The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. However, discounting is rarely an effective strategy for developing regular customers, and can even end up hurting your business. We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product.

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Loyalty Program Coupons Seating Email Marketing 126

Bermar America

MARCH 16, 2017

Last year, our partners at Isante – the online magazine for restaurant professionals – put the spotlight on multi-award winning restaurant owners at the Yono and the Elbow Room. Their owners and experts shared their insights on their own success with Le Verre de Vin preservation systems. Here we capture their most salient points in our top tips for building a credible by-the-glass program.

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2017 Point of Sale Customer Experience Customer Service 53

Sustainability Beyond the Plate

MARCH 31, 2017

Richard Young, Director of Education. I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. The meeting was held at Piedmont Natural Gas’ (PNG) Demonstration Kitchen located in PNG’s John H. Maxheim Natural Gas Technology Center.

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Equipment Workshop Food Supply Training 40

TastyIgniter

MARCH 2, 2017

When it comes to restaurant marketing, time definitely doesn’t stand still. There are always new and improved ways to advertise and promote your restaurant. So, it is important that you stay on top of them.

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Marketing Advertising Definition 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

24/7 Waiter

MARCH 26, 2017

For your restaurant business to be a success, you need customers that want to keep returning to your establishment and that want to tell everyone about how great it is. The only way that you can accomplish this is by keeping those customers happy. The following are some tips you will want to adopt for your restaurant if you haven’t already. Have a Friendly Staff.

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Loyalty Program Customer Experience Customer Service Seating 39

The Restaurant Coach University

MARCH 2, 2017

When you opened your restaurant you had big dreams and a plan. Then there was a change in the market and perhaps your plan went astray. It happens. Actually, it happens all the time. Many restaurant owners get stuck during those challenges. They lose their faith and become prey to self-doubt. Then comes the friendly advice from a “friend” (even though they have never owned a business themselves).

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Coaching Restaurant Law Blog Take-out 70

Bermar America

MARCH 9, 2017

Serving wine as the winemaker intended isn’t just our mission. At Bermar, we believe a fresh, perfectly preserved wine is the most compelling driver behind a flawless by-the-glass program. Your wine (and Champagne) by-the-glass program should build customer loyalty, earn you the reputation for exceptional guest experiences, and result in revenue success.

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Loyalty Program Customer Experience Waste Customer Service 58

ForaFinancial

MARCH 17, 2017

The post 7 Tips to Make More Sales at Your Bar appeared first on Fora Financial.

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Bar 52

TastyIgniter

MARCH 2, 2017

Running a pub can be tricky, there is always plenty to think about and plan for. There are so many pubs and restaurants closing down due to not being run as effectively and successful as they can.

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Management Management 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Coach University

MARCH 2, 2017

Let’s say you’re running consistent profit margins each month and seats are usually full. Business is good. But maybe your bar or restaurant concept seems a little stuck. It’s not growing anymore, and you’re not quite sure how to get that momentum going again. Hovering at a standstill and not being able to understand why is a terrible feeling.

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Bar Inventory Social Media Hiring 70

TastyIgniter

MARCH 2, 2017

When it comes to making sure that your restaurant runs smoothly, a restaurant POS system is the right way to go.

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POS Technology 52

TastyIgniter

MARCH 2, 2017

Great service is the main factor in making your pub restaurant a success. This means that you should not only utilise the best pub booking software, but also make sure that your staff are properly trained too.

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Training Book 52

TastyIgniter

MARCH 2, 2017

The main aim of any restaurants is to have optimum customer retention and increase sales as much as you can.

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Technology 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting