The Eat Restaurant
MARCH 17, 2021
In the past, making a reservation at your favorite restaurant meant having to call a reservation hotline, spend time spelling out your name, provide your contact info, and list out any special requests or food allergies.
Modern Restaurant Management
MARCH 17, 2021
Attracting customers into your restaurant starts with their ability to easily identify and find your business. This is why it is crucial to have a signage strategy. The biggest factors to consider when developing one are: location, size, and design. Consider this to be your first impression on any new customers — what do we want them to see? Keep in mind that primary outdoor signage should be large including a logo, text displaying business name, and potentially smaller text with a restaur
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ChowNow
MARCH 17, 2021
2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. We’ve seen restaurants display strength and a tremendous showing of adaptability during uncertain times.
Foodable
MARCH 17, 2021
On this episode of The Barron Report , host Paul Barron explores the recent legislative bill that designates $28.6 billion in assistance to restaurants, food trucks, bars, and street vendors. Three Key Points: The stimulus checks are non-repayable grants, and are capped at $10 million for restaurant groups and $5 million for individual venues. Publicly traded companies and restaurants with over 20 locations cannot receive the grants, and any PPP loans that restaurants received will be subtracted
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
MARCH 17, 2021
Before kickstarting your dream restaurant business, you may require a proper funding plan and business proposal that will act as your sales pitch when you’re looking for investment for your venture. As your restaurant’s future may depend on it, your business proposal must be so good it persuades investors to provide the funding you need. This article discusses how restaurants in the UAE can create an effective restaurant business proposal. .
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Technology Guys
MARCH 17, 2021
The COVID-19 pandemic has enormously accelerated certain trends in restaurant technology – particularly those that relate to the health and safety of customers and staff. The post Why Biometrics May Be the Next Big Thing in Post-COVID Restaurant Technology appeared first on Restaurant Technology Guys.
Food Business
MARCH 17, 2021
Lauren Ziemski has created a creative culinary life that has been able to exist and evolve in the pandemic. You'll hear how she is working solo as a private chef from LA to NY, and in service with chefs BOH and at popups. In fact this weekend she's doing a 4 course dinner service at her hotel and restaurant The Firefly with Nick Tran (of Gramercy). There is still room to join the online cooking class!
EATER
MARCH 17, 2021
The famous Spanish chef appears on Netflix’s Waffles + Mochi for a lesson in fruit and vegetable soup [link].
Planet Grape
MARCH 17, 2021
The post 2019 Dry Creek Vineyard Chardonnay DCV Block 10 Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 17, 2021
As of March 22, any restaurant whose opening hours are being affected by government-mandated coronavirus regulations will see their fees top out at 20 percent [link].
Planet Grape
MARCH 17, 2021
The post 2018 Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley appeared first on planet grape® wine review.
EATER
MARCH 17, 2021
MediaNews Group via Getty Images. [link].
Black Box Intelligence
MARCH 17, 2021
The post Sales Recovery and Rising Guest Satisfaction Add Momentum to Restaurant Industry Rebound appeared first on Black Box Intelligence.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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