Restaurant Engine
MARCH 26, 2025
Concentrate on hyperlocal marketing strategies to reach your target customer. How can your restaurant stand out in the middle of so much digital noise? Not only are you competing with chain restaurants and their massive advertising budgets, but youre also competing against local restaurants on social media platforms and with their own pay-per-click budgets.
Modern Restaurant Management
MARCH 26, 2025
Omnichannel communications and value-oriented customer expectations are two elements challenging restaurant owners and operators, according to a survey from Klaviyo. “Every guest touchpoint–whether it’s a dine-in experience, an online order, or even a response to a review – can influence future business,” Mike Eng, Senior Director of Vertical Expansion at Klaviyo, told Modern Restaurant Management (MRM) magazine. “Restaurants need to think beyond just serving
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Goliath Consulting
MARCH 26, 2025
As the chill of winter fades and patio season returns, restaurant owners have a prime opportunity to prepare their HVAC systems for the demands of spring. With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Instead of waiting for issues to arise, a proactive maintenance approach can prevent costly repairs, improve energy efficiency, and ensure diners stay comfortable throughout the sea
EATER
MARCH 26, 2025
The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. In a cosmopolitan culinary capital like Paris , they tend to attract a dynamic mix of locals from around the corner and visitors from around the world.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Modern Restaurant Management
MARCH 26, 2025
Adam Guild of Owner speaks withMo Farraj, co-founder of Talkin’ Tacos about scaling a restaurant business, menu and labor optimization, loyalty, marketing and more.Farraj has grown from one location to 22 in just fouryears, along with his co-founder Omar Al-Massalkhi.
EATER
MARCH 26, 2025
Eater Staff With its midcentury-modern good looks and impressively quiet brewing process, the Moccamaster is always a good buy and right now, its a deal at Amazons Spring Sale On the spectrum of effortlessly cool kitchen appliances, the Technivorm Moccamaster ranks pretty damn high. Long have I coveted my friends yellow pepper iteration , beloved for its ability to brew five cups of coffee in just five minutes, all while looking like it should be starring in Moonrise Kingdom.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Evergreen
MARCH 26, 2025
For restaurants, breweries, and other food service establishments, efficiency and customer satisfaction go hand in hand. One often-overlooked aspect of streamlining operations is how menus are managed and presented. While digital solutions are on the rise, many businesses still rely on traditional print menus.
EATER
MARCH 26, 2025
Precise, versatile, and elegant, kitchen tweezers are ready for their close-up I, perhaps like you, used to be a real tong freak. The phrase I love tongs came up in my life with surprising frequency. I had favorites (mine are, I regret to report, an unbranded pair I got over a decade ago). I felt tempted by the mini tongs every time I saw them at Home Goods.
PathSpot
MARCH 26, 2025
In todays competitive restaurant and hospitality industries, operational efficiency and customer satisfaction go hand in hand with revenue growth. PathSpot, a leader in hygiene technology, empowers businesses to protect their brand while driving measurable financial returns. By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability.
EATER
MARCH 26, 2025
Eater Staff The Bugatti of blenders is here to pummel your toughest veggies, ice cubes, and more and right now, you can snag one for a steal Simply put, the Vitamix is the Bugatti of blenders, because the countertop appliance is one of those clout-worthy items that actually lives up to its price tag in this instance, through horsepower and versatility.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
MARCH 26, 2025
College basketball fever goes beyond sports bars and wing joints this year, as steakhouses, pizza chains and Asian concepts compete to score big.
EATER
MARCH 26, 2025
Mohammed Ata Ur Rasheed shows other gardeners how to reuse pizza boxes left over from iftars to create easy garden plots and reduce time spent pulling weeds. | Tasnim Shamma via 285 and Grist At some places of worship, hundreds of people attend the evening breaking of the fast, which means a lot of discarded food and plastic water bottles. This year, more than a dozen sites of worship are planning zero-waste iftars to tackle the problem.
Restaurant Business
MARCH 26, 2025
The former Ruths Chris CEO will take the helm at the casual-dining Italian chains, his first permanent restaurant executive role since 2008.
EATER
MARCH 26, 2025
In a viral morning routine video, Ashton Hall consumes several bottles of Saratoga water. What is he trying to tell us?
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Business
MARCH 26, 2025
After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a multi-concept franchise platform designed to bridge the worlds of food, gifting, health and wellness.
Chef's Resources
MARCH 26, 2025
March 26, 2025 Alternatives to AFFF for Kitchen Fire Suppression Fire incidents can be terrifying, especially in places where cooking oils and other flammable liquids are present. Many professionals have relied on Aqueous Film-Forming Foam (AFFF) for a long time due to its fast-acting nature and effectiveness. Still, concerns have grown over the environmental and […] The post Alternatives to AFFF for Kitchen Fire Suppression appeared first on Chefs Resources.
Restaurant Business
MARCH 26, 2025
A Deeper Dive: This weeks episode of the restaurant finance podcast features an interview with Alex Macedo, recently named the CEO of Authentic Restaurant Brands, on the companys purchase of Tavern in the Square.
Planet Grape
MARCH 26, 2025
The post 2023 Symington Casa De Rodas Alvarinho Vinho Verde Moncao E Melgaco appeared first on planet grape wine review.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Restaurant Business
MARCH 26, 2025
Behind the Menu: The fast casuals signature Piada Sticks didnt travel well, but they inspired the idea for the more compact Piada Pockets, available now in three flavors.
Planet Grape
MARCH 26, 2025
The post nv Alileo Syrah Terre Siciliane appeared first on planet grape wine review.
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