Food Business
JULY 12, 2017
SIX WAYS TO IMPROVE FOOD COSTS: This topic is always fresh, always necessary. If you want better profits, focus on food costs.Double checking your food costs never goes out to style. It’s the most direct way to profitability. Any good independent or chain is forever working on improving food costs. Receiving your food deliveries can minimize waste. 1.
Indoor Media
JULY 27, 2017
It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. This number indicates a strong economy—but it also suggests high competition. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication.
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TastyIgniter
JULY 27, 2017
The quality of service provided by your waiters and waitresses has as much impact on a customer as the quality of your food. If your service staff are rude or constantly make mistakes, it can ruin the dining experience for the customer.
Sustainability Beyond the Plate
JULY 31, 2017
On the morning of August 21 st the sun over California will dim by about 70% as America experiences its first coast-to-coast solar eclipse since 1979. Back in the 70’s, solar was a futuristic technology, but now we are living in that future and on some days, California meets as much as 40% of its electric demand with solar power 1. No one knows exactly what effect the loss of solar radiation will have on the State’s electric grid but best guesses put the loss of peak generation at about 6000 Meg
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ForaFinancial
JULY 14, 2017
The post National Ice Cream Day: How to Use a Loan to Grow Your Ice Cream Shop appeared first on Fora Financial.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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TastyIgniter
JULY 27, 2017
Promoting your restaurant is just as important as preparing delicious meals and delivering excellent customer service. After all, if the general public doesn’t know about your business, you won’t have many customers through the door.
TastyIgniter
JULY 3, 2017
When you are responsible for running a service-based business, keeping track of staff schedules can be a nightmare. Keep your staff organized with an SMS texting platform.
Indoor Media
JULY 27, 2017
When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. To continue doing what you love, you need to stay on top of the latest in your industry and ways to increase profits. This includes new restaurant marketing ideas and even operational tips.
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