Culinary Cues

MARCH 24, 2020

We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” While there is certainly some merit to this statement, the current isolation is pushing the envelope in that regard. Why is it so hard to take the kitchen out of the cook? I am sure that this reality applies to other fields and trades, but I do believe that it is much more pronounced with cooks.

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Take-out Uniforms Food Order Blog 353

Modern Restaurant Management

MARCH 24, 2020

In a time of such uncertainty where restaurants are experiencing mandated shutdowns in cities and states across the country and the industry is facing a loss of $225 billion as a result, according to the National Restaurant Association, it is more important than ever for brands to engage and communicate with their customers effectively. These are unprecedented times, with neighboring restaurants all facing similar challenges, so having an authentic way to remind guests that you’re open is

Communication 166

Communication Social Media Customer Experience Online Ordering 166

Future Food

MARCH 24, 2020

Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Eating with your eyes – Food, Design and Social Media. We live in a digital era where we are all critics. Social media and the Internet, in general, drive our ability to offload our opinions on every element in our lives. Food is a major part of this because our exposure to food globally has dramatically changed.

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Social Media Design Food Customer Experience 83

Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges.

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Food Safety Delivery Food 2009 158

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Typsy

MARCH 24, 2020

Coronavirus is taking a toll on foot traffic in hospitality venues across the world - so hospitality businesses will have to find new ways to continue growing after this crisis is over. One of the most effective ways to do this will be to make sure you stay at the forefront of customer's minds by getting them to engage with your brand's story. In today’s post, guest blogger Kristin Savage talks us through storytelling as a marketing technique, and the best ways to apply storytelling to your busi

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Hospitality Marketing Hotels Bar 120

Lavu

MARCH 24, 2020

With new mandates around the world banning dine-in options at restaurants during the ongoing pandemic, adding curbside service to your restaurant may be the key to keeping revenue rolling in during this unprecedented time. Lavu is here to support your restaurant, and understand that adapting to new tactics is the only way our industry can continue to thrive during difficult times.

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Front of House Webinar Social Media Customer Service 74

Modern Restaurant Management

MARCH 24, 2020

This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. National Restaurant Association Show Canceled.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84

Restaurant365

MARCH 24, 2020

With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape. The discussion will address: How to decide whether or not to move to a delivery and/or takeout only model. How to decide on which third-party delivery app to use.

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Delivery Webinar Dine-in Management 79

Modern Restaurant Management

MARCH 24, 2020

Should I pivot my business model and start offering delivery? That’s the question on everyone’s mind lately, especially in light of COVID-19. Many restaurants across the United States and Canada have been forced to shut their dining areas, and lockdown. It’s important as a business owner, to explore all the options for keeping your business open.

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Delivery Point of Sale Online Ordering Insurance 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

KaTom

MARCH 24, 2020

Why John Phillips Forges Heirloom Knives. Most art students don’t expect to become professional bladesmiths whose knives end up in a famous chef’s cookbook, but that’s exactly where John Phillips’ success in the forge has taken him. In this second installment of our two-part series about Phillips Forged , Phillips shares how he discovered his passion for cutlery and how he hopes to expand his business.

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Small Business Point of Sale 2019 Transportation 60

Rocket Fuel

MARCH 24, 2020

How COVID-19 affects your restaurant. The post How COVID-19 affects your restaurant appeared first on Delaget.

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Blog Operations 74

Sante

MARCH 24, 2020

Regatta Craft Mixers serves up support to bartenders while the hospitality industry suffers due to COVID-19. It's no secret that the hospitality sector is struggling, as are many other industries, during the Coronaviris pandemic. Directives for takeout sales provide some measure of support for restaurants but the bar scene, where groups are prohibited from gathering to enjoy their favorite drinks, doesn't get any such assistance.

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Bar Hospitality 2020 Serving 100

Gastro Gays

MARCH 24, 2020

What’s better than carb²? Carb on carb = comfort, and this recipe is exactly what’s delivered to that brief. Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny… The post Heritage Potato Focaccia appeared first on GastroGays.

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Blog 64

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Buzztime Business

MARCH 24, 2020

CARLSBAD, Calif., March 24, 2020, — NTN Buzztime, Inc. (NYSE American: NTN) is required under the NYSE American LLC Company Guide to make a public announcement through the news media disclosing the receipt of an audit opinion that contains a going concern emphasis. As previously disclosed within its Annual Report on Form 10-K for the… The post NTN Buzztime, Inc.

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Audits 2020 60

The Eat Restaurant

MARCH 24, 2020

The hospitality industry has taken a massive hit as of late due to the global Covid-19 (Coronavirus) pandemic. With local government officials urging their residents to practice social distancing and remain indoors, it's now harder than ever for restaurants to maintain their already razor-thin profit margins.

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Government Hospitality 60

Planet Grape

MARCH 24, 2020

The post 2018 Cogno Montegrilli Nebbiolo Langhe appeared first on planet grape® wine review.

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2018 78

LevelUp

MARCH 24, 2020

case_study_link: [link]. case_study_name: [Case study] Pokeworks Partners with Grubhub to Acquire New Diners and Create Loyal Fans. The post [Case Study] Pokeworks Case Study appeared first on Blog | LevelUp | Mobile Ordering, Restaurant Loyalty, Customer Engagement, and CRM.

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Mobile Ordering Blog Ordering 40

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

MARCH 24, 2020

The post 2018 Dry Creek Vineyard Chardonnay Block 10 Russian River Valley appeared first on planet grape® wine review.

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Vineyard 2018 60

Bizimply

MARCH 24, 2020

The post Remote Clock In From Home With Bizimply – How It Works appeared first on Bizimply.

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Retail Hospitality 40

Planet Grape

MARCH 24, 2020

The post 2017 Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley appeared first on planet grape® wine review.

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Vineyard 2017 60

MBB Hospitality

MARCH 24, 2020

Maintaining an effective inventory revenue margin requires both the right infrastructure in terms of personnel and technology and the right practices. Only a multi-modal approach to your restaurant’s inventory can maximize your profits and promote strategic revenue management. Here’s a short guide on 5 tips for how to manage your inventory successfully in a restaurant setting. 1.

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Inventory POS Cash Management Tip Distribution 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

MARCH 24, 2020

The post 2017 Dry Creek Vineyard Meritage Dry Creek Valley appeared first on planet grape® wine review.

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Vineyard 2017 60

Planet Grape

MARCH 24, 2020

The post 2018 Cogno Montegrillo Nebbiolo Langhe appeared first on planet grape® wine review.

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2018 60