Modern Restaurant Management

MAY 25, 2022

Operating a successful restaurant is no easy task, and the fruits of your labor are dependent on a variety of factors. Quality food and top tier service with the incentivization of loyalty programs and a good location should be enough to get a good share of local customers. But what happens when you hit your local ceiling? Society Insurance has compiled three tips to help find new customers for your restaurant and bar.

Email Marketing 171

Email Marketing Social Media Food Truck Loyalty Program 171

Sling

MAY 25, 2022

No one intentionally sets out to be a bad manager. That being said, we all know that some managers are better than others, and the performance of their teams and businesses are what set them apart. Effective team management is an essential part of the day-to-day workflow that all businesses strive to achieve and perfect. Unfortunately, building a strong team management program is often easier said than done.

Leadership 78

Leadership Management Management Loyalty Program 78

Black Box Intelligence

MAY 25, 2022

Restaurant Traffic Erosion Persists Despite Stronger Year-Over-Year Sales. Powered by Black Box Financial Intelligence™. Data through the week ending May 15, 2022. Restaurant sales growth remained virtually unchanged compared to the previous week and has been relatively stable since the middle of March. The industry continues to experience positive sales growth year over year, but at a much smaller rate than the double-digit growth rates seen during the first two months of the year.

2022 52

2022 Fast Casual Fine Dining Casual 52

Sante

MAY 25, 2022

Clean and fresh aromas of Granny Smith apple, honeysuckle, and yeasty notes; crisp apple, honeydew, and white peach flavors on Continue Reading.

175

175

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Wine Knitter

MAY 25, 2022

This is a virtual visit to one of the oldest winemaking countries in the world. Georgia is one of the oldest winemaking countries in the world, with archaeological evidence dating back 8000 years, making the tradition of winemaking almost 1,000 years older than previously thought. According to Wines Of Georgia, “ In 2015, in southeast Georgia, archaeologists discovered clay vessels (qvevri) containing the residue of cultivated grape seeds.

Vineyard 113

Vineyard 2013 2008 2018 113

Planet Grape

MAY 25, 2022

Bogle and St. Francis are two attainable Chardonnays championing sustainability with certifications that demonstrate their commitment to environmentally responsible winemaking. Bogle Vineyards Chardonnay 2020 – Certification: Bogle has been requiring all of their 91 growers to implement the California Rules for Sustainability standards since their 2017 vintage.

Sustainability 60

Sustainability Certification Vineyard 2017 60

The Salt

MAY 25, 2022

Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.

Food 59

Food 59

Perfect Daily Grind

MAY 25, 2022

Around the world, specialty coffee consumption is on the rise. The National Coffee Association’s 2022 Spring National Coffee Data Trends Report stated that specialty coffee consumption is at a five-year high in the US. Moreover, in countries with fast-growing economies such as India and China , specialty coffee markets are growing at pace. But as more and more specialty roasters and coffee shops open, the industry becomes more saturated by definition.

Sustainability 171

Sustainability Consumer Goods Design Marketing 171

Restaurant365

MAY 25, 2022

The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. We get excited imagining how we will be going from one stall to another, relishing every single bite. Undoubtedly, it is a mouthwatering proposition for most Indians, irrespective of their age. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format.

Food Truck 52

Food Truck Food Food Safety Equipment 52