Modern Restaurant Management

FEBRUARY 11, 2022

COVID-19 has transformed the restaurant industry in so many ways, from shutdowns to supply chain issues to accelerating the move to off premise dining. Now we are in the middle of The Great Resignation, which saw record numbers of Americans quitting their jobs. These resignations, 4.5 million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality.

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Inventory Waste Food Supply Technology 147

EATER

FEBRUARY 11, 2022

Jiri Hera /Shutterstock. The history of the crispy, golden cookie isn’t entirely auspicious Ask your average American what associations they have with fortune cookies, and the predictable answer is that they’re the dessert that comes at the end of a meal at Chinese-American restaurants, served either with the bill or in the delivery bag along with the chopsticks, packets of sweet-and-sour sauce, and napkins.

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Food Business

FEBRUARY 11, 2022

Creating a bar that is innovative as it is deep is no small feat. Add to that mission, a commitment to reflecting the local economy into a cocktail menu is no small thing. That’s why this episode will feel like we are scratching the surface of what Bluebird Cocktail Bar is able to do every day in their space. Paul Benkert and his wife Caroline are the art and craft behind this romantic, literary-inspired cocktail bar.

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Small Business Bar Beverage Innovation 100

EATER

FEBRUARY 11, 2022

Shutterstock. The perfect cold-weather dish, lasagna can be remixed dozens of ways Who doesn’t love a good lasagna? In the colder months, a mess of pasta, melty cheese, and warm sauce hits the spot in a way that very few dishes can. For a lot of home cooks, the project of cooking up a lasagna can seem like a heavy lift for a Thursday night, but most lasagnas can be made in advance and frozen for whenever you’re ready to throw them in the oven.

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2004 Definition Food Specials 92

Advertiser: Paycor

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Hiring

Lady Boss Blogger

FEBRUARY 11, 2022

Returning to work after maternity leave can be both an exciting and a daunting prospect. On the one hand, you might be desperate to reconnect with your old life and have some much-needed adult conversation. On the other, you could be plagued with feelings of guilt at the thought of leaving your baby for the […]. The post 10 Tips To Help New Moms Ease Back Into Work After Maternity Leave appeared first on LadyBossBlogger.

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The Salt

FEBRUARY 11, 2022

There's no fowl play here — just blame the supply chain, our comfort food habits and a simple fact of nature. Wings might be pricier, but there's no shortage of them, experts say.

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Food Supply Supplies Food 75

EATER

FEBRUARY 11, 2022

The storybook streets of Megève. From Michelin-starred mountain cuisine to late-night après-ski parties with culinary Tiktok stars, here’s where to eat in the glitzy Alpine hotspot Of the eight countries touched by the Alps, France is home to some of the range’s most beloved and internationally renowned destinations. Every winter, serious skiers and snowboarders flock to the Three Valleys — the world’s largest contiguous ski area connecting the resorts of Courchevel 1850, Val Thorens, Méribel, a

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Seasonal Menu Food Fine Dining Dine-in 81

The Salt

FEBRUARY 11, 2022

The Idaho Potato commission is launching a limited-edition scent: A potato perfume designed to smell like a fresh batch of french fries.

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Design 55