Modern Restaurant Management

OCTOBER 10, 2022

A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly. The first thing we did after we got over our initial shock was to put together a Go Fund Me to help his family in their time of need.

Management 193

Management Management Point of Sale Hiring 193

Perfect Daily Grind

OCTOBER 10, 2022

According to the International Coffee Organisation, Tanzania produced around 900,000 60kg bags of coffee in 2020, making it Africa’s fourth-largest coffee-producing country in that year. The East African coffee origin produces both arabica and robusta in significant volumes. However, as a result of this, Tanzania has rejected other countries’ grading standards, and instead developed its own unique classification system.

2001 138

2001 Reference Uniforms Article 138

Modern Restaurant Management

OCTOBER 10, 2022

Director Rebecca Halpern delivers a tantalizing portrait of Chef Charlie Trotter in "Love, Charlie." The documentary debuts November 18.

Marketing 170

Marketing Operations 170

EATER

OCTOBER 10, 2022

Chef Curtis Duffy aims to make his dishes familiar, yet new At Chicago’s two-Michelin-starred restaurant Ever, chef Curtis Duffy delivers his guests creative dishes throughout the entire eight-to-10-dish tasting menu. “Anytime we put a dish on the menu, we try to explore as many different ideas as we can,” says Duffy. “Utilizing that single ingredient, especially when it comes to vegetables, where there’s multiple pieces of a vegetable that can be used, we try to use that in its full entirety.

Menu 85

Menu Serving 85

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