Plow Horses, Puzzles, and Dogs, Oh My: How to Tackle 4 Types of Menu Performance
Margin Edge
AUGUST 29, 2021
Part of menu analysis involves comparing menu item profits with how popular each item is to give you clarity as to which dishes should be kept and promoted or tossed to make room for something more profitable. It takes a lot of work to manually figure out the formulas to calculate first each item’s profitability, and secondly to plot your menu on an x/y axis by popularity and food cost percentages.
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