EATER

NOVEMBER 9, 2020

Photo via Grubhub. From the Editor: Everything you missed in food news last week This post originally appeared on November 7, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I don’t know about you, but I spent most of last week refreshing results from Maricopa County, canceling meetings, and watching John Legend sing ‘Georgia On My Mind’ on repeat.

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Typsy

NOVEMBER 9, 2020

Now more than ever, branching out to find creative ways to promote your business and brand is absolutely essential. The events of this year have proven that “traditional” (in other words, non-digital) marketing can’t give you the same edge and reach that social media can. Partnering with influencers is a great way to leverage yourself into more exposure and boost your revenue.

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EATER

NOVEMBER 9, 2020

Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. | Mariah Tauger / Los Angeles Times via Getty Images. Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram.

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Sante

NOVEMBER 9, 2020

The official champagne of the National Basketball Players Association partners with Thirstie Inc. to build an innovative “DTC” purchase option for consumers on the Cheurlin website. Cheurlin Champagne, the award-winning champagne imported and owned by NBA Hall of Famer Isiah Thomas, announced earlier this month the launch of an e-commerce storefront powered by Thirstie Inc., the leader in e-commerce and data solutions for beverage alcohol brands.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

NOVEMBER 9, 2020

What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping. The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. The number is expected to continue rising exponentially, forecasted to make up a quarter of the British population in 2025.

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Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. According to the latest market study carried out by Smartme Analytics, a company specialized in analyzing the use of mobile applications, Glovo's app is the fourth most used app in the Spanish market to order food at home, in a list dominated by two apps from very well-known chains (Burger King and McDonald's), followed

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Indoor Media

NOVEMBER 9, 2020

If you’re a realtor , you know you have to build trust with your clients. Before they welcome you into their home —and allow you to commodify everything they love— they’re going to want to know that you have their best interest in mind. What some people don’t realize, it may seem clear that a lot of this trust comes from reputation management and building a successful brand around your image.

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Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. According to the latest market study carried out by Smartme Analytics, a company specialized in analyzing the use of mobile applications, Glovo's app is the fourth most used app in the Spanish market to order food at home, in a list dominated by two apps from very well-known chains (Burger King and McDonald's), followed

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Squirrel Systems

NOVEMBER 9, 2020

Squirrel & Chowly Squirrel & Chowly Partnership Squirrel & Chowly are pleased to announce a new solution for hospitality businesses looking to manage delivery platforms, including Doordash , UberEats , Grubhub , and many more. This new offering allows customers to take orders from third-party delivery services directly into their Squirrel POS.

Online Ordering 52

Online Ordering POS Customer Service Delivery 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Evergreen

NOVEMBER 9, 2020

by Jeffery Warriner Web widgets are an effective way to communicate your food and drink offerings to your customers. 90% of prospective new customers will view your website before deciding where to take their business. Install a simple […]. The post Inspiring Web Widget Examples appeared first on Evergreen.

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Communication Food Menu Bar 52

Foodable

NOVEMBER 9, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Elizabeth Blau, the founder and chief executive officer of Blau & Associates. Barron and Blau forecast the first quarter of 2021 and explore when customers will return to restaurants.

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Consumer Goods 2021 Hospitality Innovation 52

EATER

NOVEMBER 9, 2020

The only place you can get the McPlant | Shutterstock. And it’s taking yet another crack at the chicken sandwich In a conference call today, McDonald’s announced its own plant-based burger, which has been dubbed the “McPlant.” The burger is created “by McDonald’s and for McDonald’s,” International President Ian Borden said. The McPlant will be added to menus in 2021.

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Lady Boss Blogger

NOVEMBER 9, 2020

If you’re a brand using influencer marketing, you want to develop a relationship with an influencer and not have it be a quick transaction. While it might be easier to look at the interaction as a one-time thing, that won’t bring you the most success. Therefore, it’s important to view the experience in the long […]. The post 5 Reasons Why Influencer Marketing Is Not Just A One-Time Transaction appeared first on LadyBossBlogger.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 9, 2020

The Dallas-based nonprofit is looking to expand to cities across the country with smoked fried chicken and a suite of social services for systems-involved youth [link].

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Planet Grape

NOVEMBER 9, 2020

The post 2018 Chanticleer Sangiovese Napa Valley appeared first on planet grape® wine review.

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EATER

NOVEMBER 9, 2020

Outside Grand Central Market in Downtown LA | Wonho Frank Lee. This week on Eater’s Digest , missives from two struggling dining communities While restaurant owners and workers around the world struggle to contend with the fallout from the COVID-19 pandemic, some dining communities are more vulnerable than others. This week on Eater’s Digest , Eater San Francisco’s Luke Tsai discusses why the historic and cultural center of SF’s Japantown is especially at risk.

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Outdoor Small Business Dine-in Marketing 82

The Restaurant Group

NOVEMBER 9, 2020

Restaurant-to-Consumer Social Media Engagement. If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. Restaurants use social media to draw in diners. Patrons and tourists take photos of their meals, run them through filters, and make the food look as enticing as possible.

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Social Media Loyalty Program Customer Service Customer Experience 164

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

NOVEMBER 9, 2020

[link].

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Sante

NOVEMBER 9, 2020

20201014_165343.jpg. Author(s): Penny Weiss. Teaser: Lovely white wines for under $20 from Vinho Verde region to drink all year long. With over 250 indigenous grape varieties officially registered in Portugal, one can imagine how much there is to explore here when it comes to wine production. I have had the opportunity to taste a myriad of varieties and enticing blends throughout Portugal’s 14 wine regions and my palate is rarely disappointed.

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EATER

NOVEMBER 9, 2020

The Barefoot Contessa herself. | Photo by: Mike Smith/NBCU Photo Bank/NBCUniversal via Getty Images via Getty Images. Plus, restaurants are fighting to keep dining rooms open as COVID-19 rates go up again, and more news to start your day Trent & Ina is the Barefoot Contessa version of Julie & Julia. In Julie & Julia , a blogger set out to cook every recipe from Julia Child’s Mastering the Art of French Cooking.

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