun, international cuisine and friends at Hacienda El Paraíso – Tulum by Luxury Retreats International. Thanks to Adam, Noah, Sam, Matthew, Anthony, Brandon, Wyatt, Tom, Derek, Chris, Alexander, Aaron, Ben H., Ben T., and Marc for count on our services , you are a wonderful group !!
TastyIgniter
AUGUST 25, 2016
In these modern times, there are two approaches used to promote restaurants locally – digital marketing and the traditional method.
TastyIgniter
AUGUST 12, 2016
The food business has some fierce competition and it’s critical that effort is put in to grow your restaurant business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
TastyIgniter
AUGUST 25, 2016
For any restaurant, a strong TripAdvisor ranking can make all the difference between failure and success.
TastyIgniter
AUGUST 25, 2016
An email newsletter is one of the powerful ways to promote products or services. It also works as an effective medium to maintain contacts. Companies publishing email newsletters are likely to bridge the gap between products and the clients.
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