Tue.Apr 07, 2020

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How Our Family-Owned Restaurant is Coping with COVID-19

Xtra Chef

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . Hi, I’m Kali , xtraCHEF’s Marketing Intern. I currently study Marketing at Temple University and am looking forward to graduation in May 2021. I chose xtraCHEF for my internship so I could learn more about the industry that I love and am already very close to.

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The HotSchedules + Server Life COVID-19 Live Blog

Hot Schedules

Blog. The HotSchedules + Server Life COVID-19 Live Blog. HotSchedules and Server Life have partnered to provide resources, news, updates for restaurant employees impacted by the COVID-19 crisis. N o industry has been more impacted by the COVID-19 crisis than the restaurant and hospitality industry. In just a matter of weeks, millions of workers across the United States have lost their jobs, and with no clear endpoint in sight, a return to normalcy remains uncertain. .

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A New Wine Paradigm?

Sante

Author(s): Bernard Kenner. Teaser: Covid 19 has changed the marketplace, but here is a way you can come out of the chaos, perhaps stronger because of it. A New Wine Paradigm? As a result of Covid 19, many restaurants that have pivoted to takeout have applied a wine approach that I have suggested for sit down service for a long time. Simply put, lower the price of bottles to less profit centered levels, and in doing so, move more wine.

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Taking The Time To Get Inventory Right – A Bizimply Guide

Bizimply

Now is a better time than ever to optimise the organisation of storage and inventory in the hospitality industry. We've prepared a few tips to help you out. The post Taking The Time To Get Inventory Right – A Bizimply Guide appeared first on Bizimply.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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A Glass Of Mt. Etna

Sante

Etna.jpg. Author(s): Penny Weiss. Teaser: How to enjoy a visit to Sicily while sheltering in place! Having visited Sicily a few times over the past three years, I had the opportunity to spend time at many wineries, drink a variety of memorable wines and indulge in mouthwatering cuisine. I completely fell in love with the beauty and culture of the island.

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Story of Jess Jackson

A Wine Story

Jess Jackson Man and his Mountain. Story of Jess Jackson. Do you love the buttery rich style of California Chardonnay? Many Americans feel that this style, widely attributed to Jess Jackson, is the typical California style. Yet before the 1980s, grocery store shelves groaned with “fake” Chardonnay made from grapes such as Ugni Blanc, grown in Central California.

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A Bridge Somewhere - Going back to basics

Future Food

Freshly cooked Bolognese at Ciao Mamma. (Image via Zomato). A Bridge Somewhere – Going back to basics. About 23 years ago, comedians Rob Stitch and Tom Gleisner produced and starred in A River Somewhere, a brilliant series about fly-fishing – a passion that both of them shared. All told, they went to thirteen locations around the world to, “catch dinner and have it cooked in a local style.

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2015 Musto Carmelito Pian del Moro Aglianico del Vulture

Planet Grape

The post 2015 Musto Carmelito Pian del Moro Aglianico del Vulture appeared first on planet grape® wine review.

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Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

During a recession or economic downturn, virtually everyone struggles. One of the first instincts for cost-cutting measures is to eliminate marketing. However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. A flexible public relations and marketing program can help create interesting promos to draw consumers to your business, as well as generate timely media stories of interest to your customers and community

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2018 Frank Family Vineyards Chardonnay Carneros

Planet Grape

The post 2018 Frank Family Vineyards Chardonnay Carneros appeared first on planet grape® wine review.

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Writing a New Chapter in Crisis Communication

Modern Restaurant Management

Communication styles have never been as important to our employees and customers during this unprecedented time. Over the last month we've seen companies take on different communication strategies in a day-by-day changing marketplace. From our observation, we've seen brands and their business stakeholders communicate in one of three ways: Business as usual.

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2018 Frank Family Vineyards Pinot Noir Carneros

Planet Grape

The post 2018 Frank Family Vineyards Pinot Noir Carneros appeared first on planet grape® wine review.

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2019 Giesen Sauvignon Blanc Marlborough

Planet Grape

The post 2019 Giesen Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2015 Pievalta San Paolo Castelli di Jesi Verdicchio Riserva Classico

Planet Grape

The post 2015 Pievalta San Paolo Castelli di Jesi Verdicchio Riserva Classico appeared first on planet grape® wine review.

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2018 Quibia Falanis Vi de la Terra Illes Balears

Planet Grape

The post 2018 Quibia Falanis Vi de la Terra Illes Balears appeared first on planet grape® wine review.

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2018 Loimer Lois Gruner Veltliner Kamptal

Planet Grape

The post 2018 Loimer Lois Gruner Veltliner Kamptal appeared first on planet grape® wine review.

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2017 Magnien Bourgogne Pinot Noir

Planet Grape

The post 2017 Magnien Bourgogne Pinot Noir appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program