Tue.Jan 12, 2021

Should You Clean, Sanitize or Disinfect?

FreshCheq

What’s more important to do in a restaurant, clean, sanitize or disinfect? Well, you will not be surprised to find out that it is equally important to do all three. These are words that we have been hearing a lot about recently, especially during the pandemic.

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THE KITCHEN MAGIC OF CHEF PHIL LEARNED

Culinary Cues

Our industry recently lost a giant of the professional kitchen. Chef Phil Learned stood tall in the kitchen of The Balsams Grand Resort in Dixville Notch, NH.

2021 384
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Working IN Your Restaurant Doesn’t Work

Embrace the Suck

Author’s Note: This is an excerpt from my new book title Your Restaurant Culture Sucks! Coming out in late February 2021. You’ve heard it said to you by every consultant out there.You need to work ON your restaurant and not IN your restaurant.

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MRM EXCLUSIVE: Five CX Strategies Restaurants Can Use to Gain a Competitive Edge During Challenging Times

Modern Restaurant Management

There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

2021 130

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

Illustration by D’Ara Nazaryan.

2021 114

Lifting Up to a New Level

Modern Restaurant Management

When Matt Swank purchased Lena’s Pizza in Fredonia, New York, his first challenge was dealing with the brand’s legacy, while wanting to put his own mark on the business.

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More Trending

Creating a Powerful Digital Presence (Podcast)

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical.

2021 119

5 Steps to Clean and Sanitize Your Restaurant

FreshCheq

Let’s face it, it is more important now than ever to have a clean safe restaurant for your customers. Since the coronavirus, our customers need reassurance that it is safe to eat and dine in our restaurants. Restaurant Management

2021 78

How Rural Restaurants Can Help the UK’s Food Security Problem

Modern Restaurant Management

Food security, put simply, is the state of having reliable access to enough affordable, nutritious food. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers.

2021 100

Smart Ops: The Future of Restaurant Operations

Restaurant365

The post Smart Ops: The Future of Restaurant Operations appeared first on Restaurant365. Videos

2021 60

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

What Restaurants Need To Learn About Customer Delight: A Guide You Can Rely On

App Institute

One of the best ways to retain your customers and delight them is to consistently go above and beyond customer expectations. Restaurants rely on brand loyalty and customer delight to stay ahead of their competitors.

2021 52

What Is LEED Certification? (+Requirements, Benefits, Cost)

2ndKitchen

Every year, we learn more and more how crucial it is to make use of environmentally responsible practices in just about every facet of life. This is especially true when it comes to developing, maintaining, and operating new and existing buildings.

Chef Chat© – Steve Peljovich

Sante

A Cuban-Jewish Floridian gives it ALL for his Boston-area customers. Chef Chat

2021 207

World-Class Wines Of Gary Farrell Winery

The Wine Knitter

My virtual plane recently flew me to the picturesque wine-growing region of the Russian River Valley in Sonoma County, CA.

2021 78

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

It’s Hibernation Season for America’s Restaurants

EATER

A closed outdoor dining area in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on January 9, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.

2021 60

Virtual Restaurant Concepts

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Alex Canter, the chief executive officer of Ordermark , to explore the rise of virtual restaurant concepts in the industry.

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A Votre Santé

Sante

It is a new year; the Coronavirus vaccine is being distributed, and in a few days, a new American President Continue Reading. January 2021 Publisher's Plate featured

2021 151

Using All Service Models to Position Your Brand

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Charbay Doubled & Twisted Whiskey Lot No. 1

Sante

Floral aromas do not overpower the slight spiciness. The subtle oak imparts a smokiness that is balanced well with toasted Continue Reading. Gold Star Reviews whiskey

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The 5 Top Restaurant Technology Trends in 2021

Restaurant Technology Guys

The COVID-19 pandemic of 2020 has had a profound impact on the hospitality and restaurant industries, accelerating many of the restaurant technology trends in 2021 that were already evident. The post The 5 Top Restaurant Technology Trends in 2021 appeared first on Restaurant Technology Guys.

2021 88

Zachary’s Dinnertime by Lara Levinson

Sante

Raise your hand (onehand if you are in the car, please) if you have children who are a bit fussy Continue Reading. Cook Book Nook

2021 130

Chicago Loses Its Last Full-Time Dining Critic

EATER

Jason Wambsgans/Chicago Tribune/Tribune News Service via Getty Images.

2021 99

 Eat Your Words by Paul Convery

Sante

While I am always amazed at the new food ideas I get to explore and share, I must admit that Continue Reading. Cook Book Nook

2021 130

Women, Particularly Women of Color, Hit Hardest by Loss of Hospitality Jobs

EATER

American women with children are also three times as likely to have lost work In December 2020, according to the Bureau of Labor Statistics , there was a net loss of 140,000 jobs in the U.S.

2021 96

United We Eat: 50 great American dishes to bring us ALL together by Capri S. Cafaro

Sante

As Oscar Wilde once opined, “After a good dinner one can forgive anybody.” Such is the premise behind former Ohio Continue Reading. Cook Book Nook

2021 130

Yelp Will Now Display How Well a Restaurant Is Observing COVID-19 Guidelines

EATER

Photo: Tero Vesalainen /Shutterstock.

2021 91

Fair Foods: The most popular and offbeat recipes from America’s state and county fairs by George Geary

Sante

Though the esplanades, parks, and even fairgrounds may be closed, diehard fans of great American pastimes can get their fill Continue Reading. Cook Book Nook

2021 130

Nevada’s COVID-19 Restrictions Extended Another 30 Days

EATER

The measure keeps restaurants at 25 percent occupancy, but hospitality workers will be vaccinated sooner than expected [link

2021 87

100 Things to do in Boston Before You Die by Kim Foley Mackinnon

Sante

As we all look forward to what we will do when all the limits are lifted and we can dig Continue Reading. Cook Book Nook

2021 130

This Yakitori Restaurant’s Instagram Films Are a Pandemic-Times Delight

EATER

The whimsical videos of Berkeley’s Ippuku are the best thing going on Bay Area food Instagram [link

2021 82

PLANET GRAPE WINE REVIEW ALENTEJO PORTUGAL

Planet Grape

The post PLANET GRAPE WINE REVIEW ALENTEJO PORTUGAL appeared first on planet grape® wine review. Blog Old World Portugal Reds Still Wines alentejo Certified Sustainable DOC port grapes

2021 78

British Restaurant Attempts To Send Samosa Into Space

The Salt

The eatery's owner and his friends attached a weather balloon, GPS and GoPro camera and sent the snack flying. It didn't quite make it into orbit — it crash landed in France

2021 54

As Extremists Promise Armed Marches, D.C. Closes Indoor Dining Through Inauguration

EATER

Mayor Muriel Bowser references “public health and safety” while extending emergency measures [link

2021 74

The Salted Honey Chess Pie the Grey’s Mashama Bailey and John O. Morisano Freak Out For

EATER

John O. Morisano and Mashama Bailey | Chia Chong/The Grey. A recipe from their new book “Black, White, and The Grey” Since Savannah, Georgia restaurant the Grey opened in 2014, it has garnered fame and accolades for chef Mashama Bailey’s interpretations of Southern cuisine.

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