Evergreen
JULY 28, 2022
If you run a bar or restaurant, you know managing inventory can be tedious. You must stay on the pulse of what to order and when to order it. You want to be able to meet customer demand […]. The post How to Maximize Inventory Efficiency appeared first on Evergreen.
Modern Restaurant Management
JULY 28, 2022
We’re constantly being bombarded by messages about how important it is to own your customer data. But what does that actually mean, and how does it increase sales? Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. First, let's take a look at all three segments.
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Perfect Daily Grind
JULY 28, 2022
Around the world, the specialty coffee market only continues to become more prominent. This has led to an increasing number of micro roasters selling high-quality coffees – but what does the term “micro roaster” actually mean? Many of these smaller roasting operations run on tight margins as they roast and sell comparatively minor volumes of coffee.
EATER
JULY 28, 2022
Shutterstock. Author Michael Pollan on how coffee and tea awakened a new form of consciousness for Western civilization Whether in the form of tea, coffee, or a potent energy drink, there’s no denying the near-universal appeal of caffeine. This tiny molecule has been consumed for centuries in beverages and foods that offer a quick jolt of energy needed to make it through the day.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
JULY 28, 2022
For decades, the lemon-lime drink has come in green bottles — but green plastic isn't as easily recycled as clear plastic, the company says. Fresca, Seagram's and Mello Yello will all follow suit.
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The Salt
JULY 28, 2022
In Idaho, milk can be sold for 21 days after it's pasteurized. In Montana, it's just 12 days. The science is the same. But food dates are all over the place, and it leads to a lot of food waste.
EATER
JULY 28, 2022
Jill Cousin and Saskia Porretta at their épicerie Provisions. | Louise Skadhauge. Rare spices, seasonal flowers, and hyperlocal products line the shelves of épiceries, historical specialty grocers that have been revived in major cities Shortly after noon on a recent Sunday, a 40-something Parisienne bounced into Superfrais , a specialty grocer in the 20th arrondissement, on something of a mission.
The Restaurant Times
JULY 28, 2022
Los restaurantes son un espacio imprevisible, con la Ley de Murphy, todo lo que puede salir mal saldrá mal, muy aplicable al negocio. La asombrosa tasa de fracasos en el negocio de la restauración es un claro indicio de que algo falla en la forma de operar de los restaurantes. Aunque hay muchas razones por las que un restaurante fracasa, la falta de planificación y estrategia es algo que a menudo se les escapa a los propietarios de restaurantes perplejos que no dejan de pensar en qué ha fallado.
EATER
JULY 28, 2022
Luke Fortney/Eater NY. [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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