Transact
AUGUST 13, 2020
Restaurants have been compelled to make critical changes to keep their employees and customers healthy and maintain their operations as clean as possible. One of these changes is to give clients the option to order digitally. This is where QR codes come in. For a while, it seemed like QR codes were passé. However, due COVID-19, they are now being fully embraced for their touchless, hygienic capabilities.
Social Hospitality
AUGUST 13, 2020
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Unique socio-economic shifts also dictate the course of the market. Analysts and industry leaders continuously provide forecasts to give businesses a way to build their competitive advantage. The industry never stands still. Customer service is at the core of innovation and good business practices.
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Modern Restaurant Management
AUGUST 13, 2020
The United States is facing new outbreaks of coronavirus as experts continue to warn of a potential second wave this fall. Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. However, this round of closures doesn’t have to mirror the first wave.
EATER
AUGUST 13, 2020
Peaches Hot House’s fried chicken packaged to-go. 15 gallons of cocktails. 180 ramekins of aioli. How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
OpenTable
AUGUST 13, 2020
OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look like in a time of emergency? How can we support our communities today, both financially and emotionally? Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Social Hospitality
AUGUST 13, 2020
Customer service drives the hospitality industry forward. Implement innovative solutions if you want to preserve and grow your brand.
Sante
AUGUST 13, 2020
Tour_of_Albarino_2020.jpg. Author(s): Catherine Fallis. Teaser: "Times New Roman",serif">Celebrate International Albariño Day this weekend with your favorite bottle of this fresh, crisp, dry Spanish white or visit Lodi and try top California versions! From Friday, August 14th to Sunday, August 16, 2020, the Lodi Tour of Albariño includes four wineries, each offering special tastings only available this weekend each year – Bokisch Vineyards, Dancing Coyote Wines, Har
Lady Boss Blogger
AUGUST 13, 2020
Do you find yourself running out of ideas for your Instagram stories? Once you have your aesthetic established, and your brand is well versed in the art of curating your feed, the next step is to start thinking about your Instagram stories. Here are 31 Ideas On What To Post In Your Instagram Stories. 1. Talk […]. The post 31 Ideas On What To Post On Your Instagram Stories appeared first on LadyBossBlogger.
KaTom
AUGUST 13, 2020
What is Pimento Cheese? Entire books have been written on pimento cheese, a neither-here-nor-there eatable that boasts a unique history and significant following among avid cheese lovers and proponents of classic Southern cooking. Similar to “American cheese,” pimento cheese is a cheese in name only and is made by taking a true cheese and mixing it with other ingredients to achieve the final result – a spreadable, meltable topping.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 13, 2020
Teeny, tiny bibimbap | Etsy [Official]. You can’t eat it, but you can keep it forever and it won’t take up much space As an only child I found many ways to entertain myself, but none were as soothing as making home goods for my dollhouse, as I did with a headboard recycled from an old yogurt lid or an apron with a ric-rac trim that I stapled — rather than sewed — together for my Madeline doll to wear around her kitchen.
Planet Grape
AUGUST 13, 2020
The post 2019 Bokisch Albarino Family Estate Las Cerezas Vineyard Mokelumne River Lodi appeared first on planet grape® wine review.
EATER
AUGUST 13, 2020
The company says it will close down its rides service, but its food delivery service is the only part of its business that’s doing well these days [link].
Planet Grape
AUGUST 13, 2020
The post 2019 Bokisch Vineyards Albarino Terra Alta Vineyard Clements Hills Lodi appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 13, 2020
Lani Halliday of Brutus Bakeshop proves that the options for gluten-free baking are endless To newbies, baking gluten-free may seem limiting, what with the need for flour substitutes and all the adjustments they require. But Lani Halliday , founder and owner of Brutus Bakeshop, is as creative as they come, turning out endless breads, cakes, pastries, and more (including a signature miso chocolate chip cookie) that are gluten-free — and, in many cases, vegan too.
Planet Grape
AUGUST 13, 2020
The post 2019 Klinker Brick Winery Albarino Mokelumne River Lodi appeared first on planet grape® wine review.
EATER
AUGUST 13, 2020
Will using a card purchased in the first act of the pandemic be harmful in the third? [link].
Buzztime Business
AUGUST 13, 2020
-Proposed merger will create a public company focused on the clinical development program of a cytokine-based product for the treatment of cancer -Combined company expected to trade on the NYSE American under a new ticker symbol -Brooklyn already has $10 million of funding committed for post-merger activities Carlsbad, CA and Brooklyn, NY, August 13, 2020,… The post NTN Buzztime, Inc. and Brooklyn ImmunoTherapeutics LLC Enter into Definitive Merger Agreement appeared first on Buzztime.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
AUGUST 13, 2020
The post 2018 Bokisch Vineyards Albarino Andrus Island Vineyard Sacramento appeared first on planet grape® wine review.
EATER
AUGUST 13, 2020
[link].
Planet Grape
AUGUST 13, 2020
The post nv Klinker Brick Winery Sparkling Albarino Ultra Brut appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Island Media Management
AUGUST 13, 2020
The past two decades have been an interesting time period for the food and beverage industry. Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. Small food manufacturers are no longer inhibited by competitive entry to retail.
Planet Grape
AUGUST 13, 2020
The post 2018 Dancing Coyote Albarino Estate Grown Clarksburg appeared first on planet grape® wine review.
Island Media Management
AUGUST 13, 2020
The past two decades have been an interesting time period for the food and beverage industry. Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. Small food manufacturers are no longer inhibited by competitive entry to retail.
Planet Grape
AUGUST 13, 2020
The post 2019 Harney Lane Albarino Home Ranch Lodi appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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