Wed.May 11, 2022

Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits.

[Guide] Conquer Swing Shift Scheduling for Restaurants

7 Shifts

The 9 to 5 workday is common in many industries—but not in restaurants. The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant.

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Exploring the language of specialty coffee

Perfect Daily Grind

When you’re buying beans or visiting specialty coffee shops, you might come across terms like third wave, single origin, micro lot, or artisan. For those who are new to the specialty coffee sector, this language can be confusing.

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Best Practices for Cooking Oil Maintenance

Modern Restaurant Management

Cooking oil prices are skyrocketing. Here's how to make your oil last longer without serving soggy frie. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

[Podcast] The state of the QSR and FSR industries with Danny Klein, Editor at Food News Media

7 Shifts

Episode Summary. As editor at Food News Media , Danny Klein has a 30,000-foot view of everything that's going on in our industry. So from curbside pickup to QR codes, to the labor shortage to loyalty, Danny has a ton of thoughts to share.

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The Dozen – Criminals & Chiantis

Sante

A slight discourse on styles with wines to match. The Dozen Vol. 26 No. 05 australianwines cabernetsauvignon Chardonnay chianticlassico Italianwines RedWine wine winereviews

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Yes, You Can Make a Blooming Onion at Home

EATER

Shutterstock.

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TikTok’s Current Self-Soothing Obsession Is Watching Strangers Restock Their Fridges

EATER

Kostikova Natalia /Shutterstock. Fans say it’s like having their brains scratched Few platforms are currently driving trends in the same way as TikTok, where everything from dances to pasta dishes have the potential for incredible viral success.

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