Xtra Chef
NOVEMBER 13, 2019
I finally hit my breaking point. For months I’d been berated by senior chefs, screamed at over small details, and torn to shreds for every mistake. Then I made the cardinal sin of forgetting to remove an oxidized piece of foie gras from a dish — and the chef let me have it. This time, I snapped. I was crying, yelling, and cursing. I even broke a few plates.
Deliverect
NOVEMBER 13, 2019
According to a recently published report by the NRA , restaurant sales will grow to $1.2 trillion by 2030 - a growth that's very much driven by off-premise orders. Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy. Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating th
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Lavu
NOVEMBER 13, 2019
Restaurant loyalty programs have gotten a bad rep in recent years. Many people have advised restaurants not to use these programs at all, as most programs fail. However, having repeat business at a restaurant is vital for its success, and loyalty programs can help businesses achieve more regular customers than without a program in place and incentivize them to come in more frequently.
Transact
NOVEMBER 13, 2019
Ever think you’re being a bit too cautious? With all this talk about food safety myths and hidden dangers and health inspections , I can forgive you for getting a little paranoid. After all, the consequences of making a mistake can be expensive (and gross). . However, not everything is a lawsuit waiting to happen. Some common food safety beliefs are actually safer than we think they are.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
ChowNow
NOVEMBER 13, 2019
It’s no secret that the holidays are a hectic time for many restaurants. Saturdays in December are statistically the busiest days for all types of independent restaurants across the country, and pizzerias see their largest order sizes on key dates between Thanksgiving and New Year’s. What might be more surprising, though, is that the holidays are actually a great time to implement your own commission-free online ordering system.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
NOVEMBER 13, 2019
Implementing a regular storage routine could be the right solution for optimising your business's operations, and lower costs in the long-term. The post How To Implement A Regular Storage Routine For Your Business appeared first on Bizimply.
Marketman
NOVEMBER 13, 2019
Restaurant metrics give insight into the little details that make your business your business; what is working, and what isn’t. When running a small business every piece of data is valuable, and so is the analytics system you choose. Standard practice has seen a back room filled with orders and invoices, piles of manually logged inventories. But with the technological boom in analytics, things have changed in the world of restaurant metrics.
Sante
NOVEMBER 13, 2019
Tempranillo Day.jpg. Author(s): Catherine Fallis. Teaser: Spain is synonymous with Tempranillo, though many wine lovers are unaware of this because of its numerous and confusing aliases. The best and most famous regions are Rioja and Ribera del Duero (where it is known as Tinto Fino and Tinto del Pais) but fine examples can be found from Toro (as Tinta de Toro), Valdepeñas (Cencibel), and the Penedes (Ojo de Llebre and Ull de Llebre).
The Wine Knitter
NOVEMBER 13, 2019
Around this time last year, I reviewed Ferraton Père & Fils La Matinière Crozes-Hermitage and Samorëns Côtes-du-Rhône Red 2015 vintages. Photo credit: Ferraton.fr Ferraton Père & Fils is a producer and négociant of wine throughout the Rhône Valley. Twenty percent of Ferraton production is estate wines with grapes sourced from the domaine’s 37 acres in the Northern Rhône’s Hermitage, Crozes-Hermitage and St.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
NOVEMBER 13, 2019
clos pegase.png. Author(s): Roger Morris. Teaser: Some of our featured wineries have been reinvented by their new owners. Wineries often over the years become like friends, and, like old friends, some may in time undergo radical changes. Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership.
Chef's Resources
NOVEMBER 13, 2019
The Chef Club 8″ Chef Knife Review November 13, 2019 Star Rating: 5.3 Stars (out of 5.9) Overall Rating: Excellent Quality Professional Knife Knife: The Chef Club 8″ Chef’s Knife Brand: TheChefClub Made In: China Steel: Matrix Powder Steel combined with 1.4116 stainless steel and coated with Titanium. Rockwell: 62 HRC Blade Construction: New generation technique […].
Planet Grape
NOVEMBER 13, 2019
The post 2016 Korbel Master’s Reserve Blanc de Noirs Sonoma appeared first on planet grape® wine review.
Sante
NOVEMBER 13, 2019
the-israel-wine-map-by-topography-soils-climate_orig.jpg. Author(s): Penny Weiss. Teaser: Don't forget to add these easy drinking wines to your holiday list from the first and largest winery in Israel. Long before Israel became a state in 1948, Baron Edmond de Rothschild had his eye on the terroir of this Middle Eastern country that borders on the Mediterranean Sea.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
NOVEMBER 13, 2019
The post 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 13, 2019
The post 2018 Cline Family Cellars Chardonnay Sonoma Coast appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 13, 2019
The post 2018 Cline Family Cellars Pinot Gris Sonoma Coast appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 13, 2019
The post 2018 Cline Family Cellars Pinot Noir Sonoma appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
NOVEMBER 13, 2019
The post 2016 Korbel Natural Russian River Valley appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 13, 2019
The post nv Korbel California Brut appeared first on planet grape® wine review.
Planet Grape
NOVEMBER 13, 2019
The post 2016 Korbel Rouge Sonoma appeared first on planet grape® wine review.
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