Tue.Nov 17, 2020

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How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

Think about the best job you've ever had (hopefully it’s the one you have now!). Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated. Because you were invested in your work, you probably enjoyed showing up and were willing to go above and beyond the call of duty.

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What Customers Don’t Know About Restaurant Work

Culinary Cues

More difficult than you may have thought, more chaotic than you might expect, more poetic than you realize, and more fulfilling than you would understand: this, to me, describes the environment of the professional kitchen that few customers are able to view or experience.

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The Formula for Franchise Success

Modern Restaurant Management

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). During the months between signing my franchise agreement and opening my store, I continued traveling and giving presentations. In every city that had an Edible Arrangements location, I stopped by, and I continued this practice even after we opened.

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A Gluten Free Oreo Is Finally Hitting Grocery Store Shelves in January

EATER

Gluten-free Oreos will be available in just a few short months. | Photo: Oreo. Plus, you can now eat a tub of Cinnabon frosting at home, and more news to start your day Gluten-intolerant eaters can finally have a little Oreos, as a treat. Next year is already looking brighter for the gluten sensitive. Oreo announced that gluten-free Oreos are on the way and will hit grocery shelves in January 2021.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Four Ways QSRs Can Avoid the Risk of ‘Serious & Willful Neglect’ Workers’ Comp Claims

Modern Restaurant Management

Fast food giant McDonald’s is no stranger to litigation, having defended itself against lawsuits over everything from racial discrimination to hot coffee. But it also has a pandemic era precautionary tale to share with other quick-serve restaurants about going the extra mile to keep workers safe from contagion. McDonald’s is among the growing number of employers to be hit with a lawsuit by a group of Chicago employees claiming the company failed to meet expert recommendations and gov

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Evolving Consumer Experiences with Technology (Podcast)

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Dirk Izzo , SVP at NCR Hospitality, about the intersection of hospitality and technology. We also delve into tech's impact during the pandemic, what innovations to expect next, and the importance of creating exceptional digital exeriences for the guest.

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One With Life Organic Tequila Blanco

Sante

One With Life Blanco.jpg. Recommended. Alcohol %: 40.0. A clean and flavorful blanco tequila. Light citrus on the nose. Excellent balance with no harshness. Finishes with creamy vanilla on the palate. Web page: One With Life Tequila.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features holiday plans and expectations and the move to contactless and digital. State of the Industry. Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers.

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One With Life Organic Tequila Extra Añejo

Sante

One With Life Extra Anejo.jpg. Gold Star. Alcohol %: 40.0. Age: 5. Aged 5 years in American and French oak barrels. Aromatic honey on the nose followed by delightfully smooth butterscotch on the palate. Wrapped in a beautiful bottle, this is an exceptional extra Añejo tequila. Web page: One With Life Tequila.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Texas Has the Money to Bail Out Bars and Restaurants. Why Won’t It?

EATER

Al Jara standing outside of his bar Marquis II | Brittanie Shey/Eater. The state of Texas is sitting on a $10 billion rainy day fund, and now’s the time to use it [link].

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A Sip & Chat With Felipe Ortiz

Sante

Penny Weiss. Casa Donoso was created 30 years ago by a group of French investors who saw the potential of this unique terroir. They made it their mission to focus on the production of premium wines from the onset. They were among the first foreign investors to introduce modern technology to the winemaking industry in Chile. In 2014 the Selume family, a national group, took over.

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A Duck Pastrami Recipe From the Crew Behind Brooklyn Restaurant Olmsted

EATER

Olmsted [Official Photo]. Olmsted wine director Zwann Grays pairs the recipe with one of the bottles from Eater Wine Club When Brooklyn’s lauded Olmsted reopened its doors in May, after a pandemic-forced closure, waits for coveted tables had turned into waits for perusing rows of the restaurant’s favorite items at its new Trading Post. The pivot (to use that tired phrase) from restaurant to grocery store, basically, was a savvy one; from homemade products like XO sauce and lobster bolognese to i

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Valados de Melgaço Alvarinho Reserva 2019

Sante

Recommended. Grape Mix: 100% Alvarinho. Vintage: 2019. Alcohol %: 13.0. Light straw in the glass. Citrus notes on the nose. Enjoy the slightly effervescent flavors of melon, green apple, and honey on the palate. Its medium body goes well with charcuterie or light white fish. Pairing: Charcuterie or light white fish.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Michigan Restaurant Association Sues State Health Director Over Indoor Dining Closures

EATER

The lawsuit argues that the epidemic order issued on November 15 violates the constitutional rights of business owners and unfairly targets restaurants [link].

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'I'm Happy To Eat The Cakes': Matt Lucas Joins The 'Bake Off' Tent

The Salt

The newest host of the Great British Baking Show says he'd never even seen it before he was asked to try out. But then he binged a few episodes and thought to himself, "this show's brilliant!

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The Leftovers Sandwich Is the Best Part of Thanksgiving. This Year, Make It the Only Part.

EATER

Brent Hofacker /Shutterstock. Thanksgiving 2020 is complicated. Just skip to the best part. This post originally appeared in the November 16, 2020 edition of The Mov e , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. It’s a cliche take at this point: The leftovers you unceremoniously stuff between sliced bread the day after Thanksgiving wind up being better than the actual ho

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2017 Gary Farrell Pinot Noir McDonald Mountain Vineyard Russian River Valley

Planet Grape

The post 2017 Gary Farrell Pinot Noir McDonald Mountain Vineyard Russian River Valley appeared first on planet grape® wine review.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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LA County Reduces Outdoor Dining Capacity to 50 Percent and Institutes Curfew

EATER

AFP via Getty Images. [link].

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2019 Cono Sur Cabernet Sauvignon Carmenere Syrah Chile

Planet Grape

The post 2019 Cono Sur Cabernet Sauvignon Carmenere Syrah Chile appeared first on planet grape® wine review.

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7 Coffee Shop App Examples: See How They Build Loyal Customers

App Institute

Most big coffee shops now have an app. That’s because successful brands know that apps enable features customers love, such as mobile-order-ahead, takeout, contactless ordering, loyalty schemes and coupons. In this article, we’ll look at seven great coffee shop app examples to provide inspiration for your own. While the first five apps are from big.

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2020 Seka Hills Estate Olio Nuovo Capay Valley

Planet Grape

The post 2020 Seka Hills Estate Olio Nuovo Capay Valley appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Worried about Declining Restaurant Sales? Here are 4 Strategies to Generate More Orders For Your Cloud Kitchen In UAE

The Restaurant Times

Cloud kitchens, also known as dark kitchens, ghost kitchens, or virtual restaurants, have become a popular trend in the past few years. The food delivery segment is growing, and cloud kitchen businesses are well placed to capture the F&B market in the UAE. According to statistics, the food delivery sector in the UAE is expected to grow at an annual rate of 6%, and this is set to continue for at least the next five years.

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nv Pasqua Hey French Bianco Veneto

Planet Grape

The post nv Pasqua Hey French Bianco Veneto appeared first on planet grape® wine review.

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What Is An Organizational Chart And Why Does Your Business Need One?

Sling

You’ve probably seen an organizational chart that illustrates the relationships between members of your nuclear family and your extended family. But did you know that you can apply the same concept to your business to help it run smoother? In this article, the management experts at Sling discuss the ins-and-outs of the organizational chart and give you tips on creating one for your business.

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2019 Cono Sur Pinot Noir Chile

Planet Grape

The post 2019 Cono Sur Pinot Noir Chile appeared first on planet grape® wine review.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.