Tue.Jan 12, 2021

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Should You Clean, Sanitize or Disinfect?

FreshCheq

What’s more important to do in a restaurant, clean, sanitize or disinfect? Well, you will not be surprised to find out that it is equally important to do all three. These are words that we have been hearing a lot about recently, especially during the pandemic. There is a ton of information out there from the CDC and the Environment Protection Agency that gives you guidelines on how to keep your restaurants up to date on running safely.

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THE KITCHEN MAGIC OF CHEF PHIL LEARNED

Culinary Cues

Our industry recently lost a giant of the professional kitchen. Chef Phil Learned stood tall in the kitchen of The Balsams Grand Resort in Dixville Notch, NH. In its day, the Balsams was one of the finest destination resorts in the country – a place of elegant relaxation, beautiful surroundings, and most notably – exceptional food. This place tucked away in the hills of the northeast represented the epitome of culinary arts in their American Plan dining room.

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Lifting Up to a New Level

Modern Restaurant Management

When Matt Swank purchased Lena’s Pizza in Fredonia, New York, his first challenge was dealing with the brand’s legacy, while wanting to put his own mark on the business. “We faced the challenge of making sure our existing customers knew we were keeping the product the same historical product for which we had become known,” he told Modern Restaurant Management (MRM) magazine. “However, we also wanted to add our own touch to some new menu items.” To help direct

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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

Illustration by D’Ara Nazaryan. The Food Timeline — librarian Lynne Olver’s years-long endeavor to catalog the entire history of food — was in danger of disappearing forever, but it’s found a new home at Virginia Tech’s special collections archive A few years ago, I was working on a story about bread soup when I stumbled upon a gold mine of culinary research called the Food Timeline.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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MRM EXCLUSIVE: Five CX Strategies Restaurants Can Use to Gain a Competitive Edge During Challenging Times

Modern Restaurant Management

There’s no disputing that the past year has been extremely hard on the restaurant industry overall. According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. Even before a pandemic spread across the globe in early 2020, customer experience (CX) was always key to the success of restaurant brands.

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Creating a Powerful Digital Presence (Podcast)

Modern Restaurant Management

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with BentoBox Co-Founder and CEO Krystle Mobayeni about the necessity for restaurants to have a mobile-first approach to website design and how the pandemic has made the need for technology even more critical. “As technology has become more important in the dining out experience—definitely over the past decade, very much so over the past year—restauran

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5 Steps to Clean and Sanitize Your Restaurant

FreshCheq

Let’s face it, it is more important now than ever to have a clean safe restaurant for your customers. Since the coronavirus, our customers need reassurance that it is safe to eat and dine in our restaurants.

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How Rural Restaurants Can Help the UK’s Food Security Problem

Modern Restaurant Management

Food security, put simply, is the state of having reliable access to enough affordable, nutritious food. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. This became evident during the world food price spike of 2008. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

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How to Start a Restaurant Blog

Indoor Media

If your restaurant has a website, you’re halfway to creating a blog. Blogging is an effective way to reach hungry consumers in your area and build an audience. By publishing helpful and relevant content, your restaurant can increase its local influence and reach new customers and regulars alike. Blogs are a great way to take advantage of free real estate on your website.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Using All Service Models to Position Your Brand

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with John Lowe, the chief executive officer of Jeni's Splendid Ice Creams. Barron and Lowe explore how operators can use multiple strategies and service models to help their businesses succeed.

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What Restaurants Need To Learn About Customer Delight: A Guide You Can Rely On

App Institute

One of the best ways to retain your customers and delight them is to consistently go above and beyond customer expectations. Restaurants rely on brand loyalty and customer delight to stay ahead of their competitors. Customer delight is an extension of providing a great experience and can help you build your brand and make lifelong. Read More. The post What Restaurants Need To Learn About Customer Delight: A Guide You Can Rely On appeared first on AppInstitute.

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Smart Ops: The Future of Restaurant Operations

Restaurant365

The post Smart Ops: The Future of Restaurant Operations appeared first on Restaurant365.

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Chef Chat© – Steve Peljovich

Sante

A Cuban-Jewish Floridian gives it ALL for his Boston-area customers.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Women, Particularly Women of Color, Hit Hardest by Loss of Hospitality Jobs

EATER

American women with children are also three times as likely to have lost work In December 2020, according to the Bureau of Labor Statistics , there was a net loss of 140,000 jobs in the U.S. The service and hospitality industry was hit particularly hard, as “employment in leisure and hospitality declined by 498,000, with three-quarters of the decrease in food services and drinking places,” due largely to COVID-19 restrictions on dining. 15.8 million people reported that they couldn’t work becaus

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Fair Foods: The most popular and offbeat recipes from America’s state and county fairs by George Geary

Sante

Though the esplanades, parks, and even fairgrounds may be closed, diehard fans of great American pastimes can get their fill Continue Reading.

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Yelp Will Now Display How Well a Restaurant Is Observing COVID-19 Guidelines

EATER

Photo: Tero Vesalainen /Shutterstock. The feature will crowdsource customer input to determine if a business is enforcing social distancing and use of masks Starting Tuesday, Yelp will use crowdsourced customer input to display whether or not restaurants, bars, and other businesses are properly observing COVID-19 guidelines. Similar to how users can give feedback on attributes like “good for kids” and “good for groups,” they’ll now also be able to weigh in on the health and safety measures like

Blog 109
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Charbay Doubled & Twisted Whiskey Lot No. 1

Sante

Floral aromas do not overpower the slight spiciness. The subtle oak imparts a smokiness that is balanced well with toasted Continue Reading.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The 5 Top Restaurant Technology Trends in 2021

Restaurant Technology Guys

The COVID-19 pandemic of 2020 has had a profound impact on the hospitality and restaurant industries, accelerating many of the restaurant technology trends in 2021 that were already evident. The post The 5 Top Restaurant Technology Trends in 2021 appeared first on Restaurant Technology Guys.

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A Votre Santé

Sante

It is a new year; the Coronavirus vaccine is being distributed, and in a few days, a new American President Continue Reading.

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Vegas Casino Magnate Sheldon Adelson Dies at Age 87

EATER

The chairman and CEO of Sands Corp., whose casinos define the shape of much of the Las Vegas Strip, was a prolific donor to right-wing causes, including President Trump’s initial election bid [link].

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United We Eat: 50 great American dishes to bring us ALL together by Capri S. Cafaro

Sante

As Oscar Wilde once opined, “After a good dinner one can forgive anybody.” Such is the premise behind former Ohio Continue Reading.

Book 130
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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Salted Honey Chess Pie the Grey’s Mashama Bailey and John O. Morisano Freak Out For

EATER

John O. Morisano and Mashama Bailey | Chia Chong/The Grey. A recipe from their new book “Black, White, and The Grey” Since Savannah, Georgia restaurant the Grey opened in 2014, it has garnered fame and accolades for chef Mashama Bailey’s interpretations of Southern cuisine. But there’s a compelling narrative that surrounds the restaurant, too — the collaboration of Bailey and New York City native John O.

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Zachary’s Dinnertime by Lara Levinson

Sante

Raise your hand (onehand if you are in the car, please) if you have children who are a bit fussy Continue Reading.

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Nevada’s COVID-19 Restrictions Extended Another 30 Days

EATER

The measure keeps restaurants at 25 percent occupancy, but hospitality workers will be vaccinated sooner than expected [link].

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?Eat Your Words by Paul Convery

Sante

While I am always amazed at the new food ideas I get to explore and share, I must admit that Continue Reading.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.