Culinary Cues

JUNE 4, 2023

I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. It really is a valuable resource, especially for those in the early stages of a career in food. Of particular interest to me was a paragraph from Chef Sean Brock of Audrey Restaurant in Nashville (pages 289-290) that everyone should read.

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Brewery Equipment Book Blog 353

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets.

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Influencer Point of Sale Back of House Innovation 128

Restaurant Technology Guys

JUNE 4, 2023

spoon.tech is a Vienna-based restaurant tech start-up that creates AI-powered tools to help restaurant operators systemize their processes and convert them into gamified training programs for employees to learn them. The startup was founded by ex-McKinsey consultant Daniil Klubov and full-stack developer Rares Bacila, who started their own restaurant, Tolstoy, in 2019.

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Technology Website Management Training 2019 60

The Salt

JUNE 4, 2023

Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.

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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

JUNE 4, 2023

Curious about what’s going on “under the hood” of your restaurant and want to make your business more profitable? Learn how to use restaurant ratios. In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done.

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Inventory Article Blog Food Supply 78