Wed.Sep 30, 2020

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Restaurant Marketing Ideas to Turn Customers into Regulars

ChowNow

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. In fact, the cost of acquiring a new customer is more expensive than retaining an existing one.

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How Digitizing Invoices Helps Restaurants Be More Flexible

Xtra Chef

If there’s one lesson to be learned from 2020, it’s that anything can happen. Unfortunately, with circumstances constantly changing, it can be pretty tough for restaurant operators to proactively plan for them. But, operators can plan to be as flexible as possible so they can stay ready for sudden changes that drastically change their approach to business.

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What's the difference between up-skilling, multi-skilling, and cross-skilling?

Typsy

What is the difference between up-skilling, multi-skilling, and cross-skilling? They all describe ways of expanding your skill set, but each has a distinct and specific purpose that can help you get ahead in different ways. In today’s blog post, we’re looking at what these mean, how you can use them, and some top tips for developing professional skills.

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Live Streaming Kitchen Spaces: A New Strategy Restaurants are Adopting to Boost Customer Confidence

The Restaurant Times

The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Rapid technology adoption is one of the new trends that is picking up pace in the hospitality industry to gain customers’ trust.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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5 Restaurant Rebranding Campaigns That You Should Know About

MBB Hospitality

Restaurant rebranding can be a great way to keep current customers, but to also appeal to new customers. Whether you just want to modernize your restaurant or you need to attract new talented chefs, there are a lot of reasons to consider a restaurant rebrand. There have been some great rebranding campaigns done by well-known restaurants that you can model your restaurant rebrand after.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. How Comfortable are Diners? Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months.

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How Chef Wesley Altuna’s Filipino Delivery Restaurant Is Taking Over Toronto 

EATER

After losing his advertising job due to the pandemic, Altuna started selling classic Filipino dishes over Instagram After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram under the name Bawang. The business took off and now he’s hand-delivering over 25 orders a day to the city’s eager residents.

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18: Tea Wrangler Alee at Artful Tea

Food Business

Running a business ain't easy in any economic climate. Right now, many owners appreciate committed staff more than ever! In this episode you'll hear from Alee at Artful Tea in Santa Fe. She's been with them for about two years, and is often the face of the business--working the front counter, and now talking on the phone. Being able to connect with tea lovers is no different than servers and bartenders these days.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Akira Kaelyn / Shutterstock. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. He picked the location for a simple reason: At the time, it was near one of the city’s only Mexican grocery stores. There was another, more complex reason Carbajal and the grocery store were in the neighborhood, though.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Guest Expectations: What Customers Want as Restaurants Reopen

Modern Restaurant Management

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Top Ten Coffee Shop Marketing Ideas in 2020

App Institute

Coffee shops need an effective marketing strategy to attract new customers and keep existing ones coming back for more. The good news is that people love coffee, so you’re at an advantage when it comes to attracting people to your business. You just need effective coffee shop promotion ideas to point consumers in the right. Read More. The post Top Ten Coffee Shop Marketing Ideas in 2020 appeared first on AppInstitute.

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All the Eater Shows You Love, in All the Places You Love to Watch Them

EATER

Stream five years of Eater shows on Apple TV, Amazon Fire TV, Android TV, Roku, and YouTube Reached the end of your Netflix queue? You can watch over 60 hours of Eater programming featuring all the food shows you love, playing in all the places you want to watch them: Apple TV, Amazon Fire TV, Android TV, Roku, and YouTube. With hundreds of episodes and new series offering exclusive access to kitchens around the world, rich cultures, immersive experiences, and authoritative experts, Eater’s got

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Exploring Some Of The Factors That Influence Café Design

Perfect Daily Grind

A customer’s perception of a café starts to form in the second that they walk through its door. It can take moments for them to decide whether the space they’ve just stepped into is worth their time, or if they should leave. Historically, specialty coffee shops haven’t always had an inviting and friendly aesthetic. Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. .

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2018 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino

Planet Grape

The post 2018 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino appeared first on planet grape® wine review.

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At Least 19 Wineries, Restaurants, and Resorts Have Been Destroyed or Damaged by the Glass Incident Fire

EATER

Photo by Justin Sullivan/Getty Images. [link].

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2018 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley

Planet Grape

The post 2018 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

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What's Pale Orange And Nearly A Ton Of Halloween Fun?

The Salt

Utah farmer Mohamed Sadiq's enormous pumpkin weighed in at 1,825 pounds — the second largest ever grown in the state. His entry took first prize at the 16th annual Utah Giant Pumpkin Growers' event.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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TUNE IN NOW: How a Restaurant’s Location Can Decide Its Fate

EATER

Susan Pickering. Eater editors discuss the power of place [link].

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2018 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley

Planet Grape

The post 2018 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

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The False Hope of Reopening Is Killing Small Businesses

EATER

Wasant/Shutterstock. [link].

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2018 Dutton Goldfield Chardonnay Rued Vineyard Green Valley of Russian River Valley

Planet Grape

The post 2018 Dutton Goldfield Chardonnay Rued Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Best Direct Mail Companies for Auto Shop Coupon Advertising

Indoor Media

While it’s very tempting to focus on digital marketing for your auto shop , don’t pass on tried and true methods like direct mail. These more traditional but proven techniques are still going strong. In fact, today’s digital landscape is not much more than an extension of the things that have been working in advertising since the first “sale!

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2018 Dutton Goldfield Pinot Noir Freestone Hill Vineyard Russian River Valley

Planet Grape

The post 2018 Dutton Goldfield Pinot Noir Freestone Hill Vineyard Russian River Valley appeared first on planet grape® wine review.

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Celebrate the House Meal, the Go-To Dish for When There’s No One to Satisfy but Yourself

EATER

Just throw it all in. | Shutterstock. Too simple or too weird to try out on guests, the house meal is the epitome of experimental home cooking I have a recipe for fried rice that no Asian culture would ever want to lay claim to. It’s a recipe in the loosest sense, made when my partner and I realize we have enough of the ingredients already in the house, but nothing else to make it better or more cohesive.

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2018 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley

Planet Grape

The post 2018 Dutton Goldfield Pinot Noir Angel Camp Vineyard Anderson Valley appeared first on planet grape® wine review.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.