The Return of the Hot Table
EATER
JULY 11, 2022
Lucia Pham /Eater. Between fully booked restaurants and subscription models for reservations, the market for must-have reservations is tougher than ever “Every single restaurant we have has more seating than it has ever had — and they’re just booked,” says Vicki Freeman, a partner at New York City’s Bowery Group , which includes the restaurants Cookshop, Vic’s, Rosie’s, Shuka, and Shukette.
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