Cost of sales: the importance of costing individual menu items
Typsy
MARCH 3, 2020
Much of what we see and write about food cost tends to be a “global” food cost. But does this overlook a crucial aspect of costing? The cost of individual menu items can be just as important to examine, and there are a lot of seemingly minor contributing factors that can have a major impact on your establishment’s bottom line. In today’s post, guest blogger Mike Walmsley walks us through the how and why of costing individual menu items.
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