Modern Restaurant Management

NOVEMBER 9, 2022

Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.

Hiring 180

Hiring Recruiting Website Management Social Media 180

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. One way to keep customers coming back?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Perfect Daily Grind

NOVEMBER 9, 2022

Although many people around the world drink coffee to increase their caffeine intake, a significant proportion of coffee drinkers opt for decaffeinated or low-caffeine coffee. In fact, according to Transparency Market Research, the value of the global decaf coffee market is predicted to reach US $14.83 billion by 2031. The first decaffeination process was used almost 120 years ago by German coffee merchant Ludwig Roselius.

Consumer Goods 155

Consumer Goods Point of Sale Article Marketing 155

The Restaurant Times

NOVEMBER 9, 2022

El reciente cambio hacia las tendencias de la comida sana nos hizo sentir la curiosidad de investigar cuál es el aumento de la demanda de los consumidores y cómo los restauradores están atendiendo esta tendencia. La última década ha sido testigo de un gran cambio en la industria de la alimentación y las bebidas en cuanto a la demanda de los consumidores de alimentos saludables.

Influencer 52

Influencer 2017 Marketing POS 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 9, 2022

Chiu Quon Bakery makes 300 pounds of dough every day At Chiu Quon Bakery, the oldest bakery in Chicago’s Chinatown (and one of the best bakeries in the city ) bakers create Hong Kong-style pastries, including sesame balls, mooncakes, and their most popular item: char siu buns. Chiu Quon co-owner Matthew Chiu says that while multiple people at the bakery know how to make the dough for the buns, only one man gets the honor, head baker Jin Zhao.

Serving 98

Serving 98

EATER

NOVEMBER 9, 2022

Dina Ávila/Eater. Served with a berbere cream sauce, Ari Augenbaum’s gnocchi takes its inspiration from Hungary and Ethiopia Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks is extremely complicated but in reality is actually really easy to make.

Restaurant Law 96

Restaurant Law Small Business Serving 2021 96

The Salt

NOVEMBER 9, 2022

Atypical of inspirational weight-loss books, Fatty Fatty Boom Boom by Rabia Chaudry — an advocate of Serial podcast subject Adnan Syed — is a love letter to the author's native cuisine.

Book 63

Book 63

EATER

NOVEMBER 9, 2022

JoJo Siwa | Photo by Steve Granitz/WireImage. but hates barbecue sauce. Who knew! For fans of a certain age, there’s no bigger star on earth than 19-year-old JoJo Siwa. After getting her start on reality TV shows like Dance Moms , Siwa grew into a full-fledged teen pop star, recording three full-length albums and racking up appearances on Dancing With the Stars , So You Think You Can Dance , and even an episode of SpongeBob SquarePants.

Download 83

Download Retail Food 83

EATER

NOVEMBER 9, 2022

Chen Mengtong/China News Service via Getty Images. [link].

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95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 9, 2022

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98

EATER

NOVEMBER 9, 2022

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