Sling
DECEMBER 23, 2019
If you find that your employees are frequently changing shifts, informing you at the last minute that they can’t work a shift you’ve already scheduled, or just not showing up , it’s time to implement an employee availability form. What Are Employee Availability Forms? An employee availability form is pretty self-explanatory: it’s a piece of paper on which your employees indicate when they can and cannot work.
Xtra Chef
DECEMBER 23, 2019
It’s hard to believe that it’s time to turn the page on a new decade! We can’t wait to see what 2020 and the next decade will bring for our team and for the restaurant industry. Before we get started on the next chapter, let’s take a look back. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Check out our 2019 Year-in-Review below.
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Sling
DECEMBER 23, 2019
If you find that your employees are frequently changing shifts, informing you at the last minute that they can’t work a shift you’ve already scheduled, or just not showing up , it’s time to implement an employee availability form. What Are Employee Availability Forms? An employee availability form is pretty self-explanatory: it’s a piece of paper on which your employees indicate when they can and cannot work.
FreshCheq
DECEMBER 23, 2019
When it comes to managing a restaurant, there's a direct correlation between how well you train your staff with the success of your restaurant. Training leads to confidence for the employees, confident employees who know that they're doing well are happier, and happier employees deliver the best customer experiences. It’s a continuous cycle that can either make or break your business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
360Training
DECEMBER 23, 2019
If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The hazards that cause foodborne illnesses and food poisoning lurk around every corner. The best way to prevent them from affecting your customers is to ensure that anyone who cooks, touches, or serves food maintains high-levels of personal hygiene.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Buzztime Business
DECEMBER 23, 2019
2019 has been a year where advancements and trends in the bar and restaurant industry so we have a quick wrap up for 2019 and a look ahead to 2020. The post 2019 Bar and Restaurant News Review (And a Look Ahead at 2020) appeared first on Buzztime.
Planet Grape
DECEMBER 23, 2019
The post nv Andre Jacquart Vertus Experience Champagne Premier Cru Blanc de Blancs Extra Brut appeared first on Planet Grape.
Modern Restaurant Management
DECEMBER 23, 2019
A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Grab your free copy here. If you’re thinking about opening a restaurant, you’d be joining a huge industry. There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019.
Planet Grape
DECEMBER 23, 2019
The post 2008 Collet Collection Privee Brut Champagne appeared first on Planet Grape.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Smart
DECEMBER 23, 2019
Restaurant safety is more than just handling your food correctly. It’s also about creating a safe and professional place where customers are sure that they are being served with clean and delicious food. That’s why for today’s article, we at… Read more. The post Food Preparation Tips for Restaurant appeared first on Restaurant Smart Blog.
Planet Grape
DECEMBER 23, 2019
The post nv Faire La Fete Cremant de Limoux Brut appeared first on Planet Grape.
Planet Grape
DECEMBER 23, 2019
The post nv Boizel Brut Reserve Champagne appeared first on Planet Grape.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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