Modern Restaurant Management
JULY 8, 2022
The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. However, it is still a matter of discussion whether an open kitchen is good from an operational standpoint or not.
Bottleneck Management
JULY 8, 2022
We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Belgian Golden Strong Ale. Overall Taste: A pale, strong Belgian ale that is more fruity and hoppy than spicy. Complex and delicate, with a dry finish, light body, and high carbonation to accentuate the yeast and hop character.
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OpenTable
JULY 8, 2022
Deciding how to structure a business can be overwhelming and confusing. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay. The extent to which you and your partners/investors are held personally responsible for debt incurred by your restaurant (liability).
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
MadMobile
JULY 8, 2022
The retail landscape has undergone massive disruptions, partly due to the vastness of online shopping. As the move to the digital space intensifies, and the competition grows by the day, brands must quickly identify ways to stand out from the crowd.
EATER
JULY 8, 2022
Celeste Noche/Eater. As sturdy as it is summery, this cake is a welcome addition to any gathering From personal experience, I’ve found that making a beautiful dessert is only half the battle in a place like New York. The real test is getting it across the city to its desired destination in one piece, and doing everything possible to avoid the worst possible scenario: dropping it on the ground.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JULY 8, 2022
Heinz and Wingstop are the latest brands to offer spicy honey, making the once elite condiment fully mainstream There was a time, not so long ago, when hot honey was everywhere. It adorned every cool pizza and hipster sandwich, the novelty of spicy and sweet at once delicious and not actually that original. But according to some national brands, you’d be mistaken in thinking hot honey has had its heyday.
Food Business
JULY 8, 2022
Roger Beaudoin of Restaurant Rockstars sat down with me, Martha Lucius, and we had a deep and far reaching conversation. He is a restaurant consultant., known for tools and resources for restaurant owners who are ready to maximize their sales and profits Roger is more than a restaurant consultant. He is also a podcast host, and has owned several restaurants that boast solid revenue, good profit and strong teams.
EATER
JULY 8, 2022
Brooklyn institution Gage & Tollner will host one of Eater’s dinners at this year’s Festival. | Alex Staniloff/Eater NY. This October, join Eater for two one-night-only events featuring Chintan Pandya, David Shim, the team from Ha’s ??c Bi?t, and Gage & Tollner Eater is thrilled to be partnering with the Food Network New York City Wine & Food Festival this year for a duo of one-night-only meals.
The Salt
JULY 8, 2022
The internet went wild after the Virginia-Kentucky District Fair shared that Linda Skeens dominated the competition. Mason Mousette, a radio host at HOT 93.3 in Dallas, was determined to find her.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
JULY 8, 2022
Joules Garcia /Eater. Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Regulars brought flowers and letters asking if we would reconsider closing. In truth, my husband and I struggled around the decision for months.
The Salt
JULY 8, 2022
As members of the middle class have fallen into poverty in the wake of the Taliban takeover, families are no longer able to serve sumptuous repasts on their traditional dining rugs.
The Salt
JULY 8, 2022
If you're looking for a recipe on how to make kimchi fried rice, instead of opening up a cookbook, listen to this Spotify playlist.
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