7 Shifts
AUGUST 26, 2021
The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.
Restaurant Clicks
AUGUST 26, 2021
Most people, when they think of Kissimmee, think of Disney World amusement park, or maybe Epcot, because they’re both so close by. But, what some people don’t realize is that Kissimmee is home to some restaurants that are so incredible that they might make you forget all about those Florida theme parks. Cities in Florida like Kissimmee are such wonderful places to live because they perfectly intertwine the experience of living down here in the South with that famous tropical Florida vibe only an
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EATER
AUGUST 26, 2021
Carlos Basabe. Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix. You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good. You scroll and scroll and scroll until you can’t scroll anymore, and begrudgingly decide on some gauzy teen drama, or defer to whatever generically na
ChowNow
AUGUST 26, 2021
The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons. It’s always sad to see a restaurant shut its doors, and so many have had to call it quits due to the endless challenges of the COVID-19 pandemic. But what shocked customers was the specific reason that Yoonjin Hwang, the chef of Spoon by H, gave for the closure: credit card chargebacks.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Culinary Cues
AUGUST 26, 2021
It has been around for centuries, oftentimes held high as a somewhat mystical crop, a tuber that fed the poor, protected against the scourge of scurvy, became a type of currency, and amazed everyone for its variety. The potato is an incredible marvel of Mother Nature that remains the centerpiece of many cuisines, a centerpiece that gives the chef plenty of poetic license for nurturing its qualities and celebrating its ability to morph into so many unique dishes that are influenced by tradition a
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
AUGUST 26, 2021
Madame, would you like an asparagus square to go with your salmon square? | Facebook/SquarEat. The startup SquarEat makes eating more efficient by turning your favorite foods into unrecognizably pallid squares Anyone else looking to make life less enjoyable right now? Good, good, I’m glad I’m not the only one. Thankfully for those of us devoted to denying ourselves simple pleasures like, say, meals with texture, a new kind of “food” is hitting the market.
The Wine Knitter
AUGUST 26, 2021
Sad to say, summer is coming to an end, and it seems to have gone by in a blur. With autumn just around the corner, it’s time to start exploring a few red wines. However, I can assure you that I will be writing about white, rosé, and sparkling wines all year long! Today, my virtual plane takes us to Flora Springs Napa Valley Estates to taste some delightful red wines.
Modern Restaurant Management
AUGUST 26, 2021
Restaurants across the country are returning to pre-pandemic operations. Dining rooms are open, and tables are at 100 percent capacity in most states. However, based on the spread of the delta variant, shifting mask guidance from the CDC, differing local government regulations (such as Los Angeles County’s current indoor mask requirement regardless of vaccination status) and low vaccination rates in various states , restaurant operations are still far from normal.
Lady Boss Blogger
AUGUST 26, 2021
TikTok is a growing platform that is becoming more and more popular. As the platform grows, creators and brands all want their profiles to stand out on the for-you-page. One way this can occur is by getting your account verified. But many creators remain puzzled about how TikTok decides to give these blue checks out. […]. The post How To Get Your Account Verified On TikTok appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
AUGUST 26, 2021
When it comes to drinking cocktails, you’re never going to be short of choice. There’s an abundance of different options out there. If however, you’re looking for something a little different for your weekend drinks, why not try some delicious and stunning blue-colored cocktails – there’s plenty of choice! Not only are blue cocktails dazzling on the eye, they’re often packed with appetizing fruity flavors that are fun to drink with friends and family.
EATER
AUGUST 26, 2021
Photo by Shannon O’Hara/Getty Images for Pizza Hut. The chain sold 1.88 million of the deep-dish pizzas nationwide in 2021. They’ve returned by popular demand [link].
The Restaurant Times
AUGUST 26, 2021
Las redes sociales han cambiado la cara del marketing para el negocio de los restaurantes. Los restauradores ya no dependen del marketing tradicional de boca en boca, aunque es la forma de marketing más fácil y barata. El marketing de redes sociales para restaurantes se ha hecho cargo, ¿y por qué no? El noventa y cinco por ciento de los adultos de entre 18 y 34 años tienen más probabilidades de seguir una marca a través de las redes sociales.
EATER
AUGUST 26, 2021
Daniel Krieger/Eater SF. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Restaurant Times
AUGUST 26, 2021
La mayoría de nosotros soñamos con tener nuestro propio negocio de restaurantes, pero siempre existe un miedo que nos impide seguir adelante y lograrlo. Entre toda la ansiedad, el mayor obstáculo es conseguir capital y financiación para el restaurante de sus sueños. Hay muchas formas de asegurar la inversión para los restaurantes, la más nueva son las empresas de tecnología financiera que invierten en el negocio de los restaurantes.
Indoor Media
AUGUST 26, 2021
It cannot be overstated that marketing is an iterative process. If you’re starting running your very first advertisements, don’t be saddened if business doesn’t begin booming immediately. If it does — congratulations, you must have designed some impactful, well-placed marketing materials. For everyone else, we have some tips on how to make your marketing more effective.
The Restaurant Times
AUGUST 26, 2021
A diferencia del caldero cocinado a fuego lento y a fuego lento de una deliciosa salsa cocinada a la perfección, no existe una receta para un negocio de restaurantes exitoso. No existe una regla estricta para hacer que un restaurante sea un éxito, pero con una observación aguda y un análisis cuidadoso, se pueden identificar las cualidades de un buen restaurante.
EATER
AUGUST 26, 2021
It’s normal food, blitzed into a pulp, and compressed into 50 gram squares. | Image: SquarEat. Slap bang in the middle of a Venn diagram with two circles labelled “sincere tech startups” and “dystopian satires that are a little on the nose” you will find SquarEat : a company that you would swear is a joke if you weren’t already familiar with how the simulation we’re all living in likes to collide fact and fiction.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Restaurant Times
AUGUST 26, 2021
La importancia de mantener los estándares de higiene en los restaurantes no se puede afirmar lo suficiente. La higiene en los restaurantes no solo es esencial para garantizar la salud y la seguridad de sus empleados y clientes, sino también porque juega un papel importante en la construcción de la imagen de marca del restaurante. Los clientes quieren cenar en un restaurante limpio que sirva comida higiénica.
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