Modern Restaurant Management
AUGUST 13, 2021
It’s no surprise that many restaurant owners, especially Texans, rely on meat smokers as a staple cooking appliance. When serving a large customer base, smokers are a huge asset to restaurants. While smokers can be credited for creating some restaurants' finest dishes, they can be a great hazard to one’s business if not properly maintained.
A Wine Story
AUGUST 13, 2021
Umpqua Valley Wineries. Umpqua Valley wineries come from the most diverse winegrowing region of Oregon. Spanning 40 miles in width and 60 miles in length, the Umpqua Valley AVA sits south of the Willamette Valley AVA and north of the Rogue Valley AVA. The Umpqua Valley has been growing wine grapes since 1934, making the region the oldest continuously producing wine region in the Pacific Northwest.
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Lady Boss Blogger
AUGUST 13, 2021
Social media has become essential when it comes to the networking business. Whether it’s Snapchat, Instagram, or even Facebook, it is essential to be available on all platforms. Putting yourself out there can also be very intimidating. Read on for why you should keep your Instagram on public! What is public vs. private? On Instagram, […].
Foodable
AUGUST 13, 2021
Listen to "93. Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron gives a deep dive into the latest hiring stats, fast casual trends, and vaccination requirements for restaurant and hospitality workers.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
A Wine Story
AUGUST 13, 2021
Umpqua Valley Oregon: Spangler Vineyards. Umpqua Valley Oregon produces excellent wine. Pat Spangler, a former floor trader on the Chicago Mercantile Exchange, turned a dilapidated Oregon winery into one of the best around: Spangler Vineyards While searching extensively for his dream small family-owned winery, Pat Spangler fell in love with Southern Oregon.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
AUGUST 13, 2021
Dina Ávila. In her memoir, At the Chinese Table , Carolyn Phillips recounts a chicken recipe that won over even the toughest of critics When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a warlord’s lieutenant.
Foodable
AUGUST 13, 2021
Listen to "64. Takeout Delivery & Catering: Accelerate Series Kickoff" on Spreaker. In the first episode of the new 12-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood explore how owners, leaders, and operators can effectively accelerate their business in a post-pandemic world to push for more success, more profits, and more opportunities to rebuild the industry.
A Wine Story
AUGUST 13, 2021
Phelps Creek Story. So excited to tell you about spending time with the folks at Phelps Creek Vineyard. Bob Morus was with our group for most of the day. He is President and Director of Winegrowing of Phelps Creek. He moved to Hood River in 1989 with the goal of raising both wine grapes and kids. Today he and his wife Lynette care for the estate, comprising 36 acres of vines.
Foodable
AUGUST 13, 2021
Listen to "93. Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron gives a deep dive into the latest hiring stats, fast casual trends, and vaccination requirements for restaurant and hospitality workers.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
AUGUST 13, 2021
Gin is a distilled alcoholic beverage that derives its predominant flavor from juniper berries, giving it its distinctive taste. It’s heavily regulated around the world, and in order to be classed as ‘gin’, the distilled liquor must be at least 40% ABV or 80 proof. Gin today is broader than it has been in the past, and the industry has opened up to new styles and flavors of gin.
Planet Grape
AUGUST 13, 2021
The post 2018 Mandrarossa Zibibbo Secco Costadune Terre Siciliane appeared first on planet grape® wine review.
Restaurant Clicks
AUGUST 13, 2021
If you are a lover of sweet and decadent treats, then chances are you have probably sampled both toffee and caramel – and found yourself wondering what is the difference between the two. For although both substances are known to be born from the same sugary parent, that’s as far as the similarities go. For toffee and caramel greatly differ in terms of their texture, flavor, consistency and preparation.
Planet Grape
AUGUST 13, 2021
The post 2018 Mandrarossa Nero D’Avola Costadune Sicilia appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
OpenTable
AUGUST 13, 2021
With varying degrees of caution, people have returned to restaurants. Many vaccinated diners feel more at ease meeting… The post How Uni Restaurant in Boston is stepping into the future with OpenTable appeared first on Open for Business.
Planet Grape
AUGUST 13, 2021
The post Quinta Da Forte Souto Fortalegre Branco Alentejo appeared first on planet grape® wine review.
EATER
AUGUST 13, 2021
Launderette/Facebook. [link].
Planet Grape
AUGUST 13, 2021
The post 2020 Mandrarossa Grillo Costadune Sicilia appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
AUGUST 13, 2021
Barry Brecheisen/Eater Chicago. [link].
Planet Grape
AUGUST 13, 2021
The post 2017 Mandrarossa Cartagho Sicilia appeared first on planet grape® wine review.
EATER
AUGUST 13, 2021
MGM Resorts. [link].
Planet Grape
AUGUST 13, 2021
The post 2020 Proud Pour Save the Ocean Sauvignon Blanc Pays D’Oc appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Clicks
AUGUST 13, 2021
When it comes to food, there are lots of different options to choose from. Not only can you choose between different restaurants and different cuisines, but you can also choose different ways to enjoy your food. There are three primary options to choose from: eat in, take out, and delivery. But now, a new method of getting your food has arrived, and that is no contact delivery.
Planet Grape
AUGUST 13, 2021
The post 2020 Proud Pour Rose for Reefs Pays D’Oc appeared first on planet grape® wine review.
Planet Grape
AUGUST 13, 2021
The post 2020 Proud Pour Syrah for Soil Pays D’Oc appeared first on planet grape® wine review.
Planet Grape
AUGUST 13, 2021
The post 2019 Vento di Mare Grillo Sicilia appeared first on planet grape® wine review.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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