7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. This comes at a time where restaurants everywhere are struggling to make ends meet as dining areas are closed and social distancing efforts are in full-swing—leaving restaurateurs to pivot to delivery or takeout, or temporari

Website Management 376

Website Management Government Article 2020 376

Modern Restaurant Management

APRIL 20, 2020

COVID-19 has had a devasting effect on the restaurant industry. Even before COVID-19, owning a restaurant was a challenging proposition, with long hours, low margins, staffing woes and seemingly endless dealings with the health department and landlords, to name a few issues. For restaurateurs, this is the time to plan your future. In March, social distancing due to the COVID-19 pandemic came into effect and restaurants en masse were forced to close in order to stop the spread of the virus.

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Front of House Back of House Reservations Seating 190

Indoor Media

APRIL 20, 2020

Like thousands of small businesses, IndoorMedia received a notification that the Payment Protection Program ran out of money. Money that was greatly needed to keep hundreds of employees at work at the Houston based advertising company. With 31 years’ experience recommending businesses to shoppers in the local grocery store, IndoorMedia’s register tape division, RTUI, has been through multiple downturns.

Small Business 148

Small Business Advertising Customer Service Customer Experience 148

Modern Restaurant Management

APRIL 20, 2020

Danny Meyer, Union Square Hospitality Group CEO Chairman of Shake Shack spoke with SiriusXM Business Radio host Alan Fleischmann of "Leadership Matters" to discuss the latest news on his company choosing to return it’s $10 million Paycheck Protection Program (PPP) loan to the U.S. Government. He also offered suggestions to improve the program. "I'll go to my grave saying that that Shake Shack, Randy Garutti, the CEO and the team made the right choice to apply for the PPP fu

Management 134

Management Management Government Leadership 134

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Food Business

APRIL 20, 2020

This post is written in the middle of COVID-19 pandemic. It’s quite possible that everything we think will either be outdated, laughable or incorrect in a moment. That said, here’s one persons’ observations and anticipations for the world we are about to create. When COVID-19’s effect on restaurants dwindles, people will eat what they love. That will not change.

Consumer Goods 130

Consumer Goods Online Ordering Hospitality Customer Service 130

Chef's Resources

APRIL 20, 2020

Video Class Summary – Restaurant Inventory Control This 3 part video series is exclusive content which is only available to Premium Members who have purchased access to the Video Library. One of the most important aspects of managing your food cost is managing the entire inventory process from start to finish. Controlling your month end food inventory and food […].

Inventory 78

Inventory Management Management Food 78

Sculpture Hospitality

APRIL 20, 2020

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.

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Webinar Hospitality Information Operations 93

Modern Restaurant Management

APRIL 20, 2020

This edition of MRM News Bites features ezCater, S?mrus, Audible, 7shifts and SevenRooms, Checkers & Rally’s, Subway, Chipotle, Napa Seafood Foundation, Igloo, Bringg and Karbach Brewing Co. Feed the Front Line. ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country.

Healthcare 165

Healthcare Kitchen Safety Loyalty Program Small Business 165

Restaurant365

APRIL 20, 2020

Congressional leaders from both sides, along with Treasury Secretary Steven Mnuchin, all say they are finally closing in on a deal to replenish the Paycheck Protection Program — the small business relief measure that ran out of money last week. Under the deal currently being discussed, the Paycheck Protection Program (PPP) would get an additional $300 billion, which exceeds the $250 billion that was initially proposed.

Small Business 120

Small Business Blog Information Download 120

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chef's Resources

APRIL 20, 2020

P&L Meeting Preparation for Chefs Video This 40 minute video is exclusive content which is only available to Premium Members who have purchased access to the Video Library. Chef David goes into detail about how Chefs can prepare for their P&L meetings so you can walk in with confidence. He discusses the general ledger, food cost percentages -vs- margin, […].

Food 78

Food 78

Modern Restaurant Management

APRIL 20, 2020

Staffing has always been a top-of-mind issue for the restaurant industry. but the COVID-19 outbreak has been a total game changer when it comes to employment. How can restaurants weather these complexities? Modern Restaurant Management (MRM) magazine spoke with employment expert Mark Heymann, a founding partner and the chairman and CEO of UniFocus , a workforce performance firm in the service sector, about the impact Coronavirus is having and will continue to have on restaurant employment.

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Customer Service Training Front of House Dine-in 156

Planet Grape

APRIL 20, 2020

The post 2017 Dow Vale do Bomfim Douro appeared first on planet grape® wine review.

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2017 78

Gastro Gays

APRIL 20, 2020

Set a short drive from Rossaveal, the port village linking the Aran Islands to its mainland base in Connemara, lies an incredible exercise in aquaculture –– and at its helm is mother-and-daughter team Cindy and… The post Mungo Murphy Seaweed & Abalone Farm, Connemara | Chew The Fat Series 4, Episode 5 appeared first on GastroGays.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 20, 2020

The post 2015 Dow’s Late Bottled Vintage Port appeared first on planet grape® wine review.

2015 60

2015 60

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. We all may have tried to erase the sordid memories from our consciousness of the types of food and beverage that we were exposed to during our days as University / TAFE students, but have you ever thought that perhaps our modern-day love affair with consuming all the finest things, may in fact have sprouted from these distant

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Lavu

APRIL 20, 2020

If you’ve been stalling on creating email campaigns for your restaurant because you don’t think you have the tech skills you need to get your campaigns to convert to sales, Lavu is here to help with expert advice. If you’re not creating email campaigns, you should know that 90% of US adults use their email account daily, and email marketing sees a 28% better return on investment than direct mail while being less expensive from the start.

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Email Marketing Loyalty Program Seasonal Menu Point of Sale 85