Bar and Restaurant Coach
MARCH 16, 2019
The following guest post is from Frankie Merriam, Managing Partner at Olde Towne Tavern near Atlanta. Lost Opportunity: To Comp or Not to Comp— Tha t is the Question. You’re Doing It Wrong! At least that’s what my mentors told me when I was trying to grasp the concept of inventory and menu costing years ago. They spoke to me about seeing things from a different perspective.
A Wine Story
MARCH 16, 2019
Sommelier Summit 2019. Review of CIA Sommelier Summit 2019 – Best Way to Learn About Wine. The CIA summit is a best way to learn about wine. This is especially true if you plan to pursue one of the wine study course from the Court of Master Sommeliers or Masters of Wine. If you are a sommelier, wine director , or in the trade you might find it interesting to check out the Sommelier Summit offered from the CIA at the Copia Center.
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