Tue.Mar 03, 2020

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Cost of sales: the importance of costing individual menu items

Typsy

Much of what we see and write about food cost tends to be a “global” food cost. But does this overlook a crucial aspect of costing? The cost of individual menu items can be just as important to examine, and there are a lot of seemingly minor contributing factors that can have a major impact on your establishment’s bottom line. In today’s post, guest blogger Mike Walmsley walks us through the how and why of costing individual menu items.

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January/February 2020 Legal Update

Modern Restaurant Management

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry.

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How to Calculate Restaurant Labor Cost

Restaurant365

Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. Labor is one of the biggest expenses for a restaurant. With the many moving pieces in a restaurant, labor costs are also always changing, requiring daily, weekly, and quarterly tracking and reporting.

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10 Flooring Options for Your Restaurant

Modern Restaurant Management

There is so much organization put into the opening and running of a restaurant. From selecting the staff to planning the menu, there are so many decisions to make. Your decor is one of the most important as it creates the ambience of your establishment. The flooring becomes the foundation of your decor aesthetic. It also must be functional and safe.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Higata Oysters

Chef's Resources

Higata Oysters Flavor Profile Higata Oysters are a new oyster released in 2020, created by Pacific Coast Oysters company which is owned by PacSeafood. They are essentially a “sister” of the Shigoku oyster in that they are a Pacific Northwest oyster cultivated in the Willapa Bay oyster appellation in Washington State using the same specialized […].

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2015 St. Supery Cabernet Sauvignon Dollarhide Vineyard Napa Valley

Planet Grape

The post 2015 St. Supery Cabernet Sauvignon Dollarhide Vineyard Napa Valley appeared first on planet grape® wine review.

2015 78
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2016 J. Davies Cabernet Sauvignon Diamond Mountain Napa Valley

Planet Grape

The post 2016 J. Davies Cabernet Sauvignon Diamond Mountain Napa Valley appeared first on planet grape® wine review.

2016 78
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2017 Scattered Peaks Cabernet Sauvignon Small Lots Napa Valley

Planet Grape

The post 2017 Scattered Peaks Cabernet Sauvignon Small Lots Napa Valley appeared first on planet grape® wine review.

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2016 Crocker & Starr 1 Post Cabernet Sauvignon St. Helena Napa Valley

Planet Grape

The post 2016 Crocker & Starr 1 Post Cabernet Sauvignon St. Helena Napa Valley appeared first on planet grape® wine review.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2016 M by Michael Mondavi Animo Vineyard Atlas Peak Napa Valley

Planet Grape

The post 2016 M by Michael Mondavi Animo Vineyard Atlas Peak Napa Valley appeared first on planet grape® wine review.

2016 60