Fri.Feb 21, 2020

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Five Ways to Use Instagram Stories to Grab Attention for Events

Modern Restaurant Management

Event management companies must always be on the lookout for ways to promote their events and increase brand recognition within their audience. And today, social media needs to be at the very centre of any comprehensive strategy – the majority of audiences hang out on social media, and platforms such as Instagram provide the perfect opportunity to raise awareness about your event and drive attendance.

Events 188
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Sushi Labeling Simplified – BOHA! Makes It Possible

Transact

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious. Whether you are renting space within the store or paying the store a percentage of the revenue, offering turnkey sushi product solutions to grocery stores is becoming more and more prevalent in today’s foodservice world.

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How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners. The most difficult parts of being a restaurant owner are the beginning phases of opening your restaurant.

License 79
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40 Entrepreneur Quotes To Motivate You And Your Team To Greatness

Sling

Starting your own business is hard work. And some days you need more than a 24-ounce coffee to keep you going. When the daily grind (work, not the coffee) gets you down, turn to these entrepreneur quotes for inspiration and get back to conquering the world. Motivational Entrepreneur Quotes For You And Your Team. 1) “I’m convinced that about half of what separates successful entrepreneurs from the non-successful ones is pure perseverance.” — Steve Jobs. 2) “Nothing will work unless you do.” — May

Hiring 78
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Gift Cards, Loyalty Programs, and Customer Reviews can Help Your Restaurant

Lavu

One of the biggest challenges that restaurants face is obtaining and retaining customers. With so many restaurants operating in the same space, competition is usually high. This calls for restaurants to be creative on what they offer their customers. Gift cards, loyalty benefits, and customer reviews are some of the most effective ways of attracting and retaining customers.

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Reducing the Drama When Staff Resign

Ken Burgin

Had someone quit unexpectedly? It’s costly, especially if they hold an important position. A colleague found out her operations manager was planning to leave, when the news slipped out accidently. She moved fast to cover the gap, and reflecting on it later, said: Part of the problem is that most staff don’t know how to resign or handle these situations professionally … Sound familiar?

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Android vs Apple Restaurant POS Systems: A Comparison

Restaurant Technology Guys

When considering restaurant technology solutions, the choice is essentially between the numerous android restaurant POS systems available, and the apple restaurant POS. The post Android vs Apple Restaurant POS Systems: A Comparison appeared first on Restaurant Technology Guys.

POS 89
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How to Efficiently Open a Second Restaurant Location

Buzztime Business

Many restaurateurs dream of having a business so successful they can open a second location. After all, having enough demand to expand is one of the most tangible signs that your restaurant is doing well. But, how can you be sure that you are ready for this milestone? It’s important to ask yourself: Is your… The post How to Efficiently Open a Second Restaurant Location appeared first on Buzztime.

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Fred Swan's Top Ten New World Chardonnays

Sante

_VGW-m.jpg. Author(s): Catherine Fallis. Teaser: Planet Grape Wine Review panelist and Chardonnay expert Fred Swan, [link] has reviewed quite a few New World Chardonnay’s recently. Here are his top ten. Planet Grape Wine Review panelist and Chardonnay expert Fred Swan [link] has reviewed quite a few New World Chardonnay’s recently. Here are his top ten. 2017 Chalk Hill Felta Chardonnay Chalk Hill Sonoma $75.

2016 188
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2017 Marshall Davis Chardonnay Marshall Davis Vineyard Yamhill-Carlton Willamette Valley

Planet Grape

The post 2017 Marshall Davis Chardonnay Marshall Davis Vineyard Yamhill-Carlton Willamette Valley appeared first on planet grape® wine review.

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Put Your Spirits in front of Restaurant Buyers and Bartenders

Sante

The unique spirits competition, Bartender Spirits Awards, focused towards the on-premise industry is back. Special pricing ends March 10, 2020! The unique spirits competition, Bartender Spirits Awards, focused towards the on-premise industry is back. Bigger and Better. The second edition of the competition which will take place in May 2020 provides an opportunity to showcase your Spirits brands to some of the most influential restaurant and bar trade professionals.

2020 130
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2016 Adelsheim Chardonnay Ribbon Springs Vineyard Ribbon Ridge Willamette Valley

Planet Grape

The post 2016 Adelsheim Chardonnay Ribbon Springs Vineyard Ribbon Ridge Willamette Valley appeared first on planet grape® wine review.

2016 78
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[Study] Restaurant Labor Management Trends & Stats for 2020

7 Shifts

The restaurant landscape is constantly changing, with new technologies revolutionizing the industry from the inside out—from operations management, to labor optimization, to guest experiences. Opening a restaurant—and keeping it open—poses a bigger challenge than ever in an industry flooded with technology, labor laws, and ever-changing consumer demands.

2020 195
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2016 Smith-Madrone Chardonnay Spring Mountain District Napa Valley

Planet Grape

The post 2016 Smith-Madrone Chardonnay Spring Mountain District Napa Valley appeared first on planet grape® wine review.

2016 78
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Beautiful Gems Of Fontanafredda

Sante

n2u2xrig_orig.jpeg. Author(s): Penny Weiss. Teaser: The Fontanafredda estate began as a gift of love from the king of Spain to his beloved mistress. It eventually became the largest contiguous wine estate in the Langhe and still is. While visiting Asti in the Piedmont region of Italy a few months ago, I spent an afternoon at a walk-around tasting of the ASTI DOCG wines.

2010 130
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2016 Leeuwin Estate Art Series Chardonnay Margaret River

Planet Grape

The post 2016 Leeuwin Estate Art Series Chardonnay Margaret River appeared first on planet grape® wine review.

2016 78
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culi

Brewery 139
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2018 Domaine Divio Chardonnay Willamette Valley

Planet Grape

The post 2018 Domaine Divio Chardonnay Willamette Valley appeared first on planet grape® wine review.

2018 78
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2017 00 Wines Chardonnay VGW Willamette Valley

Planet Grape

The post 2017 00 Wines Chardonnay VGW Willamette Valley appeared first on planet grape® wine review.

2017 78
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PLANET GRAPE WINE REVIEW’S TOP TEN NEW ZEALAND PINOT NOIRS

Planet Grape

Home » Blogs » Catherine Fallis. blog | February 19, 2020 – 8:06pm | By Catherine Fallis. You may have heard about the diva grape, Pinot Noir. Pinot Noir loves drama. Pinot Noir loves a challenge. Pinot Noir thrives in a cool to extreme climate especially with a maritime influence. In New Zealand, it thrives as the environment is cool to cold, is all maritime – it is two islands after all, and has no ozone layer, so grapes ripen fully with extreme UV.

2016 78