Tue.Mar 24, 2020

OUR DAILY BREATH: TAKING THE KITCHEN OUT OF THE COOK IS PROBLEMATIC

Culinary Cues

We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” While there is certainly some merit to this statement, the current isolation is pushing the envelope in that regard. Why is it so hard to take the kitchen out of the cook? I am sure that this reality applies to other fields and trades, but I do believe that it is much more pronounced with cooks. Here is why: Kitchen work is a way of life, similar to career military.

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Surviving COVID-19: Add Curbside Service to your Restaurant

Lavu

With new mandates around the world banning dine-in options at restaurants during the ongoing pandemic, adding curbside service to your restaurant may be the key to keeping revenue rolling in during this unprecedented time. Lavu is here to support your restaurant, and understand that adapting to new tactics is the only way our industry can continue to thrive during difficult times. Setting up Curbside Service Options.

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Eating with Your Eyes – Food, Design and Social Media

Future Food

Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram). Eating with your eyes – Food, Design and Social Media. We live in a digital era where we are all critics. Social media and the Internet, in general, drive our ability to offload our opinions on every element in our lives. Food is a major part of this because our exposure to food globally has dramatically changed.

POS Systems: The Backbone of Restaurant Tech

Modern Restaurant Management

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience.

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Factors to Consider When Moving to a Delivery or Takeout Only Model

Restaurant365

With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape. The discussion will address: How to decide whether or not to move to a delivery and/or takeout only model. How to decide on which third-party delivery app to use. Cost consideration. Controlling delivery costs.

Communicating Through COVID-19: Top Five Best Practices for Restaurants

Modern Restaurant Management

In a time of such uncertainty where restaurants are experiencing mandated shutdowns in cities and states across the country and the industry is facing a loss of $225 billion as a result, according to the National Restaurant Association, it is more important than ever for brands to engage and communicate with their customers effectively.

Restaurant Storytelling: 6 Tips to Drive Customer Engagement

Typsy

Coronavirus is taking a toll on foot traffic in hospitality venues across the world - so hospitality businesses will have to find new ways to continue growing after this crisis is over. One of the most effective ways to do this will be to make sure you stay at the forefront of customer's minds by getting them to engage with your brand's story.

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How COVID-19 affects your restaurant

Rocket Fuel

How COVID-19 affects your restaurant. The post How COVID-19 affects your restaurant appeared first on Delaget. Blog Operational Efficiency

2020 41

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges. Declaring that anything is safe at the present moment is a risky proposition.

John Phillips, Craftsman

KaTom

Why John Phillips Forges Heirloom Knives. Most art students don’t expect to become professional bladesmiths whose knives end up in a famous chef’s cookbook, but that’s exactly where John Phillips’ success in the forge has taken him. In this second installment of our two-part series about Phillips Forged , Phillips shares how he discovered his passion for cutlery and how he hopes to expand his business. Finding an Edge.

Should My Restaurant Start Offering Delivery?

Modern Restaurant Management

Should I pivot my business model and start offering delivery? That’s the question on everyone’s mind lately, especially in light of COVID-19. Many restaurants across the United States and Canada have been forced to shut their dining areas, and lockdown. It’s important as a business owner, to explore all the options for keeping your business open. But is delivery something you should pursue?

Regatta Craft Mixers Donates Portion of Online Sales to Aid Bar Staff

iSanté

Regatta Craft Mixers serves up support to bartenders while the hospitality industry suffers due to COVID-19. It's no secret that the hospitality sector is struggling, as are many other industries, during the Coronaviris pandemic. Directives for takeout sales provide some measure of support for restaurants but the bar scene, where groups are prohibited from gathering to enjoy their favorite drinks, doesn't get any such assistance.

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Remote Clock In From Home With Bizimply – How It Works

Bizimply

The post Remote Clock In From Home With Bizimply – How It Works appeared first on Bizimply. Retail & Hospitality Bizimply News

2020 43

[Case Study] Pokeworks Case Study

LevelUp

case_study_link: [link]. case_study_name: [Case study] Pokeworks Partners with Grubhub to Acquire New Diners and Create Loyal Fans. The post [Case Study] Pokeworks Case Study appeared first on Blog | LevelUp | Mobile Ordering, Restaurant Loyalty, Customer Engagement, and CRM. Case studies

Driving Restaurant Revenue and Staying Afloat During Covid-19 Oubreak

The Eat Restaurant

The hospitality industry has taken a massive hit as of late due to the global Covid-19 (Coronavirus) pandemic. With local government officials urging their residents to practice social distancing and remain indoors, it's now harder than ever for restaurants to maintain their already razor-thin profit margins

2018 Cogno Montegrilli Nebbiolo Langhe

Planet Grape

The post 2018 Cogno Montegrilli Nebbiolo Langhe appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Langhe Nebbiolo Piedmont Piemonte slow wine

2018 40

NTN Buzztime, Inc. Received Audit Opinion with Going Concern Explanation

Buzztime Business

CARLSBAD, Calif., March 24, 2020, — NTN Buzztime, Inc. NYSE American: NTN) is required under the NYSE American LLC Company Guide to make a public announcement through the news media disclosing the receipt of an audit opinion that contains a going concern emphasis. As previously disclosed within its Annual Report on Form 10-K for the… The post NTN Buzztime, Inc. Received Audit Opinion with Going Concern Explanation appeared first on Buzztime. Press Releases

2018 Cogno Montegrillo Nebbiolo Langhe

Planet Grape

The post 2018 Cogno Montegrillo Nebbiolo Langhe appeared first on planet grape® wine review. Italy Old World Reds Still Wines DOC Langhe Nebbiolo Piedmont Piemonte slow wine

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2018 Dry Creek Vineyard Chardonnay Block 10 Russian River Valley

Planet Grape

The post 2018 Dry Creek Vineyard Chardonnay Block 10 Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA Block 10 California Chardonnay Russian River Valley Sonoma

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2017 Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley

Planet Grape

The post 2017 Dry Creek Vineyard Cabernet Sauvignon Dry Creek Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California Dry Creek Valley Sonoma

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2017 Dry Creek Vineyard Meritage Dry Creek Valley

Planet Grape

The post 2017 Dry Creek Vineyard Meritage Dry Creek Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Bordeaux Blend California Dry Creek Valley Meritage Merlot Sonoma

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