Sun.Jan 23, 2022

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How To Start A Catering Business In The USA

The Restaurant Times

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have.

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Podcast 7: Building Strong Cafes & Restaurants in Regional Communities

Ken Burgin

A good cafe, good food and a good bar can often be the heart of a country town – for locals and the people who visit. What makes them successful, especially if they don’t have a big-city population and workforce? In this podcast, Ken Burgin talks with Deb Brown from SaveYour.Town about the many ways that regional cafes and restaurants can grow and prosper through community connections and innovation – it’s an inspiring conversation.

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AI For Restaurants: A Booster Shot Of Efficiency

The Restaurant Times

When people think about AI (artificial intelligence) for restaurants, their thoughts immediately turn to kitchens manned by robots capable of cooking so brilliantly that they can completely replace their human counterparts. However, while that is no longer an improbable situation (there are actual restaurants throughout the world where robots perform at least some of the cooking), it is not the most prevalent method in which artificial intelligence is transforming the restaurant sector.

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Haz que tus platos se vean irresistibles con estas 5 técnicas probadas de presentación de alimentos: una edición de 2022

The Restaurant Times

La presentación de alimentos es el arte de modificar, procesar, organizar o decorar los alimentos para mejorar tu atractivo estético. La presentación visual de los alimentos también es muy importante para muchos chefs y consumidores de alimentos. No se trata solo de decorar la comida, sino de hacerla más deliciosa psicológicamente para los clientes.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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El arte de escribir descripciones excepcionales de menús de restaurantes: una guía definitiva

The Restaurant Times

Crear un menú parece algo relativamente sencillo de hacer. Simplemente enumere todos los elementos que tu chef puede cocinar para su restaurante, y estará listo. ¡Excepto que no! El diseño de menús es un arte y requiere mucho esfuerzo y cálculos para fijar el precio correcto de esos artículos. A menudo, los propietarios de restaurantes se involucran tanto en la fijación de precios de su menú que olvidan la estética del mismo.

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