Culinary Cues

JANUARY 3, 2020

Chemistry is by far, the most important ingredient in building a successful kitchen team. When a chef is able to bring a group of seemingly opposing forces together into a functional, well-orchestrated team then great things happen. This, however, is no easy task given the different dynamics that exist among the players. Kitchens tend to be extraordinary melting pots that attract a wide array of characters who, despite their differences, seem to rally around a few common traits: they like food,

Uniforms 397

Uniforms Presentation Hiring Book 397

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. Whether your brand has embraced social media or not, your plates and glasses will be popping up in someone’s Story feed — if it’s aesthetic enough, of course. This potential crowd of eyes can be so beneficial in spreading the word about your products, even more so if it goes viral.

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2020 Social Media 2019 Beverage 132

Lavu

JANUARY 3, 2020

How do You Calculate Restaurant EBITDA? Operating a restaurant is a challenging experience for investors and restaurateurs. Restaurants are subject to high operating expenses and a thin profit margin, making it difficult to determine the real value of a restaurant. EBITDA shows the earning power of the business based on its cash flow. This article covers the following important points: What is Restaurant EBITDA?

Cash Management 80

Cash Management Point of Sale Seasonal Menu Inventory 80

Wasserstrom

JANUARY 3, 2020

Corrosion in you cooking space creates an unsanitary kitchen. Allows that contain iron interact with oxygen to create what is known as rust, or iron oxide. Surfaces comprised of iron oxide are more difficult to clean because they contain nooks and small spaces for food and chemicals to get lodged in. As a result, the […]. The post Corrosion Prevention in Food Service appeared first on The Official Wasserstrom Blog.

Food 80

Food Blog Management Management 80

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Hiring

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Since our tastes are constantly expanding, the culinary world has been keeping up with what’s hot and what its customers want to see on the menu. Because of this, we’re about to be served some truly unique dishes.

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2020 Compost Sustainability Customer Experience 129