Sculpture Hospitality

OCTOBER 5, 2020

Communication 99

Communication Operations 99

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests? No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors.

Employee Relations 216

Employee Relations Uniforms Restaurant Law Travel 216

EATER

OCTOBER 5, 2020

White-centered food narratives appear most often at major chains. It’s time to hold them accountable. I’m a professional chef, and up until three years ago, I had no idea what barbacoa really meant. I thought I did. I’d eaten my fair share of “barbacoa” at Chipotle, where its shredded-beef burrito was my splurge order. But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorit

Fast Casual 142

Fast Casual Casual Food Order Consumer Goods 142

The Restaurant Times

OCTOBER 5, 2020

One of the most common queries of restaurant owners across the world is how to measure their restaurant profit Margins and how to grow them. While there are many parameters to gauge a restaurant’s long term success, the net profit margin gives you a clear picture of whether or not it will survive in the long run. The average restaurant profit margin differs according to the different restaurant formats.

Operations 52

Operations Equipment Merchandise Food Order 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

OCTOBER 5, 2020

Company Will Give MOD Squad Members Time Off to Vote, Provide Voting Resources for Customers and Squads. MOD Super-Fast Pizza Holdings, LLC announced its 2020 voter engagement initiative, “MOD the Vote.” To encourage members of the MOD Squad to use their voices in this upcoming election, and to provide communities with useful voter information and resources, the people-first brand is rolling out the following: · Time off to vote: The 8,500+ Squad members who work in company-ow

2020 130

2020 2008 2011 2012 130

Lady Boss Blogger

OCTOBER 5, 2020

To reach your goals of monetizing your blog and creating successful content, you must be strategic about the content you’re producing. And of course, to be a strategic blogger, you must have a strategy in place! You don’t want to just be churning out content for the sake of producing it. On the other hand, if […]. The post 3 Goals You Should Have For The Content You Produce appeared first on LadyBossBlogger.

Blog 117

Blog Influencer 117

Sante

OCTOBER 5, 2020

umberto_cesari_tauleto_lo.jpg. Author(s): Roger Morris. Teaser: Think of them as dependable, always good, sometimes spectacular. I like to think of wines from northern Italy as stalwarts of the wine trade – always dependable, sometimes spectacular and generally good values for the category. We have six in this Dozen, mostly reds from the Sangiovese grape, but also a Nebbiolo and a Pinot Grigio. 2019 MAN Coastal Region Chenin Blanc ($9).

2016 100

2016 2017 2014 2015 100

EATER

OCTOBER 5, 2020

See the chef make sea urchin toast, right on the beach “The customary thing to do when you open one of these is just to drink the juice, kind of do a shot,” says Portland, Oregon-based chef Jacob Harth, as he slurps the juice from a purple sea urchin that he just plucked out of the water. “Amazing. Just a total umami blast, so much flavor.”. As Harth wades into the waters of Port Orford right off the Oregon coast, he discusses the complex economical, environmental, and ecological issues around t

Marketing 80

Marketing 80

Perfect Daily Grind

OCTOBER 5, 2020

Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and both are roasted to unlock their true potential. There is also sometimes an overlap in flavour. Chocolate is a common tasting note used when talking about coffee. Therefore, it seems natural that we would combine chocolate and coffee to create a beverage.

Café 201

Café Beverage Customer Experience Retail 201

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

OCTOBER 5, 2020

De Buena Planta in LA | [Official Photo]. From the Editor: Everything you missed in food news last week This post originally appeared on October 3, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. A big thank you to all the readers who wrote in to tell me how you’re feeling about dining at restaurants — both inside and outside — right now.

Fast Casual 54

Fast Casual Fine Dining Outdoor Dine-in 54

EATER

OCTOBER 5, 2020

Shutterstock. Talking to Joe Berkowitz, author of “American Cheese,” about the United States’ blossoming artisanal cheese scene, and the challenges it faces amid wildfires and a pandemics it faces amid wildfires and a pandemic What do you envision when you think of American cheese? Probably not Wisconsin’s squeaky curds or an aged Vermont cheddar. Instead, you most likely see those melty, tangy, flat yellow squares, individually wrapped in plastic and paired with Wonder Bread or a fast-food chee

Book 100

Book Employee Relations Consumer Goods Take-out 100