Fri.Jan 14, 2022

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United States Supreme Court Imposes Stay on OSHA Vaccine Mandate: What Does it Mean for Restaurants?

Modern Restaurant Management

Following an expedited hearing on January 7, 2022, the United States Supreme Court granted a petition for stay of enforcement of OSHA’s COVID-19 Vaccination and Testing; Emergency Temporary Standard that would have been imposed on employers of 100 or more employees. This stay is, in effect, injunctive relief pending disposition of the numerous businesses, trade groups, and non-profit organizations’ consolidated petitions for review in the Sixth Circuit Court of Appeals.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Around 1.4 billion tons of food is wasted across the globe every year, which represents nearly 1/3rd of global food consumption.

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The 10 Best Mobile Time Clock Apps In 2022

Sling

If you want to get a more accurate picture of your employees’ work hours, save on labor costs, and prevent “buddy punching” and other forms of time theft , consider implementing a mobile time clock app. These apps harness the power of Wi-Fi and the ubiquity of mobile devices to create a unique timesaving tool for companies large and small. To help you find the right software for your company, the experts at Sling have created a list of the best mobile time clock apps for businesses of all sizes.

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Everything You Ever Wanted to Know About Garum

EATER

Sophia Pappas. A culinary star in ancient Rome, this fermented fish sauce transforms everything it touches Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times. Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to p

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Global Tea Initiative; Bridging Science and Culture, Time and Space

T-Ching

Does tea help manage Covid symptoms? What herbs should be blended? Global Tea Initiative 2022 explores these questions. The post Global Tea Initiative; Bridging Science and Culture, Time and Space appeared first on T Ching.

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Kick off 2022 with Restaurant Software You Can Trust

Evergreen

2022 is in full swing and it’s the perfect time to re-evaluate strategies and goals for the new year. With the world continuing to lean toward digital enhancements, it’s critical for restauranteurs to ensure their infrastructure is digital […]. The post Kick off 2022 with Restaurant Software You Can Trust appeared first on Evergreen.

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The Dozen – California French

Sante

No one country can rival this state for matching wine varietals from the source.

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65: Gourmandise in Salt Lake City

Food Business

In 2022 some episodes will have a focus on cafes around the US--how much variety these is, how they build their businesses now matter how big or small they decide they want to be. We hear from Hally Hansen, who owns Gourmandise in Salt Lake with her husband. Gourmandise has history in this city. Started years ago as a well-loved European bakery loved by locals.

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Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud

Modern Restaurant Management

In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News. The restaurant owner turned to the media as he felt he had to speak up against the “spate of suspicious refunds” he had been experiencing, with seemingly legitimat

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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NFL Stadium Dirt Does Not in Fact Make Lay’s Potato Chips Taste Any Different

EATER

Lay’s. [link].

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