Tue.Nov 19, 2019

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How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. The evolution of cloud kitchens has been driven by consumer demand. Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online or

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Time Out Market Chicago Announces Nov. 21 Opening Date And Reveals Final Additions to its Stellar Culinary Lineup, an Exciting Beverage Program and Cultural Activations

Sante

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Time Out Market Chicago will open to the public on Thursday, November 21 at 8am. Located at 916 W Fulton Market, the highly anticipated food and cultural market will bring the best of the city under one roof, including 18 of Chicago’s most outstanding chefs and restaurateurs, exciting craft cocktails, culinary and cultural experiences from local talent and more&mda

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10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Finding and training staff. Employees determine the customer service experience in a restaurant.

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Four Effective Restaurant Marketing Ideas for 2020

Focus POS

You pour countless hours into crafting the perfect menu, creating the perfect ambiance, and training your staff for the perfect guest experience at your restaurant. But if you haven’t developed a strong restaurant marketing strategy to build your customer base, all that work could be for nothing. Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020. 1.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant forecasting tips for 2020

Typsy

As the year ends, it’s time to analyze your restaurant’s profits and losses to make the best business decisions possible in 2020. While reviewing past sales data and historic patterns can help you foreshadow future revenue, they don’t paint the whole picture. It’s also important to consider how external factors can influence sales forecasts. In this guide to restaurant forecasting, we’re explaining what restaurant forecasting is, why it’s an important exercise to do, how to analyze your restaura

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How delivery has transformed the restaurant industry

Deliverect

It’s impossible to imagine the food and restaurant industry today without food delivery. Just a few years ago, takeaway and delivery was all about pizza, kebab and Chinese food. In 2019, it’s a whole new world: with a few clicks you can now easily order your favorite dish, wherever you are, and have it delivered to your door in a heartbeat. Digital transformation.

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Maximise Inventory Efficiency By Ensuring Staff Accountability

Bizimply

Assign the right people to inventory management to ensure success in your business and account for all of your stock when you need it. The post Maximise Inventory Efficiency By Ensuring Staff Accountability appeared first on Bizimply.

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How to Manage Your Restaurant Labor Cost Percentage

7 Shifts

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage.

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A Bottle of Red & A Bottle of White

Sante

20191107-161421_orig.jpg. Author(s): Penny Weiss. Teaser: There are more options than choosing either or wine. Try both! When you can’t choose between drinking red or white wine and circumstances permit, try both and let your palate choose. That’s why I love using my Coravin system; there is no waste factor in my home! Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company located in Napa Valley, CA.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Business Loans for Different Small Business Types

ForaFinancial

The post Business Loans for Different Small Business Types appeared first on Fora Financial.

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The Weekly Dozen - A Pinot Thanksgiving

Sante

Dutton-Goldfield.png. Author(s): Roger Morris. Teaser: Pinot Noir is perhaps the most-versatile red wine for the holidays. Why Pinot Noir for Thanksgiving? Let me count the ways. The fragrant but not too assertive red will match your turkey dark meat perfectly and will not overpower the breast meat, if that is your preference. And it’s a good match for cranberry sauce and spicy stuffing.

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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

This edition of MRM News Bites features Aramark, Starbucks, KFC and FRCH NELSON, OpenTable and Capital One, Toast, MOD Pizza, Coolgreens, Virtual Kitchen, Punchh, The OC Restaurant Association, NCR Corporation and Shake Shack. The Best Chefs in the U.S. Aramark is hosting an intense culinary competition to determine its best U.S.-based chefs. With knives sharpened, toques neatly packed and bragging rights on the line, Aramark’s top chefs from across the country will descend upon its Global

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