Modern Restaurant Management

MAY 11, 2022

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Having an accurate handle on inventory enables a business to become more resilient and know what they can sell and when they can sell it, helping mitigate out-of-stock scenarios. At one point, inventory management was a meticulous, lengthy and manual process for the Independent Purchasing Cooperative (IPC), an independent member-own

Inventory 213

Inventory Management Management Food Supply 213

7 Shifts

MAY 11, 2022

The 9 to 5 workday is common in many industries—but not in restaurants. The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant. If your restaurant is open 24/7 or needs workers outside its normal hours of service, your business might benefit from a swing shift schedule , which ensures you have the right amount of coverage at the right times.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Modern Restaurant Management

MAY 11, 2022

Cooking oil prices are skyrocketing. Here's how to make your oil last longer without serving soggy frie. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.

Employee Relations 136

Employee Relations Pricing Food Order 2022 136

7 Shifts

MAY 11, 2022

Episode Summary. As editor at Food News Media , Danny Klein has a 30,000-foot view of everything that's going on in our industry. So from curbside pickup to QR codes, to the labor shortage to loyalty, Danny has a ton of thoughts to share. It's an episode that's just packed with breakdowns, some hot takes, and knowledge bombs that you can take back to your teams.

Loyalty Program 195

Loyalty Program Sports Magazine Food 195

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 11, 2022

LA-based company TransparentSea is trying to reinvent shrimp farming On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea , which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process first hand to see if this model works and is actually better for the environment.

Sustainability 98

Sustainability Take-out Operations 98

EATER

MAY 11, 2022

Kostikova Natalia /Shutterstock. Fans say it’s like having their brains scratched Few platforms are currently driving trends in the same way as TikTok, where everything from dances to pasta dishes have the potential for incredible viral success. But perhaps the most curious of these successes is the rise of restocking videos, in which millions of TikTokers tune in regularly to watch creators fill their pantries with snacks, decant their condiments into chic containers, and morph even the messies

Uniforms 68

Uniforms 2020 Ordering Specials 68

Perfect Daily Grind

MAY 11, 2022

When you’re buying beans or visiting specialty coffee shops, you might come across terms like third wave, single origin, micro lot, or artisan. For those who are new to the specialty coffee sector, this language can be confusing. As such, for coffee professionals looking to make the specialty coffee industry more accessible , there’s a simple first step: breaking down and defining this terminology.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Sante

MAY 11, 2022

A slight discourse on styles with wines to match.

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Gastro Gays

MAY 11, 2022

What if we went back to 100% Televote at Eurovision? Eurovision, in the modern day, is a coming together of two schools of opinion and, subsequently, combining two sets of votes: one half (50%) from… The post What if Eurovision winners were entirely decided by Televote — How would the outcome have changed? appeared first on GastroGays.

Article 10

Article 10

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 11, 2022

Shutterstock. Caveat: It takes a little effort and a lot of oil Like making your own French fries ( or sandwich bread ), making a blooming onion at home is one of those things that, for most people, is prooobably more effort than it’s worth, especially when Old Reliable, the blooming onion from Outback, generally runs about $9 to $11. But maybe you’re not most people; you’re undeterred by a vat of hot oil and satisfied by the prospect of doing things your damn self.

Seasonal Menu 86

Seasonal Menu Reference Take-out Menu 86